Itadaki
FAILFriday, August 16, 2013 at 5:30 PM
Violations Cited
M-8-103.12
Conformance w/ Approved Procedures
Provide up to date lab testing letter for sushi grade rice.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
M-8-103.12
Conformance w/ Approved Procedures
Provide up to date letters for sushi grade fish.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
Storage above dish machine blocking hood vent remove all storage and discontinue any storage above dish machine. Maintain.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.