INBOUND PIZZA & RESTAURANT
FAILTuesday, February 9, 2021 at 8:17 PM
Violations Cited
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
keep all wiping cloths in a sanitizing solution when not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
replace table below slicer in the kitchen. Table top is rotted and particles are falling off thr the table surface. When replacing the table top the surface should be food grade and for acceptable use in a commmercial kitchen.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Clean the bottom shelves to the 3 door freezer. Remove food crumbs food encrustments and soils from the surface. Clean the bottom shelves to the 3 door refrigerator. Remove food crumbs food encrustments and soils
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
wall surface to walls in the back of the kitchen is falling apart and seperating from the wall. Repair all damaged walls. Wall surface should be smooth durable non porus and easy to clean.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
L2
Post the 2021 Health Permit in a conspicious place. 8.304.14 (A)
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements