Itadaki
Latest: PASS W/ CONDITIONS
December 8, 2022
Address
269 NEWBURY ST
Back Bay, MA 02116
Inspection History
38 inspections
18 failures
License
License #75738
Last inspected: December 8, 2022
Inspection History (38 most recent)
PASS W/ CONDITIONS
December 8, 2022
at 7:49 PM
3 violations
590.003/3-501.13-C - Thawing (C): Observed fish thawing in reduced oxygen packaging. Remove prior to thawing | 590.005/5-205.15-C - System Maintained in Good Repair (C): Observed leak from pipe behind bar. Repair as necessary. | 590.005/5-501.11...
PASS
October 14, 2021
at 3:06 PM
2 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Clean and sanitize all surfaces affected by non potable water from sprinker leak. | 590.006/6-501.11-C - Repairing-Premises Structures Attachments and Fixtures-Methods (C): Replace water damage...
FAIL
October 7, 2021
at 5:06 PM
2 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Clean and sanitize all surfaces affected by non potable water from sprinker leak. | 590.006/6-501.11-C - Repairing-Premises Structures Attachments and Fixtures-Methods (C): Replace water damage...
PASS
September 10, 2021
at 5:34 PM
8 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Priority violations cited. Provide active managerial control. | 590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): No shell stock tags maintained on record for raw oys...
FAIL
August 27, 2021
at 6:09 PM
8 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Priority violations cited. Provide active managerial control. | 590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): No shell stock tags maintained on record for raw oys...
PASS
September 16, 2020
at 4:14 PM
11 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): CFPM not monitoring adherence to sushi HACCP plan cold holding temperatures proper storage of raw and RTE TCS foods. Cleaning and equipment maintenance. Provide active managerial con...
FAIL
September 9, 2020
at 3:06 PM
11 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): CFPM not monitoring adherence to sushi HACCP plan cold holding temperatures proper storage of raw and RTE TCS foods. Cleaning and equipment maintenance. Provide active managerial con...
PASS W/ CONDITIONS
October 31, 2019
at 3:17 PM
22 violations
590.002/2-301.12-P - Cleaning Procedure (P): Using hand dryers in bathrooms used by employees - There must be a protective barrier between the employees clean hands and shutting off hand sink faucet and opening bathroom door to prevent recontamina...
FAIL
October 30, 2019
at 3:40 PM
22 violations
590.002/2-301.12-P - Cleaning Procedure (P): Using hand dryers in bathrooms used by employees - There must be a protective barrier between the employees clean hands and shutting off hand sink faucet and opening bathroom door to prevent recontamina...
PASS
May 23, 2018
at 7:12 PM
4 violations
03-3-501.16(A) - Cold Holding: Fried shrimp on counter in kitchen at 75F for an undetermined around of time. Must be held at 41F or below- Discarded | 16-4-501.11/.15 - Dishwashng Facilities: Low temperature dishwasher at bar with 0ppm chlorine- M...
FAIL
May 9, 2018
at 6:44 PM
4 violations
03-3-501.16(A) - Cold Holding: Fried shrimp on counter in kitchen at 75F for an undetermined around of time. Must be held at 41F or below- Discarded | 16-4-501.11/.15 - Dishwashng Facilities: Low temperature dishwasher at bar with 0ppm chlorine- M...
PASS
January 8, 2018
at 8:01 PM
1 violation
39-6-304.11 - Rooms and Equipment Vented: Hood system in kitchen at cookline not properly operating- Repair
FAIL
December 21, 2017
at 7:31 PM
1 violation
39-6-304.11 - Rooms and Equipment Vented: Hood system in kitchen at cookline not properly operating- Repair
PASS
November 17, 2017
at 7:53 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Refrigeration case for cold holding of fish used for sushi at 46F. Repair to ensure maintains 41F or below. Not in use at time of inspection | 16-4-501.11/.15 - Dishwashng Facilities: Sanitizer at low tempe...
FAIL
November 9, 2017
at 8:25 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Refrigeration case for cold holding of fish used for sushi at 46F. Repair to ensure maintains 41F or below. Not in use at time of inspection | 16-4-501.11/.15 - Dishwashng Facilities: Sanitizer at low tempe...
PASS
February 14, 2017
at 1:30 PM
2 violations
29-5-201/02.11 - Installed and Maintained: Handle for cold water at handwash sink located at prep line broken- Make proper repairs | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood sticker at cookline indicates expiration of Novembe...
FAIL
February 2, 2017
at 7:28 PM
2 violations
29-5-201/02.11 - Installed and Maintained: Handle for cold water at handwash sink located at prep line broken- Make proper repairs | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood sticker at cookline indicates expiration of Novembe...
PASS
February 10, 2016
at 7:46 PM
6 violations
08-3-305-307.11 - Food Protection: Foods stored open and unprotected in coffin freezerat cookline- Discontinue Corrected at time of inspection | 10-3-304.12 - Food Utensil Storage: Knives stored between equipment at cookline- Discontinue | 29-5-20...
