Gather

PASS August 4, 2023 at 6:52 PM

0 violations

PASS W/ CONDITIONS December 14, 2022 at 1:50 PM

4 violations

590.002/2-401.11-C - Eating Drinking or Using Tobacco (C): Observed food employee eating at cookline. COS. Retrain staff. | 590.004/4-302.13-PF - Temperature Measuring Devices Manual and Mechanical Warewashing (Pf): No irreversible indicator fo...

FAIL November 28, 2022 at 1:29 PM

3 violations

590.002/2-401.11-C - Eating Drinking or Using Tobacco (C): Observed food employee eating at cookline. COS. Retrain staff. | 590.004/4-302.13-PF - Temperature Measuring Devices Manual and Mechanical Warewashing (Pf): No irreversible indicator fo...

PASS June 21, 2022 at 5:00 PM

5 violations

590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Shellstock tag was not with osyters on cookline last date of service not recorded on filed tags. Corrected on site. | 590.004/4-204.117-PF - Warewashing Machines Automatic Dispe...

FAIL June 14, 2022 at 5:10 PM

5 violations

590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Shellstock tag was not with osyters on cookline last date of service not recorded on filed tags. Corrected on site. | 590.004/4-204.117-PF - Warewashing Machines Automatic Dispe...

PASS May 26, 2022 at 4:04 PM

4 violations

590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Ensure all bulk food storage bins are clearly and properly identified as such | 590.003/3-502.11-PF - Variance Requirement (Pf): New machine in site being used r...

FAIL November 22, 2021 at 7:36 PM

4 violations

590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Ensure all bulk food storage bins are clearly and properly identified as such | 590.003/3-502.11-PF - Variance Requirement (Pf): New machine in site being used r...

PASS W/ CONDITIONS September 1, 2021 at 7:10 PM

1 violation

590.006/6-501.113-C - Storing Maintenance Tools (C): Bag of tools being stored on a stainless steel shelf above a section of the food prep counter top - relocate to reduce potential contamination

PASS W/ CONDITIONS March 19, 2021 at 5:18 PM

2 violations

590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): Shelving units containing clean pots pans and utensils is located directly beside the prep table / meat slicer without any form of a barrier to reduce potentail contamination addre...

PASS July 21, 2020 at 5:35 PM

0 violations

PASS April 29, 2019 at 3:02 PM

0 violations

PASS March 6, 2018 at 6:49 PM

7 violations

01-3-202.18 - Shellstock ID: Shellstock tags not maintained with bushells of shellstock in walkin cooler. Maintain tags with product and file tag after product is exhausted. | 03-3-501.16(A) - Cold Holding: Cole slaw at cookline 52F. Maintain cold...

FAIL February 26, 2018 at 5:50 PM

7 violations

01-3-202.18 - Shellstock ID: Shellstock tags not maintained with bushells of shellstock in walkin cooler. Maintain tags with product and file tag after product is exhausted. | 03-3-501.16(A) - Cold Holding: Cole slaw at cookline 52F. Maintain cold...

PASS W/ CONDITIONS September 26, 2017 at 7:03 PM

3 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Discarded in use wiping cloths scattered throughout the facility Store as discussed | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean inside all refrigeration units on the cooking line from visi...

PASS W/ CONDITIONS February 15, 2017 at 6:51 PM

9 violations

03-3-501.16(A) - Cold Holding: Fruit cups are 60F - removed during inspection | 08-3-302.15 - Washing fruits and veg's.: Wash all fruit as discussed before being cut as discussed | 08-3-305-307.11 - Food Protection: Cover all foods being tran...

FAIL February 7, 2017 at 6:04 PM

9 violations

03-3-501.16(A) - Cold Holding: Fruit cups are 60F - removed during inspection | 08-3-302.15 - Washing fruits and veg's.: Wash all fruit as discussed before being cut as discussed | 08-3-305-307.11 - Food Protection: Cover all foods being tran...

PASS August 16, 2016 at 5:17 PM

5 violations

13-2-304/402.11 - Clean Cloths Hair Restraint: Provide hair restraints for all food handlers | 15-4-202.16 - Non-Food Contact Surfaces: Provide a barrier for protection for the hot nh9lding unit lcated directly beside a set of stairs that leads t...

FAIL August 8, 2016 at 4:30 PM

5 violations

13-2-304/402.11 - Clean Cloths Hair Restraint: Provide hair restraints for all food handlers | 15-4-202.16 - Non-Food Contact Surfaces: Provide a barrier for protection for the hot nh9lding unit lcated directly beside a set of stairs that leads t...

PASS June 14, 2016 at 2:34 PM

11 violations

01-3-602.11 B2 - Labeling of Ingredients: Label all packaged foods out for retail sale [ self -servive ] area as discussed - yogurt parfaits - salads - sandwich's | 02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food contain...

FAIL June 7, 2016 at 7:24 PM

11 violations

01-3-602.11 B2 - Labeling of Ingredients: Label all packaged foods out for retail sale [ self -servive ] area as discussed - yogurt parfaits - salads - sandwich's | 02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food contain...

PASS January 6, 2016 at 7:55 PM

4 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all spray oil containers. | 21-3-304.14 - Wiping Cloths Clean Sanitize: aKeep in use wiping cloths in a sanitizing solutiion. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Han...

FAIL December 22, 2015 at 5:03 PM

4 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all spray oil containers. | 21-3-304.14 - Wiping Cloths Clean Sanitize: aKeep in use wiping cloths in a sanitizing solutiion. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Han...

PASS June 17, 2014 at 3:22 PM

9 violations

14-4-202.11 - Food Contact Surfaces Design: remove all wooden utensils used in this establishment. | 15-4-202.16 - Non-Food Contact Surfaces: At bar clean all counter tops and surfaces. Most surfaces are sticky to the touch. Aslo clean soda hoses...

FAIL June 4, 2014 at 3:29 PM

9 violations

14-4-202.11 - Food Contact Surfaces Design: remove all wooden utensils used in this establishment. | 15-4-202.16 - Non-Food Contact Surfaces: At bar clean all counter tops and surfaces. Most surfaces are sticky to the touch. Aslo clean soda hoses...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS October 7, 2013 at 2:45 PM

0 violations