Harry's All American Breakfast
Latest: PASS W/ CONDITIONS
December 30, 2012
Address
1420 CENTRE ST
Roslindale, MA 02131
Inspection History
14 inspections
5 failures
License
License #23979
Last inspected: December 30, 2012
Inspection History (14 most recent)
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
April 20, 2011
at 2:12 PM
7 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The potatoes for homefries are being cooled at room temoperature. Provide proper cooling methods to make sure that items are kept under temperature control once they reach 140F and the...
FAIL
April 6, 2011
at 3:26 PM
7 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The potatoes for homefries are being cooled at room temoperature. Provide proper cooling methods to make sure that items are kept under temperature control once they reach 140F and the...
PASS
August 9, 2010
at 4:27 PM
4 violations
08-3-305-307.11 - Food Protection: There are food products stored on the floor in the walk-in cooler. Store items elevated. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Employees are switching tasks without washing their hands and put...
FAIL
July 29, 2010
at 2:28 PM
4 violations
08-3-305-307.11 - Food Protection: There are food products stored on the floor in the walk-in cooler. Store items elevated. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Employees are switching tasks without washing their hands and put...
PASS
March 22, 2010
at 12:28 PM
2 violations
590.009(E) - Anti-Choking: Provide an employee certified in anti-choking. | M-2-102.11 - PIC Knowledge: The owner's serve safe has expired. Provide a current certified food manager certificate.
FAIL
March 18, 2010
at 4:43 PM
2 violations
590.009(E) - Anti-Choking: Provide an employee certified in anti-choking. | M-2-102.11 - PIC Knowledge: The owner's serve safe has expired. Provide a current certified food manager certificate.
FAIL
March 8, 2010
at 3:14 PM
2 violations
590.009(E) - Anti-Choking: Provide an employee certified in anti-choking. | M-2-102.11 - PIC Knowledge: The owner's serve safe has expired. Provide a current certified food manager certificate.
PASS W/ CONDITIONS
December 8, 2009
at 4:55 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: clean thoroughly to remove all soil and debris
PASS
August 19, 2009
at 3:51 PM
0 violations
PASS W/ CONDITIONS
April 15, 2009
at 2:38 PM
2 violations
17-4-302.14 - Test Kit Provided: ensure test kit is used for sanitizing pail for wiping cloths | 21-3-304.14 - Wiping Cloths Clean Sanitize: provide pail for sanitizer for wiping cloths at front and test with proper test kit
PASS W/ CONDITIONS
August 22, 2008
at 2:55 PM
5 violations
08-3-305-307.11 - Food Protection: provide proper storage of all foods 6 inches off floor | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all interiors to remove all food debris | 36-6-501.11-.12 - Improper Maintenance of Floors: clean all ...
FAIL
August 14, 2008
at 4:21 PM
5 violations
08-3-305-307.11 - Food Protection: provide proper storage of all foods 6 inches off floor | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all interiors to remove all food debris | 36-6-501.11-.12 - Improper Maintenance of Floors: clean all ...
PASS W/ CONDITIONS
April 2, 2008
at 12:17 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean and sanitze the can opener (all parts)-clean the door gaskets of the low reach-in refrig-**spread the gaskets and clean in folds to remove build up of food debris-- | 25-4-904.11 - Single Servic...