INBOUND PIZZA & RESTAURANT
Latest: PASS
May 20, 2025
Address
1232 COMMONWEALTH AV
Allston, MA 02134
Inspection History
46 inspections
22 failures
License
License #23831
Last inspected: May 20, 2025
Inspection History (46 most recent)
PASS
May 20, 2025
at 3:18 PM
3 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Marinara sauce in hot holding at 110F- Unit turned up at the time of the inspection heated to above 165F | 590.006/6-501.111-PF - Controlling Pests (P...
FAIL
May 13, 2025
at 4:31 PM
3 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Marinara sauce in hot holding at 110F- Unit turned up at the time of the inspection heated to above 165F | 590.006/6-501.111-PF - Controlling Pests (P...
PASS
September 11, 2024
at 4:28 PM
6 violations
590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): Priority volations noted on inspection report- Review with all staff | 590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): No test kit kit available for chlor...
FAIL
September 3, 2024
at 2:50 PM
6 violations
590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): Priority volations noted on inspection report- Review with all staff | 590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): No test kit kit available for chlor...
PASS
February 12, 2024
at 6:06 PM
5 violations
590.003/3-501.13-C - Thawing (C): Multiple products on counters in the back prep partially defrosted Reviewed proper procedures with the pIC and the products were placed in refrigeration at 40F | 590.004/4-401.11-C1 - Equipment Clothes Washers D...
FAIL
February 5, 2024
at 7:17 PM
5 violations
590.003/3-501.13-C - Thawing (C): Multiple products on counters in the back prep partially defrosted Reviewed proper procedures with the pIC and the products were placed in refrigeration at 40F | 590.004/4-401.11-C1 - Equipment Clothes Washers D...
PASS
February 13, 2023
at 4:27 PM
8 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Some bulk food containers without labels. Provide. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths stored soiled on counters. Store prope...
FAIL
February 6, 2023
at 4:08 PM
8 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Some bulk food containers without labels. Provide. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths stored soiled on counters. Store prope...
PASS W/ CONDITIONS
January 18, 2023
at 3:24 PM
0 violations
PASS
June 16, 2022
at 4:24 PM
8 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Retrain staff with regard to proper warewashing and re-heating. | 590.003/3-403.11-P - Reheating for Hot Holding (P): Observed beans (41F) and marinara sauce( 41F) placed on a hot hold...
FAIL
June 9, 2022
at 2:50 PM
8 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Retrain staff with regard to proper warewashing and re-heating. | 590.003/3-403.11-P - Reheating for Hot Holding (P): Observed beans (41F) and marinara sauce( 41F) placed on a hot hold...
PASS
June 25, 2021
at 7:27 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep wiping coths in a sanitizing solution. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): clean interior and exterior of all equipment and refrigerators in the kitchen. | 590.006/6-201...
FAIL
June 17, 2021
at 3:23 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep wiping coths in a sanitizing solution. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): clean interior and exterior of all equipment and refrigerators in the kitchen. | 590.006/6-201...
PASS W/ CONDITIONS
February 17, 2021
at 7:36 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping cloths in a sanitizing solution when not in use. | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): replace table below slicer in the kitchen. Table top i...
FAIL
February 9, 2021
at 8:17 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping cloths in a sanitizing solution when not in use. | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): replace table below slicer in the kitchen. Table top i...
PASS
October 15, 2020
at 3:26 PM
7 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wioing cloths in a sanitizing solution. | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): remove ice buildup f rom the freezers i the basement. repair or replac...
FAIL
October 8, 2020
at 5:50 PM
7 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wioing cloths in a sanitizing solution. | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): remove ice buildup f rom the freezers i the basement. repair or replac...
PASS
June 23, 2020
at 6:27 PM
3 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Remove shipping plastic from the side of the new 3 door Asber refrigerator in the kitchen. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): clean bottom shef to 3 door reach...
FAIL
June 9, 2020
at 3:12 PM
3 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Remove shipping plastic from the side of the new 3 door Asber refrigerator in the kitchen. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): clean bottom shef to 3 door reach...
PASS
September 10, 2019
at 3:51 PM
10 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Observed wiping cloths wet/soiled on counters. Store properly in sanitizer solution. | 590.004/4-602.11-P - Equipment Food-Contact Surfaces and Utensils-Frequency (P): Observed slicer with e...
FAIL
September 3, 2019
at 4:14 PM
10 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Observed wiping cloths wet/soiled on counters. Store properly in sanitizer solution. | 590.004/4-602.11-P - Equipment Food-Contact Surfaces and Utensils-Frequency (P): Observed slicer with e...
PASS
August 14, 2018
at 5:41 PM
10 violations
03-3-501.16 - Hot Holding: Marinara sauce at hot holding unit in cooking line registered 71F. PIC stated that it was from yesterday intented to be discarded. PIC voluntarily discarded the marinara sauce. Keep PHFs at 140F or above or at 41F or...
FAIL
August 7, 2018
at 3:46 PM
10 violations
03-3-501.16 - Hot Holding: Marinara sauce at hot holding unit in cooking line registered 71F. PIC stated that it was from yesterday intented to be discarded. PIC voluntarily discarded the marinara sauce. Keep PHFs at 140F or above or at 41F or...
