GOURMET INDIA
Latest: PASS W/ CONDITIONS
December 30, 2013
Address
800 BOYLSTON ST
Boston, MA 02199
Inspection History
33 inspections
15 failures
License
License #22994
Last inspected: December 30, 2013
Inspection History (33 most recent)
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
December 18, 2012
at 3:26 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: 1) spice cart with soils clean to remove 2) spice shelf with soils clean to remove | 36-6-201.11 - Floors Designed Constructed Installed: grout missing in floor repair | 38-6-202.11 - Fixture'...
FAIL
December 11, 2012
at 7:14 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: 1) spice cart with soils clean to remove 2) spice shelf with soils clean to remove | 36-6-201.11 - Floors Designed Constructed Installed: 1) floor tiles losse at door way to establishment repair 2)...
PASS
September 26, 2012
at 3:24 PM
2 violations
22-4-601/602.11 - Food Contact Surfaces Clean: interior of ice machine with soils clean to remove | 29-5-201/02.11 - Installed and Maintained: pipe below 2 bay sink leaking repair
FAIL
September 12, 2012
at 6:19 PM
2 violations
22-4-601/602.11 - Food Contact Surfaces Clean: interior of ice machine with soils clean to remove | 29-5-201/02.11 - Installed and Maintained: pipe below 2 bay sink leaking repair
PASS
March 9, 2012
at 4:01 PM
3 violations
22-4-601/602.11 - Food Contact Surfaces Clean: 1) Ice wands in freezer stored with soils clean to remove 2) knives stored in knife rack with soils clean to remove | 29-5-201/02.11 - Installed and Maintained: hand sink at 3 bay/ware washing area ...
FAIL
February 23, 2012
at 4:59 PM
3 violations
22-4-601/602.11 - Food Contact Surfaces Clean: 1) Ice wands in freezer stored with soils clean to remove 2) knives stored in knife rack with soils clean to remove | 29-5-201/02.11 - Installed and Maintained: hand sink at 3 bay/ware washing area ...
PASS
October 27, 2011
at 2:44 PM
11 violations
10-3-304.12 - Food Utensil Storage: Ice scoops stored on top of machine remove and discontinue. Provide proper storage of ice scoops. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Baffles on hood above tandoori with heavy dust build up clean...
FAIL
October 20, 2011
at 3:24 PM
11 violations
10-3-304.12 - Food Utensil Storage: Ice scoops stored on top of machine remove and discontinue. Provide proper storage of ice scoops. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Baffles on hood above tandoori with heavy dust build up clean...
PASS W/ CONDITIONS
June 14, 2011
at 6:08 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: Exterior of fridge heavily soiled around handle. Clean to remove. | 15-4-202.16 - Non-Food Contact Surfaces: Exterior of fridge with soil and dried food spatter. Clean to remove. | 15-4-202.16 - Non-Food ...
PASS
December 15, 2010
at 1:35 PM
3 violations
03-3-501.16(A) - Cold Holding: previously cooked chicken being marinated sitting on counter at 47f ensure cold hold of 41f or below. | 23-4-602.13 - Non-Food Contact Surfaces Clean: vents covers on ice machine with heavy grease and dust build up ...
FAIL
November 16, 2010
at 12:40 PM
3 violations
03-3-501.16(A) - Cold Holding: previously cooked chicken being marinated sitting on counter at 47f ensure cold hold of 41f or below. | 23-4-602.13 - Non-Food Contact Surfaces Clean: vents covers on ice machine with heavy grease and dust build up ...
PASS
January 21, 2010
at 6:54 PM
4 violations
08-3-305-307.11 - Food Protection: 1) products stored on floor elevate 6"off floor | 15-4-202.16 - Non-Food Contact Surfaces: 1) cardboard lining bottom of walk-in coolerm remove to allow a cleanable surface | 23-4-602.13 - Non-Food Contact ...
FAIL
January 7, 2010
at 7:25 PM
4 violations
08-3-305-307.11 - Food Protection: 1) products stored on floor elevate 6"off floor | 15-4-202.16 - Non-Food Contact Surfaces: 1) cardboard lining bottom of walk-in coolerm remove to allow a cleanable surface | 23-4-602.13 - Non-Food Contact ...
PASS
October 26, 2009
at 2:13 PM
2 violations
03-3-501.16 - Hot Holding: Cooked vegetable at 120F(Other product temperatured at 140F)Need to review all procedures for consistency.Most foods temperatured at 140F or above. | 03-3-501.16(A) - Cold Holding: Cooked vegetable temperatured at 47F(ot...
FAIL
October 20, 2009
at 4:23 PM
2 violations
03-3-501.16 - Hot Holding: Cooked vegetable at 120F(Other product temperatured at 140F)Need to review all procedures for consistency.Most foods temperatured at 140F or above. | 03-3-501.16(A) - Cold Holding: Cooked vegetable temperatured at 47F(ot...
