HOY HING RESTAURANT
PASS W/ CONDITIONSFriday, March 25, 2011 at 9:58 PM
Address
525 WASHINGTON ST
Brighton, MA 02135
Category
FS
Violations
1 total
Facility History
10 inspections
4 failures
Violations Cited
• MINOR
08-3-305-307.11
Food Protection
The health division and ownership discussed how best to organize storage within the walk-in. Although raw meats were stored in bulk containers with no visual evidence of spillage the division explained that greater separation should be maintained between raw vegetables and raw meats. The walk-in storage was modified during the inspection.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
FDA Code: Section 08.3.305