FAIL
February 1, 2016
at 7:23 PM
6 violations
08-3-305-307.11 - Food Protection: Foods stored open and unprotected in coffin freezerat cookline- Discontinue Corrected at time of inspection | 10-3-304.12 - Food Utensil Storage: Knives stored between equipment at cookline- Discontinue | 29-5-20...
PASS
July 24, 2015
at 6:13 PM
5 violations
20-4-703.11 - Food Contact Surfaces Clean: Interior of ice machine soiled.Maintain clean and sanitized | 23-4-602.13 - Non-Food Contact Surfaces Clean: Interior of True reach in soiled with water and rust.Clean to remove soils and rust.Maintain cl...
FAIL
July 17, 2015
at 4:58 PM
8 violations
16-4-501.11/.15 - Dishwashng Facilities: Storage above dish machine blocking hood vent remove all storage and discontinue any storage above dish machine. Maintain. | 20-4-703.11 - Food Contact Surfaces Clean: Interior of ice machine soiled.Maint...
PASS
January 29, 2015
at 5:19 PM
6 violations
06-3-501.13 - PHF's Properly Thawed: Raw Salmon being thawed in room temperature.PIC placed it under refrigeration. Thaw properly. | 14-4-202.11 - Food Contact Surfaces Design: Cups being used to dispense bulk food. Use handled utensils only....
FAIL
January 22, 2015
at 5:29 PM
6 violations
06-3-501.13 - PHF's Properly Thawed: Raw Salmon being thawed in room temperature.PIC placed it under refrigeration. Thaw properly. | 14-4-202.11 - Food Contact Surfaces Design: Cups being used to dispense bulk food. Use handled utensils only....
PASS
May 21, 2014
at 5:54 PM
3 violations
16-4-501.11/.15 - Dishwashng Facilities: Replace missing manufacturers placard on dishwasher. | 20-4-703.11 - Food Contact Surfaces Clean: Dishmachine chlorine solution registering 10 ppm. Provide proper sanitizing solution 50 - 100 PPM. Part on o...
FAIL
May 14, 2014
at 3:44 PM
20 violations
01-3-202.11-.17 - Recieving/Sound Condition/Proper Temperatures: Pizza sauce cans heavily dented on seams and side. Monitor receiving and reject damaged cans. PIC to remove from service. | 03-3-501.16(A) - Cold Holding: Cream 48F bean sprouts 45F...
FAIL
May 13, 2014
at 3:02 PM
20 violations
01-3-202.11-.17 - Recieving/Sound Condition/Proper Temperatures: Pizza sauce cans heavily dented on seams and side. Monitor receiving and reject damaged cans. PIC to remove from service. | 03-3-501.16(A) - Cold Holding: Cream 48F bean sprouts 45F...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
August 23, 2013
at 4:19 PM
0 violations
FAIL
August 16, 2013
at 5:30 PM
3 violations
16-4-501.11/.15 - Dishwashng Facilities: Storage above dish machine blocking hood vent remove all storage and discontinue any storage above dish machine. Maintain. | M-8-103.12 - Conformance w/ Approved Procedures: Provide up to date lab testing...
PASS
November 20, 2012
at 3:53 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Properly repair or replace torn door gaskets on 2 door refrigerator in kitchen. | M-3-603.11 - Consumer Advisories: Provide proper asterisks next to menu items that require consumer advisories. Provide prop...
FAIL
November 8, 2012
at 5:01 PM
17 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Properly label all bulk food storage containers in kitchen area. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Provide proper handwash instructions at all hand sinks in establishment. | ...
FAIL
November 7, 2012
at 6:37 PM
17 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Properly label all bulk food storage containers in kitchen area. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Provide proper handwash instructions at all hand sinks in establishment. | ...
PASS
July 31, 2012
at 2:53 PM
2 violations
17-4-302.14 - Test Kit Provided: Provide proper chlorine test kit for low temp dishwasher at front bar area. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide proper and working paper towel dispensers. Properly replace all batter...
FAIL
July 24, 2012
at 3:56 PM
2 violations
17-4-302.14 - Test Kit Provided: Provide proper chlorine test kit for low temp dishwasher at front bar area. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide proper and working paper towel dispensers. Properly replace all batter...
PASS
March 26, 2012
at 5:07 PM
0 violations
PASS
November 14, 2011
at 5:44 PM
3 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: | 17-4-204.112/.115 - Equipment Thermometers: | 17-4-302.14 - Test Kit Provided:
FAIL
October 6, 2011
at 5:37 PM
3 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: | 17-4-204.112/.115 - Equipment Thermometers: | 17-4-302.14 - Test Kit Provided:
PASS
June 13, 2011
at 6:59 PM
0 violations