HOY HING RESTAURANT
Latest: PASS W/ CONDITIONS
December 30, 2013
Address
525 WASHINGTON ST
Brighton, MA 02135
Inspection History
10 inspections
4 failures
License
License #21095
Last inspected: December 30, 2013
Inspection History (10 most recent)
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
May 31, 2012
at 7:10 PM
0 violations
FAIL
May 24, 2012
at 6:09 PM
10 violations
03-3-501.16(A) - Cold Holding: Eggs out at room temperature 68F Discarded | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Hand sink should be used during hours of operation as discussed during interview | 15-4-202.16 - Non-Food Contact S...
FAIL
May 17, 2012
at 10:13 PM
10 violations
03-3-501.16(A) - Cold Holding: Eggs out at room temperature 68F Discarded | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Hand sink should be used during hours of operation as discussed during interview | 15-4-202.16 - Non-Food Contact S...
PASS W/ CONDITIONS
March 25, 2011
at 9:58 PM
1 violation
08-3-305-307.11 - Food Protection: The health division and ownership discussed how best to organize storage within the walk-in. Although raw meats were stored in bulk containers with no visual evidence of spillage the division explained that gre...
PASS
October 15, 2009
at 4:06 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food bins | 14-4-202.11 - Food Contact Surfaces Design: resurface/replace all worn white cutting boards provide scoop with handle for all bulk food bins | 17-4-204.112/.115 ...
PASS W/ CONDITIONS
October 9, 2009
at 6:38 PM
23 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food bins | 03-3-501.16 - Hot Holding: chicken 120 degrees/properly hold at 140 degrees or above | 08-3-305-307.11 - Food Protection: basement/store all paper products 6 inc...
FAIL
September 25, 2009
at 10:08 PM
29 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food bins | 03-3-501.14 - Cooling: Review proper cooling methods. Discontinue the cooling of food products to room temperature before refrigerating. | 03-3-501.16 - Hot Hold...
FAIL
November 6, 2007
at 12:08 AM
6 violations
03-3-501.14 - Cooling: Review proper cooling methods. Discontinue the cooling of food products to room temperature before refrigerating. | 03-3-501.16(A) - Cold Holding: Cooked chicken at degrees F. Provide proper cold holding. | 09-3-301.11(C) - ...