Herrera's Burritos
Latest: PASS W/ CONDITIONS
January 28, 2021
Address
8 PARK PZ
Back Bay, MA 02116
Inspection History
46 inspections
12 failures
License
License #21364
Last inspected: January 28, 2021
Inspection History (46 most recent)
PASS W/ CONDITIONS
January 28, 2021
at 5:21 PM
0 violations
PASS W/ CONDITIONS
August 5, 2020
at 5:21 PM
3 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Date mark and label all portioned prepared foods in freezer. | 590.004/4-903.11-C1 - (A) (B) and (D) Equipment Utensils Linens and Single-Service an...
FAIL
July 29, 2020
at 3:50 PM
3 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Date mark and label all portioned prepared foods in freezer. | 590.004/4-903.11-C1 - (A) (B) and (D) Equipment Utensils Linens and Single-Service an...
PASS W/ CONDITIONS
February 19, 2020
at 3:34 PM
9 violations
590.002/2-301.14-P - When to Wash (P): Food handlers not washing hands when returning to work station | 590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Food handler not wearing hair restraint | 590.003/3-304.12-C - In-Use Utensils Between...
FAIL
January 30, 2020
at 7:06 PM
9 violations
590.002/2-301.14-P - When to Wash (P): Food handlers not washing hands when returning to work station | 590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Food handler not wearing hair restraint | 590.003/3-304.12-C - In-Use Utensils Between...
PASS
October 18, 2019
at 2:52 PM
4 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cut tomatoes 47 F - Removed from service Cheese 47 F - Removed from service | 590.004/4-302.12-PF - Food Temperature Measuring Devices (Pf): Pr...
FAIL
October 3, 2019
at 4:04 PM
4 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cut tomatoes 47 F - Removed from service Cheese 47 F - Removed from service | 590.004/4-302.12-PF - Food Temperature Measuring Devices (Pf): Pr...
PASS W/ CONDITIONS
December 21, 2018
at 5:23 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Shelving below service area damaged and covered with partical board. Make proper repairs to make smooth durable and cleanable
PASS W/ CONDITIONS
January 31, 2018
at 9:24 PM
5 violations
08-3-305-307.11 - Food Protection: Mop sink not enclosed (prep/storage/ware washing area) | 14-4-202.11 - Food Contact Surfaces Design: Worn scorn discolored cutting boards | 16-4-501.11/.15 - Dishwashng Facilities: Tape on back bay of 3rd bay (...
PASS W/ CONDITIONS
January 26, 2018
at 2:37 PM
10 violations
08-3-305-307.11 - Food Protection: Mop sink not enclosed (prep/storage/ware washing area) | 14-4-202.11 - Food Contact Surfaces Design: Worn scorn discolored cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: No divider between hand sink ...
FAIL
January 19, 2018
at 1:15 PM
10 violations
08-3-305-307.11 - Food Protection: Drying device stored over food storage - Place at hand sink Mop sink not enclosed (prep/storage/ware washing area) | 14-4-202.11 - Food Contact Surfaces Design: Worn scorn discolored cutting boards | 15-4-202.1...
PASS
June 23, 2017
at 4:42 PM
3 violations
03-3-501.14 - Cooling: Cooked potatoes in covered plastic container 82F. Product placed in refrigeration after breakfast ended at 10:30am. Ensure proper methods are used for cooling and cold holding. Reviewed with PIC | 35-6-501.111/.115 - Insects...
FAIL
June 20, 2017
at 3:56 PM
3 violations
03-3-501.14 - Cooling: Cooked potatoes in covered plastic container 82F. Product placed in refrigeration after breakfast ended at 10:30am. Ensure proper methods are used for cooling and cold holding. Reviewed with PIC | 35-6-501.111/.115 - Insects...
PASS W/ CONDITIONS
January 13, 2017
at 2:26 PM
1 violation
16-4-501.11/.15 - Dishwashng Facilities: Sanitize compartment of 3 bay sink repaired on back area with black tape- Make proper repairs
PASS
September 9, 2016
at 12:39 PM
2 violations
14-4-202.11 - Food Contact Surfaces Design: Scoop for ice stored in ice inside ice machine. Provide clean area for storage of ice scoop | M-2-102.11 - PIC Knowledge: CFPM for location only part time. Establishment must have 1 full time CFPM or par...
FAIL
September 1, 2016
at 7:23 PM
2 violations
14-4-202.11 - Food Contact Surfaces Design: Scoop for ice stored in ice inside ice machine. Provide clean area for storage of ice scoop | M-2-102.11 - PIC Knowledge: CFPM for location only part time. Establishment must have 1 full time CFPM or par...
