GOURMET INDIA
FAILWednesday, August 19, 2009 at 5:38 PM
Address
800 BOYLSTON ST
Boston, MA 02199
Category
FT
Violations
2 total
⚠️ 2 critical
Facility History
33 inspections
15 failures
Violations Cited
⚠️ CRITICAL
03-3-501.16
Hot Holding
Fried onions at 133F. Every other item at Service line over 140f (Tested at least 10 items).
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
FDA Code: Section 03.3.501
⚠️ CRITICAL
41-7-201/04.11
Separation/Sanitizer Criteria
Multiple hazardous items(cleaners etc) stored over food in storeroom
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
FDA Code: Section 41.7.201