HILTON BOSTON FINANCIAL DISTRICT
PASS W/ CONDITIONSThursday, February 25, 2021 at 4:49 PM
Violations Cited
590.005/5-205.15-C
System Maintained in Good Repair (C)
The hot water at the handsink on the front cooking line is over 140F (it can be mixed with the cold water so employees can still wash their hands). Repair to provide the correct temperatures.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
There is some grout missing and damaged between some of the tiles on the front cooking line. Repair to provide a smooth cleanable surface.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
L1
8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements