HEBREW REHAB CENTER
Latest: PASS
July 21, 2025
Address
1200 CENTRE ST
Roslindale, MA 02131
Inspection History
57 inspections
15 failures
License
License #24072
Last inspected: July 21, 2025
Inspection History (50 most recent)
PASS
July 21, 2025
at 4:53 PM
0 violations
PASS
January 3, 2025
at 7:39 PM
0 violations
PASS
December 13, 2024
at 3:19 PM
2 violations
590.003/3-601.11-C - Standards of Identity (C): Packaged foods that will be grab and go will need to have labels of the. Not all had them at this time. | 590.005/5-205.11-PF - Using a Handwashing Sink-Operation and Maintenance (Pf): As discussed p...
FAIL
December 5, 2024
at 4:27 PM
2 violations
590.003/3-601.11-C - Standards of Identity (C): Packaged foods that will be grab and go will need to have labels of the. Not all had them at this time. | 590.005/5-205.11-PF - Using a Handwashing Sink-Operation and Maintenance (Pf): As discussed p...
PASS
January 16, 2024
at 3:40 PM
1 violation
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Sliced tomatos at 48F. I review with PIC to properly cool after prep and before using them.
FAIL
January 8, 2024
at 5:04 PM
1 violation
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Sliced tomatos at 48F. I review with PIC to properly cool after prep and before using them.
PASS
August 24, 2023
at 7:27 PM
2 violations
590.006/6-501.111-PF - Controlling Pests (Pf): Evidence of mouse activity observed behind the hot display case and cambro holding unit(droppings). Provide a full pest report upon re-inspection. | 590.006/6-501.12-C - Cleaning Frequency and Restri...
FAIL
August 17, 2023
at 5:14 PM
2 violations
590.006/6-501.111-PF - Controlling Pests (Pf): Evidence of mouse activity observed behind the hot display case and cambro holding unit(droppings). Provide a full pest report upon re-inspection. | 590.006/6-501.12-C - Cleaning Frequency and Restri...
PASS
April 3, 2023
at 5:47 PM
2 violations
590.003/3-501.15-PF - (A )Cooling Methods (Pf): Cooked chicken breast cooling in covered containers prepared 1.5 hrs earlier 85F (unit 34F) Food removed from container and placed in blast chiller. Rice and vegetables covered while cooling 62F coo...
FAIL
March 28, 2023
at 2:33 PM
2 violations
590.003/3-501.15-PF - (A )Cooling Methods (Pf): Cooked chicken breast cooling in covered containers prepared 1.5 hrs earlier 85F (unit 34F) Food removed from container and placed in blast chiller. Rice and vegetables covered while cooling 62F coo...
PASS
August 5, 2022
at 5:13 PM
1 violation
590.003/3-602.11-PF - Food Labels (Pf): The cafeteria items are all prepackaged and the labels have the ingredients but are missing sub-ingredients and allergen warnings. Provide complete labels for all packaged items.
FAIL
July 27, 2022
at 4:16 PM
1 violation
590.003/3-602.11-PF - Food Labels (Pf): The cafeteria items are all prepackaged and the labels have the ingredients but are missing sub-ingredients and allergen warnings. Provide complete labels for all packaged items.
PASS
March 10, 2022
at 5:25 PM
0 violations
PASS
December 21, 2021
at 4:20 PM
1 violation
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Yogurt parfait stored in open air case @ 44F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed and stored in reach in un...
FAIL
December 14, 2021
at 5:26 PM
1 violation
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Yogurt parfait stored in open air case @ 44F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed and stored in reach in un...
PASS
August 27, 2021
at 4:44 PM
4 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Observed several grab and go items (cold salmon 60F Chicken salad 55F mixed greens 60F) out of temperature for 30-60mins per PIC. Maintain co...
FAIL
August 19, 2021
at 4:23 PM
4 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Observed several grab and go items (cold salmon 60F Chicken salad 55F mixed greens 60F) out of temperature for 30-60mins per PIC. Maintain co...
PASS W/ CONDITIONS
April 5, 2021
at 4:55 PM
2 violations
590.006/6-101.11-C - Surface Characteristics-Indoor Areas (C): repair damaged floor area in cafe/remove tape from floor | 590.006/6-201.17-C - Walls and Ceilings Attachments (C): food prep/service areas/provide smooth non porous ceiling tiles
PASS
July 31, 2020
at 3:55 PM
0 violations
PASS
December 16, 2019
at 6:06 PM
0 violations
PASS W/ CONDITIONS
May 8, 2019
at 7:31 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair door seal to 2 door traulsen reach in. | 17-4-204.112/.115 - Equipment Thermometers: Repair thermometer to 2 door traulsen reach in . | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean vent fan c...
FAIL
April 26, 2019
at 11:30 AM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair door seal to 2 door traulsen reach in. | 17-4-204.112/.115 - Equipment Thermometers: Repair thermometer to 2 door traulsen reach in . | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean vent fan c...
