ITALIAN CAFE

PASS W/ CONDITIONS January 7, 2014 at 7:46 PM

2 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: Interior of reach ins with soils / Clean to remove. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Grill with spatter and other soils / Clean to remove.

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS August 21, 2013 at 2:33 PM

3 violations

03-3-501.16(A) - Cold Holding: There are items on the top of the refrigerator turkey 57F tuna 46F roast beef 46F. Provide proper cold holding of 41F or below. There are nine pizzas out at room temperature for the lunch rush but only a few slice...

PASS W/ CONDITIONS August 14, 2013 at 2:28 PM

8 violations

03-3-501.16(A) - Cold Holding: There are items on the top of the refrigerator turkey 57F tuna 46F roast beef 46F. Provide proper cold holding of 41F or below. There are nine pizzas out at room temperature for the lunch rush but only a few slice...

FAIL August 7, 2013 at 3:23 PM

7 violations

03-3-501.16(A) - Cold Holding: There are items on the top of the refrigerator turkey 57F tuna 46F roast beef 46F. Provide proper cold holding of 41F or below. There are nine pizzas out at room temperature for the lunch rush but only a few slice...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS October 31, 2012 at 2:26 PM

4 violations

08-3-302.15 - Washing fruits and veg's.: Toamtoes and other vegetables are not being washed before they are sliced and served. Wash all produce before it is prepared. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: There is no ho...

PASS W/ CONDITIONS October 24, 2012 at 2:42 PM

11 violations

03-3-501.16(A) - Cold Holding: The temperature of the items in the front coolers are too high. Tuna 53F Mozzarella 53F hot peppers 50F. Provide proper cold holding of 41F or below. | 08-3-302.15 - Washing fruits and veg's.: Toamtoes and ot...

FAIL October 22, 2012 at 3:27 PM

9 violations

03-3-501.16(A) - Cold Holding: The temperature of the items in the front coolers are too high. Tuna 53F Mozzarella 53F hot peppers 50F. Provide proper cold holding of 41F or below. | 08-3-305-307.11 - Food Protection: At the onset of the inspec...

PASS W/ CONDITIONS January 19, 2012 at 6:51 PM

10 violations

03-3-501.16 - Hot Holding: Chicken hot holding on the stove is 115F. Provide proper hot holding of 140F or above. | 03-3-501.16(A) - Cold Holding: The front counter refrigerator is not working properly. Chicken salad is 48F. Provide proper cold...

FAIL January 9, 2012 at 4:31 PM

10 violations

03-3-501.16 - Hot Holding: Chicken hot holding on the stove is 115F. Provide proper hot holding of 140F or above. | 03-3-501.16(A) - Cold Holding: The front counter refrigerator is not working properly. Chicken salad is 48F. Provide proper cold...

PASS June 3, 2011 at 3:44 PM

4 violations

06-3-501.13 - PHF's Properly Thawed: Various foods thawing at room temperature.Please review proper procedures(Frrezer to refridge(overnight) under cold running water or part of the cooking process).PIC explained to staff-good. | 08-3-302.11...

FAIL May 24, 2011 at 3:28 PM

4 violations

06-3-501.13 - PHF's Properly Thawed: Various foods thawing at room temperature.Please review proper procedures(Frrezer to refridge(overnight) under cold running water or part of the cooking process).PIC explained to staff-good. | 08-3-302.11...

PASS December 16, 2010 at 3:59 PM

5 violations

03-3-501.16(A) - Cold Holding: Tuna made from dry good storage at 69F(in open air storage refridge(Process discussed to assist in meeting temperature requirements.Bottom line is CFM/PIC needs to use metal stem thermometer to verify temperatures.Co...

PASS W/ CONDITIONS November 19, 2010 at 4:29 PM

11 violations

03-3-501.16(A) - Cold Holding: Tuna made from dry good storage at 69F(in open air storage refridge(Process discussed to assist in meeting temperature requirements.Bottom line is CFM/PIC needs to use metal stem thermometer to verify temperatures.Co...

FAIL November 1, 2010 at 3:17 PM

10 violations

03-3-501.16(A) - Cold Holding: Tuna made from dry good storage at 69F(in open air storage refridge(Process discussed to assist in meeting temperature requirements.Bottom line is CFM/PIC needs to use metal stem thermometer to verify temperatures.Co...

PASS W/ CONDITIONS February 16, 2010 at 2:55 PM

4 violations

05-4-302.12 - Food Thermometers Provided: None available. | 14-4-202.11 - Food Contact Surfaces Design: Multiple cutting boards throughout are black badly worn and scorred.Remove all badly worn scorred cutting boards and replace if more needed. | ...

PASS W/ CONDITIONS February 9, 2010 at 3:46 PM

11 violations

03-3-403.11 - Reheating: PIC observed reheating meatballs(106F) etc. in steamtable.Reviewed proper practice. | 05-4-302.12 - Food Thermometers Provided: None available. | 08-3-305-307.11 - Food Protection: Open box of raw chicken sitting on floor ...

FAIL January 22, 2010 at 3:24 PM

11 violations

03-3-403.11 - Reheating: PIC observed reheating meatballs(106F) etc. in steamtable.Reviewed proper practice. | 05-4-302.12 - Food Thermometers Provided: None available. | 08-3-305-307.11 - Food Protection: Open box of raw chicken sitting on floor ...

PASS February 9, 2009 at 4:16 PM

10 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide proper covers for all bulk foods | 12-2-401.11-.12 - Good Hygienic Practices: Proude proper storage of personal drinks in kitchen | 15-4-202.16 - Non-Food Contact Surfaces: remove rusted s...

FAIL January 30, 2009 at 4:09 PM

10 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide proper covers for all bulk foods | 12-2-401.11-.12 - Good Hygienic Practices: Proude proper storage of personal drinks in kitchen | 15-4-202.16 - Non-Food Contact Surfaces: remove rusted s...

PASS January 24, 2008 at 4:26 PM

9 violations

08-3-305-307.11 - Food Protection: Keep all supplies and equipment 6 inches of floor Keep bread inches off floor upstairs | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths | 23-4-602.13 - Non-Food Contact Surf...

FAIL January 10, 2008 at 2:59 PM

9 violations

08-3-305-307.11 - Food Protection: Keep all supplies and equipment 6 inches of floor Keep bread inches off floor upstairs | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths | 23-4-602.13 - Non-Food Contact Surf...