HILTON BOSTON FINANCIAL DISTRICT
Latest: FAIL
November 17, 2025
Address
89 BROAD ST
Financial District, MA 02110
Inspection History
48 inspections
16 failures
License
License #25800
Last inspected: November 17, 2025
Inspection History (48 most recent)
FAIL
November 17, 2025
at 4:37 PM
6 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Wak-in in observed raw shells egss store above Produce items. Properly store all raw foods Below Ready to eat foods ( corrected on site) | 590.003/3-304...
PASS
April 30, 2025
at 3:10 PM
0 violations
PASS
August 15, 2024
at 4:04 PM
0 violations
PASS
January 5, 2024
at 4:52 PM
1 violation
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Tags for mussels and clams not being retained supplyy tags for all shellstock
FAIL
December 29, 2023
at 4:09 PM
1 violation
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Tags for mussels and clams not being retained supplyy tags for all shellstock
PASS
February 16, 2023
at 5:13 PM
0 violations
PASS W/ CONDITIONS
September 7, 2022
at 4:07 PM
2 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping cloths in a sanitizing solution when not in use. | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): remove cracked and damaged covers to the bulk food con...
PASS W/ CONDITIONS
April 12, 2022
at 3:15 PM
2 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wipinguse. cloths in a sanitizing solution when not in | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): repalace missing ceiling tile on ceiling around vents at th...
PASS
August 9, 2021
at 5:41 PM
0 violations
PASS W/ CONDITIONS
February 25, 2021
at 4:49 PM
3 violations
590.005/5-205.15-C - System Maintained in Good Repair (C): The hot water at the handsink on the front cooking line is over 140F (it can be mixed with the cold water so employees can still wash their hands). Repair to provide the correct temperatu...
PASS
December 15, 2020
at 5:48 PM
0 violations
PASS W/ CONDITIONS
September 25, 2019
at 3:40 PM
1 violation
590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Clean out landing below elevator lift. Remove trash and debris buildup.
PASS
March 22, 2019
at 3:04 PM
0 violations
PASS
June 12, 2018
at 3:57 PM
0 violations
PASS
November 14, 2017
at 4:33 PM
0 violations
PASS
November 16, 2016
at 3:27 PM
1 violation
22-4-601/602.11 - Food Contact Surfaces Clean: Interior shoot of the ice machine on the 3rd floor with a sludge like build-up. Clean to remove.
FAIL
November 10, 2016
at 7:06 PM
2 violations
08-3-305-307.11 - Food Protection: Bottled water observed being stored directly in the hand sink. Discontinue and store all bottled water in a clean and protected area. Bottles were removed at the time of the inspection. | 22-4-601/602.11 - Food C...
PASS
June 26, 2015
at 6:22 PM
5 violations
03-3-501.16(A) - Cold Holding: Hard boiled eggs at salad bar 90F Tuna 49F Egg salad 46F / Provide proper cold holding temperatures. | 22-4-601/602.11 - Food Contact Surfaces Clean: Interior of ice machine with visible soils / Clean to remove. | ...
PASS W/ CONDITIONS
June 19, 2015
at 2:52 PM
5 violations
03-3-501.16(A) - Cold Holding: Hard boiled eggs at salad bar 90F Tuna 49F Egg salad 46F / Provide proper cold holding temperatures. | 22-4-601/602.11 - Food Contact Surfaces Clean: Interior of ice machine with visible soils / Clean to remove. | ...
FAIL
June 11, 2015
at 3:28 PM
5 violations
03-3-501.16(A) - Cold Holding: Hard boiled eggs at salad bar 90F Tuna 49F Egg salad 46F / Provide proper cold holding temperatures. | 22-4-601/602.11 - Food Contact Surfaces Clean: Interior of ice machine with visible soils / Clean to remove. | ...
PASS W/ CONDITIONS
July 30, 2014
at 3:38 PM
1 violation
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Paper towel dispenser is broken / Repair.
