Herrera's Burritos
FAILMonday, January 7, 2013 at 5:34 PM
Address
8 PARK PZ
Back Bay, MA 02116
Category
FT
Violations
1 total
⚠️ 1 critical
Facility History
46 inspections
12 failures
Violations Cited
⚠️ CRITICAL
03-3-501.16
Hot Holding
Provide proper hot holding temperature to all PHF's in cambro units. Chicken - 132F. Properly maintain at 140F or above at all times.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
FDA Code: Section 03.3.501