Harry's All American Breakfast
PASS W/ CONDITIONSWednesday, April 20, 2011 at 2:12 PM
Violations Cited
35-6-501.111/.115
Insects Rodents Animals
There are rodent droppings behind the refrigerators at the top of the basement stairs and behindn the grill. Thoroughly clean all these areas to remove food debris and treat for rodents.
Why This Matters
DISEASE VECTORS: Mice produce 50-75 droppings daily containing Salmonella, Hantavirus. Cockroaches carry 33 types of bacteria, 6 parasitic worms. Flies regurgitate and defecate on food, spreading E. coli, Shigella. One mouse can contaminate 10 times more food than it eats. Pest allergens trigger asthma in 26% of inner-city children.
Code Requirements
Facility must be pest-free: No live or dead pests; No droppings or urine; No gnaw marks or rub marks; No nesting materials; Effective pest control program; Monthly professional service recommended; All openings sealed; Remove harborage conditions.
Corrective Actions
Call pest control service immediately; Discard ALL contaminated food; Clean and sanitize all affected areas; Seal all openings larger than 1/4 inch; Install door sweeps; Eliminate standing water; Remove clutter; Increase cleaning frequency
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
The potatoes for homefries are being cooled at room temoperature. Provide proper cooling methods to make sure that items are kept under temperature control once they reach 140F and then they are cooled from 140F to 70F in two hours and from 70F to 41F in an additional four hours.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
The paint on the slicer is chipping and the can opener is rusted. Resurface or replace these food contact items. There are yellow sponges and stainless steel pads that are used to clean dishes. Provide commercial grade cleaning equipment.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
There are two refrigerators in the front that aren't working. Fix the refrigerators or remove them.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Wiping cloths are stored outside of sanitizer. Store cloths properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
There is no soap or paper towels at the handsink in the kitchen. Provide soap and paper towels. The faucets to the handsinks are soiled with food debris. Celan the faucets so employees don't resoil their hands when they turn the water off.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
Mop sink is open and near the clean equipment. Enclose sink or provide some separation to prevent contamination of clean items. Mops and brooms are stored on the floor. Provide an area to store mops and brooms elevated.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.