PASS
November 16, 2017
at 6:23 PM
6 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths in a sanitizing solution when not in use. | 23-4-602.13 - Non-Food Contact Surfaces Clean: In th kitchen clean exterior and interior of all fo the one two and three doo...
FAIL
November 2, 2017
at 3:07 PM
6 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths in a sanitizing solution when not in use. | 23-4-602.13 - Non-Food Contact Surfaces Clean: In th kitchen clean exterior and interior of all fo the one two and three doo...
PASS
July 8, 2016
at 6:53 PM
1 violation
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: repair damage wall surfaces at back of the kitchen neasr the bathroom and the back door. Wall surface is crumbing and falling apart. Repair as needed. Emclose ceiling above the vitiman w...
FAIL
May 6, 2016
at 2:26 PM
13 violations
12-2-401.11-.12 - Good Hygienic Practices: provide hair restraints for all food service workers handling food items. | 14-4-202.11 - Food Contact Surfaces Design: replace worn and heavily stained cutting board on cold unit in the kitchen. | 17-4-2...
FAIL
April 22, 2016
at 3:12 PM
13 violations
12-2-401.11-.12 - Good Hygienic Practices: provide hair restraints for all food service workers handling food items. | 14-4-202.11 - Food Contact Surfaces Design: replace worn and heavily stained cutting board on cold unit in the kitchen. | 17-4-2...
PASS
January 29, 2015
at 8:02 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Refrigerator interiors are soiled. Clean to remove. | 35-6-501.111/.115 - Insects Rodents Animals: There are rodent droppings on the ground. Provide recent pest reports to show the treatment of rod...
FAIL
January 12, 2015
at 7:10 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Refrigerator interiors are soiled. Clean to remove. | 35-6-501.111/.115 - Insects Rodents Animals: There are rodent droppings on the ground. Provide recent pest reports to show the treatment of rod...
PASS
March 7, 2014
at 7:52 PM
10 violations
03-3-501.16(A) - Cold Holding: The cheese is stored at room temperature 80F. Provide proper cold holding of 41F or below. (discarded by manager) | 08-3-305-307.11 - Food Protection: The slicer is adjacent to the wash side of the three compartmen...
FAIL
March 5, 2014
at 6:37 PM
10 violations
03-3-501.16(A) - Cold Holding: The cheese is stored at room temperature 80F. Provide proper cold holding of 41F or below. (discarded by manager) | 08-3-305-307.11 - Food Protection: The slicer is adjacent to the wash side of the three compartmen...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
May 20, 2013
at 6:01 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: KITCHEN -in the " true " 3 door refige - at inspection found RAW food ( whole eggs ) stored above READY TO EAT products -CORRECT by - store all RAW food on the bottom ...
FAIL
May 17, 2013
at 2:30 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: KITCHEN -in the " true " 3 door refige - at inspection found RAW food ( whole eggs ) stored above READY TO EAT products -CORRECT by - store all RAW food on the bottom ...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
December 11, 2012
at 3:29 PM
7 violations
03-3-501.16 - Hot Holding: Cooked Beef and lamb pattie cone on spit registering at 83F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F or higher. Based upon my intial findings I was unable to determine if the b...
FAIL
December 4, 2012
at 6:54 PM
7 violations
03-3-501.16 - Hot Holding: Cooked Beef and lamb pattie cone on spit registering at 83F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F or higher. Based upon my intial findings I was unable to determine if the b...
PASS W/ CONDITIONS
June 19, 2012
at 3:57 PM
6 violations
08-3-305-307.11 - Food Protection: Open tin can of tomato sauce in stand up reach in discontinue and ensure food is transferred to a food grade container upon opening. | 15-4-202.16 - Non-Food Contact Surfaces: Sliding door reach in with water bu...
FAIL
June 12, 2012
at 6:21 PM
6 violations
08-3-305-307.11 - Food Protection: Open tin can of tomato sauce in stand up reach in discontinue and ensure food is transferred to a food grade container upon opening. | 15-4-202.16 - Non-Food Contact Surfaces: Sliding door reach in with water bu...
PASS
November 7, 2011
at 6:07 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Replace the worn freezer gaskets. The gasket to the freezer containing the french fries and onion rings is worn and separating from the door. | 36-6-501.11-.12 - Improper Maintenance of Floors: Repair the w...
FAIL
July 2, 2010
at 3:43 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Replace the worn freezer gaskets. The gasket to the freezer containing the french fries and onion rings is worn and separating from the door. | 36-6-501.11-.12 - Improper Maintenance of Floors: Repair the w...
PASS
May 18, 2009
at 4:36 PM
17 violations
05-4-302.12 - Food Thermometers Provided: No food thermometer or site to properly monitor required temperatures. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored on top of marinara sauce in refridge. | 08-3-...
FAIL
May 4, 2009
at 4:04 PM
17 violations
05-4-302.12 - Food Thermometers Provided: No food thermometer or site to properly monitor required temperatures. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored on top of marinara sauce in refridge. | 08-3-...
PASS
May 21, 2008
at 6:47 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times through-out | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior/exterior of all reach-in's in seating area clean all shelves through-...
FAIL
April 30, 2008
at 4:05 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times through-out | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior/exterior of all reach-in's in seating area clean all shelves through-...