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HENNESSY'S OF BOSTON

Latest: PASS November 13, 2025

📍 Neighborhood: Downtown

🚇 Nearest Transit: State Street (Orange Line)

Address
25 UNION ST
Beacon Hill, MA 02108
Inspection History
67 inspections
32 failures
License
License #21261
Last inspected: November 13, 2025

Inspection History (50 most recent)

PASS November 13, 2025 at 7:26 PM
8 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): All food prep cooks shall need to wear proper hair restraints while working with foods | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): No manager with proper credentials on s...
FAIL November 6, 2025 at 7:41 PM
8 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): All food prep cooks shall need to wear proper hair restraints while working with foods | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): No manager with proper credentials on s...
PASS March 26, 2025 at 6:41 PM
3 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Post current food safetyn certificates on site | 590.004/4-101.16-C - Sponges Use Limitation (C): Remove all sponges being used in side the three bay sink | 590.006/6-301.14-C - Ha...
FAIL March 19, 2025 at 5:09 PM
6 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Post current food safetyn certificates on site | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): PIC does not have their current food safety certificate on site ...
FAIL March 12, 2025 at 5:52 PM
3 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): PIC does not have their current food safety certificate on site - Address | 590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed ...
PASS August 16, 2024 at 5:41 PM
11 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Post copies of both your food safety and allergen certificates inside the establishment in a conspicuous location [ make sure the names match one another as well as being current |...
FAIL August 7, 2024 at 6:29 PM
11 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Post copies of both your food safety and allergen certificates inside the establishment in a conspicuous location [ make sure the names match one another as well as being current |...
PASS April 16, 2024 at 6:58 PM
7 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No current food safety certificate on site - address as discussed | 590.003/3-202.17-PF - Shucked Shellfish Packaging and Identification (Pf): Ensure all shellfish being sold on h...
FAIL April 9, 2024 at 5:47 PM
7 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No current food safety certificate on site - address as discussed | 590.003/3-202.17-PF - Shucked Shellfish Packaging and Identification (Pf): Ensure all shellfish being sold on h...
PASS December 15, 2023 at 7:06 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood sticker Expired in August have cleaned by licensed hood cleaning compnay with BFD
FAIL November 17, 2023 at 8:00 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood sticker Expired in August have cleaned by licensed hood cleaning compnay with BFD
PASS April 13, 2023 at 5:32 PM
1 violation
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Tags for oysters with out date of last sold on tag ensure for all tags last oyster sold date
FAIL April 5, 2023 at 6:20 PM
1 violation
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Tags for oysters with out date of last sold on tag ensure for all tags last oyster sold date
PASS May 20, 2022 at 5:33 PM
2 violations
590.004/4-101.19-C - Nonfood-Contact Surfaces (C): Bare exposed wood in kitchen shelving seal or paint | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Interior of ice machine with mold-li...
FAIL May 12, 2022 at 4:46 PM
2 violations
590.004/4-101.19-C - Nonfood-Contact Surfaces (C): Bare exposed wood in kitchen shelving seal or paint | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Interior of ice machine with mold-li...
PASS June 29, 2021 at 7:45 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood sticker expired in March.Provide professional cleaning . PIC has called for cleaningPIC will email the cleaning date.
FAIL June 11, 2021 at 7:21 PM
4 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cod fish 52F cooked chicken wings 52F remove place in walkin reduce temperature to below 41F maintain 41F or below. | 590.004/4-302.14-PF - Sa...
FAIL June 4, 2021 at 3:47 PM
4 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cod fish 52F cooked chicken wings 52F remove place in walkin reduce temperature to below 41F maintain 41F or below. | 590.004/4-302.14-PF - Sa...
PASS December 10, 2020 at 5:53 PM
6 violations
590.003/3-501.13-C - Thawing (C): Frozen squid thawing on couter top. Remove tHaw under refrigeration or cool running water. | 590.004/4-204.11-C - Ventilation Hood Systems Drip Prevention (C): Soils and grease on hood panels .. Remove and clean...
FAIL December 3, 2020 at 6:17 PM
6 violations
590.003/3-501.13-C - Thawing (C): Frozen squid thawing on couter top. Remove tHaw under refrigeration or cool running water. | 590.004/4-204.11-C - Ventilation Hood Systems Drip Prevention (C): Soils and grease on hood panels .. Remove and clean...
PASS September 24, 2020 at 7:30 PM
0 violations
PASS December 17, 2019 at 6:38 PM
1 violation
590.004/4-204.112-C - Temperature Measuring Devices-Functionality (C): There is no high temperature thermometer to verify dishwasher temperature. Provide.
FAIL December 3, 2019 at 6:42 PM
1 violation
590.004/4-204.112-C - Temperature Measuring Devices-Functionality (C): There is no high temperature thermometer to verify dishwasher temperature. Provide.
PASS May 1, 2019 at 6:21 PM
0 violations
PASS December 20, 2018 at 8:29 PM
4 violations
08-3-302.15 - Washing fruits and veg's.: The prep sink is setup with soap and paper towels. Designate handwash and prep sinks and make sure that hands are being washed in the handwash sink and produce is washed in a clean foor prep sink. | 1...
FAIL December 14, 2018 at 4:48 PM
4 violations
08-3-302.15 - Washing fruits and veg's.: The prep sink is setup with soap and paper towels. Designate handwash and prep sinks and make sure that hands are being washed in the handwash sink and produce is washed in a clean foor prep sink. | 1...
PASS August 27, 2018 at 4:19 PM
5 violations
03-3-501.16 - Hot Holding: Filling for the shepherd's pie on the steam table is 125F and gravy is 82F. Provide proper hot holding of 140F and make sure the items are reheated to 165F before being placed on the steam table. (Items reheated o...
FAIL August 15, 2018 at 3:39 PM
5 violations
03-3-501.16 - Hot Holding: Filling for the shepherd's pie on the steam table is 125F and gravy is 82F. Provide proper hot holding of 140F and make sure the items are reheated to 165F before being placed on the steam table. (Items reheated o...
PASS January 29, 2018 at 4:43 PM
7 violations
03-3-501.16 - Hot Holding: The shepherd's pie filling on the steam table is 120F. Provide proper hot holding of 140F or above (chef reheated.) | 06-3-501.13 - PHF's Properly Thawed: Beef is thawing in stagnant water. Thaw items properl...
FAIL January 18, 2018 at 7:20 PM
7 violations
03-3-501.16 - Hot Holding: The shepherd's pie filling on the steam table is 120F. Provide proper hot holding of 140F or above (chef reheated.) | 06-3-501.13 - PHF's Properly Thawed: Beef is thawing in stagnant water. Thaw items properl...
PASS August 1, 2017 at 5:39 PM
2 violations
14-4-202.11 - Food Contact Surfaces Design: Provide shields between ice and soda lines in ice bins used for drinks. Ice should not come in contact with soda lines. | 20-4-703.11 - Food Contact Surfaces Clean: Bar glass machine - sanitizer not regi...
FAIL July 25, 2017 at 5:16 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Provide shields between ice and soda lines in ice bins used for drinks. Ice should not come in contact with soda lines. | 17-4-302.14 - Test Kit Provided: No test kits on site for the low temp glass mach...
FAIL July 11, 2017 at 3:31 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Provide shields between ice and soda lines in ice bins used for drinks. Ice should not come in contact with soda lines. | 17-4-302.14 - Test Kit Provided: No test kits on site for the low temp glass mach...
