HEBREW REHAB CENTER
FAILTuesday, August 10, 2010 at 3:40 PM
Violations Cited
01-3-602.11 B2
Labeling of Ingredients
There are no ingredient labels and allergy information for the packaged and bakery items in the cafeteria. Provide allergy and ingredient information.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
27-5-103.11-.12
Hot and Cold Water
The hot water is not working at the handsink in the cafeteria. Provide hot and cold water.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.