INDIA SAMRAAT
FAILTuesday, April 21, 2009 at 4:27 PM
Violations Cited
03-3-501.14
Cooling
Lamb cooked the previous evening and allowed to cool overnight is 52F. Provide proper cooling of items from 140 to 70F in 2 hours and then from 70F to 41F in an additional 4 hours.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
12-2-401.11-.12
Good Hygienic Practices
Employees are eating in the kitchen. Provide area for employees to eat.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
M-2-102.11
PIC Knowledge
Manager's servesafe has expired. Provide updated certificate.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Dried garlic is reconstituted with water and stored at room temperature. Provide information to verify the garlic is able to be stored at room temperature after water has been aded.food grade storage containers. Food products are stored in open tin cans in plastic containers intended for Single use and in non-food grade plastic bags. Store items in the proper food-grade storage containers.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.