Island Creek Oyster Bar

PASS W/ CONDITIONS November 23, 2020 at 3:56 PM

0 violations

PASS May 15, 2019 at 6:00 PM

7 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk storage containers. | 03-3-501.16(A) - Cold Holding: Sliced/chopped cooked fennell reading 60-64F for 30-45 min per PIC.Maintain cold holding 41F or below. PIC removed to...

FAIL May 9, 2019 at 9:56 PM

7 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk storage containers. | 03-3-501.16(A) - Cold Holding: Sliced/chopped cooked fennell reading 60-64F for 30-45 min per PIC.Maintain cold holding 41F or below. PIC removed to...

PASS W/ CONDITIONS September 24, 2018 at 9:09 PM

1 violation

08-3-305-307.11 - Food Protection: Provide covers for cut fruit at the bar. PIC Correcting

PASS August 9, 2018 at 4:09 PM

6 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: Clean interiors & Gaskets of all bar glass chiller units and refrigeration units to remove soils & spills. Kitchen: Clean shelving above fryolators to remove soils & Debris Walk in unit:...

FAIL July 30, 2018 at 4:39 PM

6 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: Clean interiors & Gaskets of all bar glass chiller units and refrigeration units to remove soils & spills. Kitchen: Clean shelving above fryolators to remove soils & Debris Walk in unit:...

PASS W/ CONDITIONS September 19, 2017 at 8:21 PM

3 violations

14-4-202.11 - Food Contact Surfaces Design: Replace unwrapped straws with wrapped straws as discussed during inspection located at the bar area. New garnish trays for citrus fruit at the bar as well | 32-6-301.11-02.11 - Hand Cleaner Drying Tiss...

PASS August 16, 2016 at 6:03 PM

5 violations

01-3-202.18 - Shellstock ID: Provide missing shell fish tag and keep in accordance with 105CMR590.00 PIC contacted source for missing shell fish tag of 7-12-16 | 15-4-202.16 - Non-Food Contact Surfaces: No divider between dump sink and food stora...

FAIL July 27, 2016 at 4:53 PM

18 violations

01-3-202.18 - Shellstock ID: Provide missing shell fish tag and keep in accordance with 105CMR590.00 PIC contacted source for missing shell fish tag of 7-12-16 | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stor...

FAIL July 25, 2016 at 4:11 PM

17 violations

01-3-202.18 - Shellstock ID: Provide/organize shell fish tags and keep in accordance with 105CMR590.00 Tags from May kept with tags in July 2016 | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored near raw oyst...

PASS October 9, 2015 at 7:24 PM

8 violations

01-3-203.12 - Tags & Records: Tags not maintained in chronological order. Maintain properly. | 03-3-501.16(A) - Cold Holding: Cooking Line - Lobster 48F Sword Fish 48F. Unit 52F. Maintain all PHFs at 41F or below. | 14-4-202.11 - Food Conta...

FAIL September 30, 2015 at 11:25 PM

8 violations

01-3-203.12 - Tags & Records: Tags not maintained in chronological order. Maintain properly. | 03-3-501.16(A) - Cold Holding: Cooking Line - Lobster 48F Sword Fish 48F. Unit 52F. Maintain all PHFs at 41F or below. | 14-4-202.11 - Food Conta...

PASS October 22, 2014 at 9:33 PM

0 violations

PASS August 9, 2013 at 3:47 PM

11 violations

08-3-305-307.11 - Food Protection: 1) fly light above food area relocate 2) open bags of food products store in closed covered containers 3) ice wands stored in freezer uncovered cover to protect | 10-3-304.12 - Food Utensil Storage: untensils ...

FAIL August 2, 2013 at 6:21 PM

11 violations

08-3-305-307.11 - Food Protection: 1) fly light above food area relocate 2) open bags of food products store in closed covered containers 3) ice wands stored in freezer uncovered cover to protect | 10-3-304.12 - Food Utensil Storage: untensils ...

PASS W/ CONDITIONS June 6, 2013 at 6:38 PM

1 violation

15-4-202.16 - Non-Food Contact Surfaces: The final rinse temperature of the dish machine was not at or exceeding 180 F. However with the wash temperature at 160 to 162 F and a rinse temperature between 174 and 176 F an acceptable plate temperat...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS December 28, 2012 at 5:34 PM

0 violations

PASS February 9, 2012 at 6:59 PM

18 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all condiment containers in kitchen | 03-3-501.16(A) - Cold Holding: lobster salad 47 degrees scallops 43 degrees/provide proper temperature of 41 degrees or below 4 door drawer/ shr...

FAIL February 6, 2012 at 1:29 PM

18 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all condiment containers in kitchen | 03-3-501.16(A) - Cold Holding: lobster salad 47 degrees scallops 43 degrees/provide proper temperature of 41 degrees or below 4 door drawer/ shr...

PASS October 8, 2010 at 4:47 PM

0 violations