PASS W/ CONDITIONS
December 3, 2013
at 5:08 PM
5 violations
03-3-501.16 - Hot Holding: The meatballs at the employee cafeteria are 120F broc. 100F. Provide hot holding of 140F or above. | 22-4-601/602.11 - Food Contact Surfaces Clean: The slicer is soiled with food buildup. Clean to remove buildup. | 23...
FAIL
November 26, 2013
at 4:43 PM
5 violations
03-3-501.16 - Hot Holding: The meatballs at the employee cafeteria are 120F broc. 100F. Provide hot holding of 140F or above. | 22-4-601/602.11 - Food Contact Surfaces Clean: The slicer is soiled with food buildup. Clean to remove buildup. | 23...
PASS
May 20, 2013
at 4:38 PM
8 violations
03-3-501.16(A) - Cold Holding: The eggs in the employee cafeteria are 48F and the tuna is 50F. Provide proper cold holding of 41F or below. | 12-3--301.11 - Prevention of Contamination from Hands: Employees observed handling ready to eat foods p...
FAIL
May 17, 2013
at 4:22 PM
8 violations
03-3-501.16(A) - Cold Holding: The eggs in the employee cafeteria are 48F and the tuna is 50F. Provide proper cold holding of 41F or below. | 12-3--301.11 - Prevention of Contamination from Hands: Employees observed handling ready to eat foods p...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
August 9, 2012
at 3:38 PM
6 violations
03-3-501.14 - Cooling: 1) The eggs on top of the sandwich unit are 74F. Ensure items are cooled properly. 2) Tomato sauce in the walk-in is 104F in the middle and 80F along the edges and stored in a deep plastic container. Properly cool items fr...
FAIL
August 1, 2012
at 4:29 PM
6 violations
03-3-501.14 - Cooling: 1) The eggs on top of the sandwich unit are 74F. Ensure items are cooled properly. 2) Tomato sauce in the walk-in is 104F in the middle and 80F along the edges and stored in a deep plastic container. Properly cool items fr...
PASS
April 12, 2012
at 5:49 PM
3 violations
17-4-302.14 - Test Kit Provided: There are no test kits for the low-temp dishwasher. Provide. | 23-4-602.13 - Non-Food Contact Surfaces Clean: The surfaces in the kitchen are soiled. Clean to remove. The space in between cooking equipment is enc...
FAIL
April 11, 2012
at 6:48 PM
3 violations
17-4-302.14 - Test Kit Provided: There are no test kits for the low-temp dishwasher. Provide. | 23-4-602.13 - Non-Food Contact Surfaces Clean: The surfaces in the kitchen are soiled. Clean to remove. The space in between cooking equipment is enc...
PASS
March 19, 2012
at 5:00 PM
12 violations
01-3-101/701.11 - Spoilage Unsafe Food: There are items being cured in the walk-in cooler. Charcuterie is specialized process and requires a HACCP plan. | 03-3-501.16(A) - Cold Holding: The refrigerator in the roomservice area has an external the...
FAIL
March 6, 2012
at 4:20 PM
12 violations
01-3-101/701.11 - Spoilage Unsafe Food: There are items being cured in the walk-in cooler. Charcuterie is specialized process and requires a HACCP plan. | 03-3-501.16(A) - Cold Holding: The refrigerator in the roomservice area has an external the...
PASS
September 15, 2011
at 2:58 PM
8 violations
03-3-501.16 - Hot Holding: Sausage holding on shelf over cooking equipment at 105.9F. | 03-3-501.16(A) - Cold Holding: Yogurt in DR was 61.5F.Chopped ham at lower kitchen line was 52.8F.Are staff properly monitoring Product temperatures?Tuna put o...
FAIL
August 31, 2011
at 3:41 PM
8 violations
03-3-501.16 - Hot Holding: Sausage holding on shelf over cooking equipment at 105.9F. | 03-3-501.16(A) - Cold Holding: Yogurt in DR was 61.5F.Chopped ham at lower kitchen line was 52.8F.Are staff properly monitoring Product temperatures?Tuna put o...
