HARVARD BUSINESS SCHOOL CAFETE
Latest: PASS
May 17, 2022
Address
230 WESTERN AV
Allston, MA 02134
Inspection History
28 inspections
7 failures
License
License #21348
Last inspected: May 17, 2022
Inspection History (28 most recent)
PASS
May 17, 2022
at 5:03 PM
0 violations
PASS W/ CONDITIONS
January 13, 2022
at 4:31 PM
2 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Rinse guage on high temperature dish machine in finishing kitchen not properly working. Temperature strip was run through the machine and indicated proper rinse temperatures. Pr...
PASS W/ CONDITIONS
November 29, 2021
at 3:04 PM
2 violations
590.006/6-202.15-C - Outer Openings Protected (C): Gap around vent pipe in ceiling above cookline. Seal with pest proof materials. | 590.006/6-303.11-C - Intensity-Lighting (C): Light out in back area. Replace.
PASS
February 11, 2020
at 4:52 PM
1 violation
590.004/4-603.12-C - Preclearing (C): No sink to pre wash equipment - Evidence that pre washing is being done in a hand sink Scrub pad in oversized hand sink and dish soap at same hand sink
FAIL
January 6, 2020
at 4:32 PM
12 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide written procedures and kit for responding to and clean up of vomiting and diarrheal incidents | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premi...
FAIL
December 20, 2019
at 5:58 PM
12 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide written procedures and kit for responding to and clean up of vomiting and diarrheal incidents | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premi...
PASS W/ CONDITIONS
October 31, 2018
at 5:12 PM
2 violations
14-4-202.11 - Food Contact Surfaces Design: Provide proper serving utensil at the self service bread station. PIC Corrected | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the interior of the microwave oven to remove soils.
PASS
December 13, 2017
at 6:16 PM
0 violations
PASS
May 15, 2017
at 3:41 PM
0 violations
PASS
September 7, 2016
at 2:59 PM
7 violations
01-3-602.11 B2 - Labeling of Ingredients: Provides proper labels on all grab n go bakery products. | 03-3-501.16 - Hot Holding: Observed Pizza at 99F in hot holding cabiunet.Discontinue.Maintain all hot holding at 140F | 03-3-501.16(A) - Cold Hold...
FAIL
August 25, 2016
at 5:02 PM
7 violations
01-3-602.11 B2 - Labeling of Ingredients: Provides proper labels on all grab n go bakery products. | 03-3-501.16 - Hot Holding: Observed Pizza at 99F in hot holding cabiunet.Discontinue.Maintain all hot holding at 140F | 03-3-501.16(A) - Cold Hold...
PASS
October 26, 2015
at 3:45 PM
2 violations
08-3-305-307.11 - Food Protection: The sneeze guard over the bakery products are not effective. Provide proper food protection of items available for customer service. | 20-4-703.11 - Food Contact Surfaces Clean: The dishwasher is washing at 170F ...
FAIL
October 19, 2015
at 6:11 PM
2 violations
08-3-305-307.11 - Food Protection: The sneeze guard over the bakery products are not effective. Provide proper food protection of items available for customer service. | 20-4-703.11 - Food Contact Surfaces Clean: The dishwasher is washing at 170F ...
PASS
June 13, 2014
at 3:16 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: The high temperature dishwasher is only reaching 145F wash/155F rinse after the machine was run three times. Repair to ensure equipment is properly cleaned and sanitized. | 32-6-301.11-02.11 - Hand Clean...
FAIL
June 5, 2014
at 2:26 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: The high temperature dishwasher is only reaching 145F wash/155F rinse after the machine was run three times. Repair to ensure equipment is properly cleaned and sanitized. | 32-6-301.11-02.11 - Hand Clean...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
April 1, 2013
at 2:54 PM
1 violation
03-3-501.16 - Hot Holding: Cooked chicken and shrimp at steam table at 124F. Ensure all potentially hazardous foods are being maintained at above 140F.
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
September 25, 2012
at 3:04 PM
0 violations
PASS
February 6, 2012
at 5:51 PM
2 violations
05-4-302.12 - Food Thermometers Provided: No food thermometers on site. Provide. | M-2-102.11 - PIC Knowledge: No one on site with a ServSafe certificate. Provide at least one person who is certified Food Sfatey.
FAIL
January 30, 2012
at 3:53 PM
2 violations
05-4-302.12 - Food Thermometers Provided: No food thermometers on site. Provide. | M-2-102.11 - PIC Knowledge: No one on site with a ServSafe certificate. Provide at least one person who is certified Food Sfatey.
PASS
October 18, 2011
at 3:31 PM
0 violations
PASS
March 29, 2011
at 2:44 PM
0 violations
PASS W/ CONDITIONS
March 31, 2010
at 3:03 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Reattach the ice scoop holder to the wall or ice machine. The holder had been set to the side on a counter. One cooler with a broken exterior was observed within the support room. The insulation was visi...
PASS
March 24, 2009
at 5:35 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out stock area in kitchen area
PASS W/ CONDITIONS
March 3, 2008
at 5:17 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out stock area in kitchen area
PASS
October 5, 2007
at 3:14 PM
2 violations
03-3-501.16(A) - Cold Holding: Ham sandwich at 460 supply proper cold holding of 41 For below | 22-4-601/602.11 - Food Contact Surfaces Clean: Panini machine with entrustments clean to Remove.
FAIL
September 27, 2007
at 4:39 PM
2 violations
03-3-501.16(A) - Cold Holding: Ham sandwich at 460 supply proper cold holding of 41 For below | 22-4-601/602.11 - Food Contact Surfaces Clean: Panini machine with entrustments clean to Remove.