Gather
PASS W/ CONDITIONSFriday, March 19, 2021 at 5:18 PM
Violations Cited
590.003/3-307.11-C
Miscellaneous Sources of Contamination (C)
Shelving units containing clean pots pans and utensils is located directly beside the prep table / meat slicer without any form of a barrier to reduce potentail contamination address as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-501.111-C
Area Enclosures and Receptacles Good Repair (C)
Ensure dumpsters have tight fitting lids and are kept closed when not in use - clean to remove any loose trash and debris that may have blown around the dumpster area out in back of the restaurant
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.