FAIL
March 2, 2011
at 8:26 PM
9 violations
03-3-501.16(A) - Cold Holding: Tuna scallops at 47F in prep refridge.Cooked eggs at line holding at 54F.Cutfruit at 51F in Cafe.Tuna at 54F in Cafe.Egg at 54F in Cafe.Properly store. | 08-3-305-307.11 - Food Protection: Unprotected foods out in Ca...
PASS
February 28, 2011
at 8:41 PM
9 violations
03-3-501.16(A) - Cold Holding: Tuna scallops at 47F in prep refridge.Cooked eggs at line holding at 54F.Cutfruit at 51F in Cafe.Tuna at 54F in Cafe.Egg at 54F in Cafe.Properly store. | 08-3-305-307.11 - Food Protection: Unprotected foods out in Ca...
PASS
July 7, 2010
at 2:05 PM
3 violations
03-3-501.16 - Hot Holding: Sausage link in electric warmer at 110F(ovcer toast-may be issue.Is setting high enough).Hollandaise sauce(Eggs Benedict) left at room temperature at 100F.Please ensure all hot foods are at 140F. | 08-3-305-307.11 - Food...
PASS W/ CONDITIONS
June 28, 2010
at 2:27 PM
10 violations
03-3-501.16 - Hot Holding: Sausage link in electric warmer at 110F(ovcer toast-may be issue.Is setting high enough).Hollandaise sauce(Eggs Benedict) left at room temperature at 100F.Please ensure all hot foods are at 140F. | 03-3-501.16(A) - Cold ...
FAIL
June 21, 2010
at 5:35 PM
8 violations
03-3-501.16(A) - Cold Holding: Baby new potato at hotline at 50F.Fresh mozzerella cheese at hotline at 52F.Both product stored higfh in container over fill line(may be contributing factor?Please have PIC ensure cold holding of all phf's at 41...
PASS
January 21, 2010
at 6:11 PM
5 violations
08-3-302.15 - Washing fruits and veg's.: Staff have no test kit nor proper knowledge of how to use the product they have to wash fruits and vegetable. | 10-3-304.12 - Food Utensil Storage: Utensils stored in stagnant water at line.Please ensu...
FAIL
January 7, 2010
at 5:03 PM
5 violations
08-3-302.15 - Washing fruits and veg's.: Staff have no test kit nor proper knowledge of how to use the product they have to wash fruits and vegetable. | 10-3-304.12 - Food Utensil Storage: Utensils stored in stagnant water at line.Please ensu...
PASS
September 15, 2009
at 7:07 PM
4 violations
08-3-305-307.11 - Food Protection: Provide sneeze guards for all food items on display | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths | 29-5-201/02.11 - Installed and Maintained: Repair plumbing to dipper...
FAIL
September 8, 2009
at 3:09 PM
4 violations
08-3-305-307.11 - Food Protection: Provide sneeze guards for all food items on display | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths | 29-5-201/02.11 - Installed and Maintained: Repair plumbing to dipper...
PASS
January 5, 2009
at 7:11 PM
7 violations
08-3-305-307.11 - Food Protection: | 17-4-302.14 - Test Kit Provided: | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 22-4-601/602.11 - Food Contact Surfaces Clean: | 29-5-201/02.11 - Installed and Maintained: | 32-6-301.11-02.11 - Hand Cle...
FAIL
December 22, 2008
at 3:52 PM
7 violations
08-3-305-307.11 - Food Protection: do not store anything on top of the ice machine | 17-4-302.14 - Test Kit Provided: Provide test Kit for low temp dish machine | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping clot...
PASS
November 21, 2007
at 3:55 PM
8 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide repair to operate @ 41 or below at all times | 10-3-304.12 - Food Utensil Storage: clear all utensils and holders to remove buildup | 17-4-302.14 - Test Kit Provided: provide Mi...
FAIL
November 7, 2007
at 6:21 PM
8 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide repair to operate @ 41 or below at all times | 10-3-304.12 - Food Utensil Storage: clear all utensils and holders to remove buildup | 17-4-302.14 - Test Kit Provided: provide Mi...
PASS W/ CONDITIONS
July 2, 2007
at 2:37 PM
0 violations