ITALIAN CAFE
FAILTuesday, May 24, 2011 at 3:28 PM
Violations Cited
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
Raw shelled eggs stored over bread in reach-in(basement).
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
06-3-501.13
PHF's Properly Thawed
Various foods thawing at room temperature.Please review proper procedures(Frrezer to refridge(overnight) under cold running water or part of the cooking process).PIC explained to staff-good.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Food being washed in 3bay that has dirty pots/pans in it.Food prep must be done in early a.m. before 3bay sink is utilized for warewashing.Properly clean/sanitize bays and utilize collendar.Please remember to stir foods in pans utilize small portions for cold foods and replenish as needed from underneath frequently.Always monitor temperatures.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Worn discolored and scorred cutting board at small prep refridge in basement.Replace.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.