Hissho Sushi @ Bfresh
FAILMonday, December 4, 2017 at 4:56 PM
Violations Cited
M-8-103.12
Conformance w/ Approved Procedures
No enrty in PH log for accidified rice made on 11/2/178 or 12/3/17. Manager reports accidified rice made on bnoth days. Provide up to date log entries for recording the PH of acidified rice.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Frozen items in one door freezer stack on top of each other. Provide proper shelving inside one door reach in cooler.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
At the sushi orep station resurface or replace worn and stained cutting boards. Cutting boards are scoured and stained
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.