INDIA SAMRAAT
Latest: PASS W/ CONDITIONS
April 8, 2014
Address
51 MASSACHUSETTS AV
Fenway, MA 02115
Inspection History
21 inspections
4 failures
License
License #25900
Last inspected: April 8, 2014
Inspection History (21 most recent)
PASS W/ CONDITIONS
April 8, 2014
at 7:06 PM
0 violations
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
February 14, 2013
at 3:42 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: Properly clean and remove all aluminum foil from shelving in kitchen next hot food cooking equipment.
PASS
September 5, 2012
at 2:36 PM
0 violations
PASS W/ CONDITIONS
April 25, 2012
at 3:28 PM
1 violation
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Properly repair Walk-In cooler to ensure operating temperature of 41F or below at all times.
PASS
February 21, 2012
at 5:47 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: Provide proper chlorine reading to low temp dishwasher in kitchen. (Need 50ppm.)
FAIL
February 13, 2012
at 5:18 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: Provide proper chlorine reading to low temp dishwasher in kitchen. (Need 50ppm.)
PASS
September 19, 2011
at 3:20 PM
0 violations
PASS
June 9, 2011
at 5:37 PM
0 violations
PASS
February 15, 2011
at 5:15 PM
0 violations
PASS
September 20, 2010
at 4:15 PM
0 violations
PASS
June 24, 2010
at 3:57 PM
0 violations
PASS
February 17, 2010
at 5:40 PM
4 violations
09-3-301.11(C) - Handling of Food & Ice: minimize food handling by utilizing gloves | 09-3-301.11(C) - Handling of Food & Ice: | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: paper towels | 41-7-102.11 - Labeled Common Name: ...
FAIL
February 10, 2010
at 4:26 AM
4 violations
09-3-301.11(C) - Handling of Food & Ice: minimize food handling by utilizing gloves | 09-3-301.11(C) - Handling of Food & Ice: | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: paper towels | 41-7-102.11 - Labeled Common Name: ...
PASS
September 10, 2009
at 4:14 PM
0 violations
PASS
April 28, 2009
at 6:34 PM
4 violations
03-3-501.14 - Cooling: Lamb cooked the previous evening and allowed to cool overnight is 52F. Provide proper cooling of items from 140 to 70F in 2 hours and then from 70F to 41F in an additional 4 hours. | 08-3-305-307.11 - Food Protection: Dried...
FAIL
April 21, 2009
at 4:27 PM
4 violations
03-3-501.14 - Cooling: Lamb cooked the previous evening and allowed to cool overnight is 52F. Provide proper cooling of items from 140 to 70F in 2 hours and then from 70F to 41F in an additional 4 hours. | 08-3-305-307.11 - Food Protection: Dried...
PASS W/ CONDITIONS
December 9, 2008
at 7:13 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Store soiled wiping cloths in sanitizer when not in use. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Hand towels were present at all but one hand sink in the establishment. Promptly rep...
PASS
May 21, 2008
at 3:41 PM
0 violations
PASS
January 31, 2008
at 5:02 PM
0 violations
FAIL
August 17, 2007
at 5:00 PM
6 violations
03-3-501.16 - Hot Holding: Maintain the cooked rice at 140 degrees or above. | 12-3--301.11 - Prevention of Contamination from Hands: Discontinue bare hand contact. Waiter observed handling tandoori bread with bare hands. | 21-3-304.14 - Wiping C...