HARVARD BUSINESS SCHOOL CAFETE
PASS W/ CONDITIONSThursday, January 13, 2022 at 4:31 PM
Violations Cited
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
Rinse guage on high temperature dish machine in finishing kitchen not properly working. Temperature strip was run through the machine and indicated proper rinse temperatures. Provide documentation to the Health DEpartment for repair Kitchen not in use at the time of the inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Repairs attempted to seal opening at pipe in ceiling in dishroom in lower level. Foam is damaged and on areas below Make proper repairs
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.