PASS W/ CONDITIONS
August 7, 2018
at 6:53 PM
1 violation
17-4-204.112/.115 - Equipment Thermometers: Repair thermometer to hot hold stand up unit.
PASS W/ CONDITIONS
April 26, 2018
at 6:17 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Provide utensil signs for self service stations.
PASS
December 6, 2017
at 4:34 PM
2 violations
03-3-501.16 - Hot Holding: Salad bar Temp of hot soup 124F. Should be 140 F or above | 03-3-501.16(A) - Cold Holding: Salad bar. egg salad 54F. Should be below 4IF
FAIL
December 5, 2017
at 5:30 PM
2 violations
03-3-501.16 - Hot Holding: Salad bar Temp of hot soup 124F. Should be 140 F or above | 03-3-501.16(A) - Cold Holding: Salad bar. egg salad 54F. Should be below 4IF
PASS
April 26, 2017
at 4:57 PM
0 violations
PASS
January 13, 2017
at 5:44 PM
0 violations
PASS W/ CONDITIONS
August 19, 2016
at 4:25 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Salad/ soup. Provide utensil sign. | 17-4-204.112/.115 - Equipment Thermometers: Repair thermometer to reach in I
PASS W/ CONDITIONS
January 14, 2016
at 6:12 PM
2 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean dust on vent hood.
PASS
August 13, 2015
at 2:51 PM
1 violation
03-3-501.16(A) - Cold Holding: On salad bar area found cut chicken tuna eggs between 44F and 50F. Cut tomatoes at 53F on serving line. PIC removed. Staff needs to refrigerator product after it has been preped.
FAIL
August 6, 2015
at 4:10 PM
1 violation
03-3-501.16(A) - Cold Holding: On salad bar area found cut chicken tuna eggs between 44F and 50F. Cut tomatoes at 53F on serving line. PIC removed. Staff needs to refrigerator product after it has been preped.
PASS
April 7, 2015
at 3:31 PM
0 violations
PASS W/ CONDITIONS
July 2, 2014
at 6:57 PM
2 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for product in grab and go container. | 15-4-202.16 - Non-Food Contact Surfaces: Replace wire rack for ice machine. Rack is rusty.
PASS
April 14, 2014
at 2:37 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for food in grab and go refrigerated unit and pastry shelving unit. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Exterior of ice machine and rolling pastry unit visibly soiled. C...
FAIL
April 7, 2014
at 3:35 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for food in grab and go refrigerated unit and pastry shelving unit. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Exterior of ice machine and rolling pastry unit visibly soiled. C...
PASS W/ CONDITIONS
August 13, 2013
at 5:23 PM
1 violation
08-3-305-307.11 - Food Protection: provide a sneeze guard at the hot plate service area.
PASS W/ CONDITIONS
March 19, 2013
at 5:12 PM
1 violation
08-3-305-307.11 - Food Protection: provide a sneeze guard at the food line...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
November 27, 2012
at 4:32 PM
5 violations
03-3-501.14 - Cooling: The chicken stock from the previous day is cooling in a deep pan in the walk-in cooler and the stock is 48F. Provide proper cooling to ensure that items cool from 140F to 70F in two hours and then from 70F to 41F in an addi...
PASS
June 5, 2012
at 4:50 PM
0 violations
PASS
December 21, 2011
at 3:14 PM
0 violations
FAIL
December 13, 2011
at 3:22 PM
5 violations
03-3-501.14 - Cooling: The chicken stock from the previous day is cooling in a deep pan in the walk-in cooler and the stock is 48F. Provide proper cooling to ensure that items cool from 140F to 70F in two hours and then from 70F to 41F in an addi...
PASS
September 14, 2011
at 4:50 PM
6 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooked chicken cooling in Walk-in refridge tightly wrapped at a temperature of 47.3F.Provide proper practice to allow for product to breathe/release heat and cool appropriately before f...
FAIL
September 7, 2011
at 1:20 PM
6 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooked chicken cooling in Walk-in refridge tightly wrapped at a temperature of 47.3F.Provide proper practice to allow for product to breathe/release heat and cool appropriately before f...
PASS W/ CONDITIONS
February 10, 2011
at 6:34 PM
1 violation
14-4-202.11 - Food Contact Surfaces Design: discontinue use of wooden bowls in food storage and preparation
PASS
November 4, 2010
at 3:05 PM
0 violations
PASS
August 20, 2010
at 3:08 PM
2 violations
01-3-602.11 B2 - Labeling of Ingredients: There are no ingredient labels and allergy information for the packaged and bakery items in the cafeteria. Provide allergy and ingredient information. | 27-5-103.11-.12 - Hot and Cold Water: The hot water...
FAIL
August 10, 2010
at 3:40 PM
2 violations
01-3-602.11 B2 - Labeling of Ingredients: There are no ingredient labels and allergy information for the packaged and bakery items in the cafeteria. Provide allergy and ingredient information. | 27-5-103.11-.12 - Hot and Cold Water: The hot water...
PASS
February 26, 2010
at 5:09 PM
0 violations