Hissho Sushi @ Bfresh

PASS W/ CONDITIONS October 22, 2019 at 4:15 PM

2 violations

590.003/3-602.11-C - Food Labels (C): Bulk Food Item Containers without proper labels. Provide. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Some counters soiled. Gaskets of refrigerating unit soiled. Clean properly.

PASS June 18, 2019 at 3:57 PM

0 violations

PASS March 15, 2019 at 2:36 PM

2 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: Bottom of the refrigerating unit at prep area soiled. Clean properly. | M-8-103.12 - Conformance w/ Approved Procedures: Letters of Guarantee expired. Provide current ones. Lab test more than 1 year...

FAIL March 7, 2019 at 5:19 PM

2 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: Bottom of the refrigerating unit at prep area soiled. Clean properly. | M-8-103.12 - Conformance w/ Approved Procedures: Letters of Guarantee expired. Provide current ones. Lab test more than 1 year...

PASS November 27, 2018 at 3:57 PM

3 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: Gasket and part of the bottom of refrigerating unit at servong line soiled. Clean properly. | 31-5-204/05.11 - Location Accessible: Hands Sink blocked with a bucket . PIC removed. Keep accessible all...

FAIL November 20, 2018 at 5:29 PM

3 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: Gasket and part of the bottom of refrigerating unit at servong line soiled. Clean properly. | 31-5-204/05.11 - Location Accessible: Hands Sink blocked with a bucket . PIC removed. Keep accessible all...

PASS W/ CONDITIONS August 8, 2018 at 3:45 PM

1 violation

15-4-202.16 - Non-Food Contact Surfaces: Soap dispenser had fallen from the wall. Repair.

PASS March 29, 2018 at 6:20 PM

2 violations

10-3-304.12 - Food Utensil Storage: In use knifes stored in sanitizer solution. Discontinue. Store properly on clean and sanitized surface. | M-8-103.12 - Conformance w/ Approved Procedures: Letters of guarantee and Lab tests more than 1 year old....

FAIL March 22, 2018 at 4:13 PM

2 violations

10-3-304.12 - Food Utensil Storage: In use knifes stored in sanitizer solution. Discontinue. Store properly on clean and sanitized surface. | M-8-103.12 - Conformance w/ Approved Procedures: Letters of guarantee and Lab tests more than 1 year old....

PASS December 18, 2017 at 5:39 PM

3 violations

08-3-305-307.11 - Food Protection: Frozen items in one door freezer stack on top of each other. Provide proper shelving inside one door reach in cooler. | 14-4-202.11 - Food Contact Surfaces Design: At the sushi orep station resurface or replace ...

FAIL December 4, 2017 at 4:56 PM

3 violations

08-3-305-307.11 - Food Protection: Frozen items in one door freezer stack on top of each other. Provide proper shelving inside one door reach in cooler. | 14-4-202.11 - Food Contact Surfaces Design: At the sushi orep station resurface or replace ...

PASS July 31, 2017 at 4:40 PM

3 violations

08-3-305-307.11 - Food Protection: container of acidified rice sits on top of a sushi ginger container that sits on top of a soiled milk crate. Provide as food grade table for storage of all food items.. Without such table keep container of rice...

FAIL July 24, 2017 at 3:03 PM

3 violations

08-3-305-307.11 - Food Protection: container of acidified rice sits on top of a sushi ginger container that sits on top of a soiled milk crate. Provide as food grade table for storage of all food items.. Without such table keep container of rice...

PASS April 12, 2017 at 3:33 PM

0 violations

PASS November 22, 2016 at 4:37 PM

2 violations

15-4-202.16 - Non-Food Contact Surfaces: provide seperation between the customer area and the sushi prep area. | M-8-103.12 - Conformance w/ Approved Procedures: Today is 11/14/16. The last entry in the acidified rice PH log is 11/9/16. Provide up...

FAIL November 14, 2016 at 3:49 PM

2 violations

15-4-202.16 - Non-Food Contact Surfaces: provide seperation between the customer area and the sushi prep area. | M-8-103.12 - Conformance w/ Approved Procedures: Today is 11/14/16. The last entry in the acidified rice PH log is 11/9/16. Provide up...

PASS September 1, 2016 at 6:12 PM

2 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Provide barrier between the general public and the space used by this establishment. Currently there is no barrier in place. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep ...

FAIL August 18, 2016 at 5:24 PM

2 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Provide barrier between the general public and the space used by this establishment. Currently there is no barrier in place. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep ...

PASS W/ CONDITIONS March 15, 2016 at 4:29 PM

1 violation

36-6-201.11 - Floors Designed Constructed Installed: Near the 3 bay sink keep all supplies 6 inchres off the floor. Keep area at the 3 bay sink clear and free of clutter.

PASS December 18, 2015 at 5:55 PM

5 violations

03-3-501.16(A) - Cold Holding: There is tuna thawing at room temperature that is 52F and imitation crab at room temperature that is 50F. Provide proper cold holding of 41F or below.(Discarded by manager upon arrival) | 06-3-501.13 - PHF's P...

FAIL December 14, 2015 at 6:51 PM

5 violations

03-3-501.16(A) - Cold Holding: There is tuna thawing at room temperature that is 52F and imitation crab at room temperature that is 50F. Provide proper cold holding of 41F or below.(Discarded by manager upon arrival) | 06-3-501.13 - PHF's P...

PASS W/ CONDITIONS October 8, 2015 at 4:33 PM

0 violations

PASS September 8, 2015 at 3:38 PM

0 violations