PASS W/ CONDITIONS October 19, 2016 at 1:13 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Walls surrounding hand sink with visible soils / Clean to remove
PASS May 12, 2016 at 5:26 PM
0 violations
PASS May 5, 2015 at 4:22 PM
4 violations
16-4-301.12 - Three Compartment Sink: Replace missing plugs where needed | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean inside / outside of all cooking equipment as well as all refrigeration units from old food spills stains and soils | 4...
FAIL April 28, 2015 at 5:56 PM
4 violations
16-4-301.12 - Three Compartment Sink: Replace missing plugs where needed | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean inside / outside of all cooking equipment as well as all refrigeration units from old food spills stains and soils | 4...
PASS November 25, 2014 at 5:04 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to properly identify the product | 03-3-501.16 - Hot Holding: Chili is 100F - reheated to 150F during inspection | 06-3-501.13 - PHF's Properly Thawed: Thawing o...
FAIL November 18, 2014 at 6:30 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to properly identify the product | 03-3-501.16 - Hot Holding: Chili is 100F - reheated to 150F during inspection | 06-3-501.13 - PHF's Properly Thawed: Thawing o...
PASS May 27, 2014 at 6:41 PM
8 violations
06-3-501.13 - PHF's Properly Thawed: Thawing out lobster meat in stagnant water - thaw as discussed | 20-4-703.11 - Food Contact Surfaces Clean: Repair dish washer behind the bar - not operating properly - chemical chlorine | 21-3-304.14 - Wi...
FAIL May 20, 2014 at 5:28 PM
10 violations
06-3-501.13 - PHF's Properly Thawed: Thawing out lobster meat in stagnant water - thaw as discussed | 20-4-703.11 - Food Contact Surfaces Clean: Repair dish washer behind the bar - not operating properly - chemical chlorine | 21-3-304.14 - Wi...
FAIL May 12, 2014 at 11:46 AM
2 violations
M-2-102.11 - PIC Knowledge: No food safety certificate on site - provide | M-3-603.11 - Consumer Advisories: Provide disclosure / reminder on menu where needed
PASS May 29, 2013 at 3:34 PM
8 violations
15-4-202.16 - Non-Food Contact Surfaces: Basement-defrost reach in freezers. | 15-4-202.16 - Non-Food Contact Surfaces: Kitchen-defrost white freezer. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometer where necessary. | 20-...
FAIL May 21, 2013 at 3:45 PM
8 violations
15-4-202.16 - Non-Food Contact Surfaces: Basement-defrost reach in freezers. | 15-4-202.16 - Non-Food Contact Surfaces: Kitchen-defrost white freezer. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometer where necessary. | 20-...
PASS January 14, 2013 at 6:54 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Basement -Defrost reach in freezers repair door seals and provide thermometers. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where necessary. | 21-3-304.14 - Wiping Cloths Clean San...
FAIL January 7, 2013 at 6:44 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Basement -Defrost reach in freezers repair door seals and provide thermometers. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where necessary. | 21-3-304.14 - Wiping Cloths Clean San...
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS August 10, 2012 at 4:46 PM
11 violations
15-4-202.16 - Non-Food Contact Surfaces: Basement -Defrost freezers where necessary. | 15-4-202.16 - Non-Food Contact Surfaces: Kitchen - Defrost-white freezer. | 17-4-204.112/.115 - Equipment Thermometers: Kitchen - Provide visible thermometers w...
FAIL August 3, 2012 at 4:43 PM
11 violations
15-4-202.16 - Non-Food Contact Surfaces: Basement -Defrost freezers where necessary. | 15-4-202.16 - Non-Food Contact Surfaces: Kitchen - Defrost-white freezer. | 17-4-204.112/.115 - Equipment Thermometers: Kitchen - Provide visible thermometers w...
PASS W/ CONDITIONS January 30, 2012 at 5:48 PM
14 violations
08-3-305-307.11 - Food Protection: Kitchen-cover all open food products in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Basement -Defrost freezers.Kitchen Label all sinks.Upstairs bar - Repair shelving | 17-4-204.112/.115 - Equipment Ther...
Data sourced directly from Boston Inspectional Services Department