PASS
January 5, 2016
at 7:42 PM
0 violations
PASS
July 15, 2015
at 3:55 PM
0 violations
PASS W/ CONDITIONS
January 13, 2015
at 3:28 PM
2 violations
14-4-202.11 - Food Contact Surfaces Design: Salad Unit-Cutting board heavily scored. Resurface or replace. | 38-6-303.11 - Inadequate Lighting: No adequate lighting at the Sodas Storage Area. Provide.
PASS
April 25, 2014
at 5:50 PM
0 violations
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
October 2, 2013
at 3:34 PM
3 violations
35-6-501.111/.115 - Insects Rodents Animals: 1 dead mouse on trap. Remove and contact pest control immediately. Last extermination from June 2013 Provide monthly extermination services. | 36-6-501.11-.12 - Improper Maintenance of Floors: Disc...
FAIL
September 25, 2013
at 4:18 PM
3 violations
35-6-501.111/.115 - Insects Rodents Animals: 1 dead mouse on trap. Remove and contact pest control immediately. Last extermination from June 2013 Provide monthly extermination services. | 36-6-501.11-.12 - Improper Maintenance of Floors: Disc...
PASS
January 14, 2013
at 4:10 PM
1 violation
03-3-501.16 - Hot Holding: Provide proper hot holding temperature to all PHF's in cambro units. Chicken - 132F. Properly maintain at 140F or above at all times.
FAIL
January 7, 2013
at 5:34 PM
1 violation
03-3-501.16 - Hot Holding: Provide proper hot holding temperature to all PHF's in cambro units. Chicken - 132F. Properly maintain at 140F or above at all times.
PASS
September 4, 2012
at 2:35 PM
1 violation
01-3-602.11 B2 - Labeling of Ingredients: Provide proper food ingredient labels for all grab-n-go cookies at front counter area.
FAIL
August 21, 2012
at 2:11 PM
1 violation
01-3-602.11 B2 - Labeling of Ingredients: Provide proper food ingredient labels for all grab-n-go cookies at front counter area.
PASS
April 20, 2012
at 2:24 PM
0 violations
PASS
January 13, 2012
at 3:23 PM
1 violation
M-2-102.11 - PIC Knowledge: Provide proper food allergy disclaimer in all menu's and menu boards as applicable. "Before placing your order please inform your server if anyone in your party has a food allergy."
FAIL
January 6, 2012
at 3:32 PM
1 violation
M-2-102.11 - PIC Knowledge: Provide proper food allergy disclaimer in all menu's and menu boards as applicable. "Before placing your order please inform your server if anyone in your party has a food allergy."
PASS
October 24, 2011
at 2:07 PM
0 violations
PASS
October 17, 2011
at 5:09 PM
0 violations
PASS
September 20, 2011
at 3:41 PM
2 violations
03-3-501.16(A) - Cold Holding: eggs at 55f ensure cold hold of 41f or below. eggs held in container sitting on ice in bus bucket surround entire egg container with ice toi ensure proper cold hold. | 15-4-202.16 - Non-Food Contact Surfaces: shelf...
FAIL
September 6, 2011
at 2:51 PM
2 violations
03-3-501.16(A) - Cold Holding: eggs at 55f ensure cold hold of 41f or below. eggs held in container sitting on ice in bus bucket surround entire egg container with ice toi ensure proper cold hold. | 15-4-202.16 - Non-Food Contact Surfaces: shelf...
PASS
July 11, 2011
at 1:58 PM
0 violations
PASS
April 5, 2011
at 4:29 PM
0 violations
PASS
March 9, 2011
at 5:30 PM
0 violations
PASS
November 10, 2010
at 3:01 PM
0 violations
PASS
June 9, 2010
at 3:59 PM
0 violations
PASS W/ CONDITIONS
February 12, 2010
at 3:54 PM
1 violation
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: replace damaged stained ceiling tiles
PASS
July 23, 2009
at 3:05 PM
0 violations
PASS
February 4, 2009
at 5:53 PM
0 violations
PASS W/ CONDITIONS
August 15, 2008
at 3:17 PM
1 violation
16-4-501.11/.15 - Dishwashng Facilities: Repair the leak to the three bay sink.
PASS
March 24, 2008
at 4:10 PM
0 violations
PASS
October 25, 2007
at 3:47 PM
4 violations
10-3-304.12 - Food Utensil Storage: Provide a clean and sanitized surface or storage container for the ice scoops. The top of the ice machine is not clean and sanitized | 16-4-501.11/.15 - Dishwashng Facilities: Staff observed washing food storag...
FAIL
October 11, 2007
at 3:10 PM
4 violations
10-3-304.12 - Food Utensil Storage: Provide a clean and sanitized surface or storage container for the ice scoops. The top of the ice machine is not clean and sanitized | 16-4-501.11/.15 - Dishwashng Facilities: Staff observed washing food storag...