PASS
September 4, 2009
at 2:29 PM
2 violations
03-3-501.16 - Hot Holding: Fried onions at 133F. Every other item at Service line over 140f (Tested at least 10 items). | 41-7-201/04.11 - Separation/Sanitizer Criteria: Multiple hazardous items(cleaners etc) stored over food in storeroom
FAIL
August 19, 2009
at 5:38 PM
2 violations
03-3-501.16 - Hot Holding: Fried onions at 133F. Every other item at Service line over 140f (Tested at least 10 items). | 41-7-201/04.11 - Separation/Sanitizer Criteria: Multiple hazardous items(cleaners etc) stored over food in storeroom
PASS
March 30, 2009
at 3:10 PM
4 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: Staff not wearing hair restraint while preparing food. | 31-5-204/05.11 - Location Accessible: Handsink by Dough Station repeatedly blocked. | 41-7-201/04.11 - Separation/Sanitizer Criteria: Sanitiz...
FAIL
March 24, 2009
at 3:01 PM
4 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: Staff not wearing hair restraint while preparing food. | 31-5-204/05.11 - Location Accessible: Handsink by Dough Station repeatedly blocked. | 41-7-201/04.11 - Separation/Sanitizer Criteria: Sanitiz...
PASS
January 20, 2009
at 3:09 PM
5 violations
03-3-501.16 - Hot Holding: Customer order holding at room temperature(customer not there-chicken dish at 118F.). | 22-4-601/602.11 - Food Contact Surfaces Clean: Pans stored stacked soaking wet.Properly air dry. | 24-4-903.11 - Clean Equipment &am...
FAIL
January 12, 2009
at 4:21 PM
5 violations
03-3-501.16 - Hot Holding: Customer order holding at room temperature(customer not there-chicken dish at 118F.). | 22-4-601/602.11 - Food Contact Surfaces Clean: Pans stored stacked soaking wet.Properly air dry. | 24-4-903.11 - Clean Equipment &am...
PASS
December 8, 2008
at 4:47 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Multiple food Containers either mis-labeled or not labeled. | 03-3-501.14 - Cooling: Previous cooked Rice at 48 F. Product cooled in large quantity. PIC not verifying time and temperature Controls....
FAIL
November 26, 2008
at 4:17 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Multiple food Containers either mis-labeled or not labeled. | 03-3-501.14 - Cooling: Previous cooked Rice at 48 F. Product cooled in large quantity. PIC not verifying time and temperature Controls....
PASS
September 18, 2008
at 4:40 PM
7 violations
08-3-305-307.11 - Food Protection: Bulk onions stored adjacent to 3bay sink already in use. | 12-2-401.11-.12 - Good Hygienic Practices: Uncovered employee beverages out at and over food prep.Properly cover and store. | 20-4-703.11 - Food Contact ...
FAIL
September 10, 2008
at 3:03 PM
7 violations
08-3-305-307.11 - Food Protection: Bulk onions stored adjacent to 3bay sink already in use. | 12-2-401.11-.12 - Good Hygienic Practices: Uncovered employee beverages out at and over food prep.Properly cover and store. | 20-4-703.11 - Food Contact ...
PASS
May 19, 2008
at 2:29 PM
6 violations
03-3-501.16 - Hot Holding: Cooked fried onions holding at 130F. | 14-4-202.11 - Food Contact Surfaces Design: Interior plastic gaurd on ice unit discolored(black).Clean and sanitize. | 22-4-601/602.11 - Food Contact Surfaces Clean: Extremely large...
FAIL
May 8, 2008
at 3:57 AM
6 violations
03-3-501.16 - Hot Holding: Cooked fried onions holding at 130F. | 14-4-202.11 - Food Contact Surfaces Design: Interior plastic gaurd on ice unit discolored(black).Clean and sanitize. | 22-4-601/602.11 - Food Contact Surfaces Clean: Extremely large...
PASS
January 17, 2008
at 3:33 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk foods in kitchen not labeled. | 03-3-501.16 - Hot Holding: Fried onion at 110F in steam table.Grilled chicken at 120F in steam table. | 03-3-501.16(A) - Cold Holding: Cooked rice sitting at ro...
FAIL
January 3, 2008
at 4:00 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk foods in kitchen not labeled. | 03-3-501.16 - Hot Holding: Fried onion at 110F in steam table.Grilled chicken at 120F in steam table. | 03-3-501.16(A) - Cold Holding: Cooked rice sitting at ro...
PASS W/ CONDITIONS
October 16, 2007
at 7:18 PM
10 violations
03-3-501.16 - Hot Holding: | 15-4-202.16 - Non-Food Contact Surfaces: replace defective doorgasket+replace moldy caulking. | 15-4-202.16 - Non-Food Contact Surfaces: replace defected door gasket. | 22-4-601/602.11 - Food Contact Surfaces Clean: ...
FAIL
October 2, 2007
at 7:14 PM
10 violations
03-3-501.16 - Hot Holding: | 15-4-202.16 - Non-Food Contact Surfaces: replace defected door gasket. | 15-4-202.16 - Non-Food Contact Surfaces: replace defective doorgasket+replace moldy caulking. | 22-4-601/602.11 - Food Contact Surfaces Clean: ...