Jane's Salad & Buffet
Latest: PASS
September 11, 2018
Address
274 FRANKLIN ST ST
Financial District, MA 02110
Inspection History
42 inspections
17 failures
License
License #27326
Last inspected: September 11, 2018
Inspection History (42 most recent)
PASS
September 11, 2018
at 3:09 PM
4 violations
08-3-305-307.11 - Food Protection: Provide container and if needed a label for all bulk food stored in the kitchen.Discontinue storing bulk flour in opened original container. | 36-6-501.11-.12 - Improper Maintenance of Floors: remove cardboard ...
FAIL
August 28, 2018
at 3:21 PM
4 violations
08-3-305-307.11 - Food Protection: Provide container and if needed a label for all bulk food stored in the kitchen.Discontinue storing bulk flour in opened original container. | 36-6-501.11-.12 - Improper Maintenance of Floors: remove cardboard ...
PASS
February 27, 2018
at 4:28 PM
5 violations
03-3-501.16 - Hot Holding: Vegtable Low Mein in hot holding unit at 118 F. Owner reports low main has been in steam table less that 1 hour. Provide hot holding temperature of 140 F or higher. Low Mein was reheated to 165 F and placed back in steam...
FAIL
February 13, 2018
at 4:47 PM
5 violations
03-3-501.16 - Hot Holding: Vegtable Low Mein in hot holding unit at 118 F. Owner reports low main has been in steam table less that 1 hour. Provide hot holding temperature of 140 F or higher. Low Mein was reheated to 165 F and placed back in steam...
PASS
October 20, 2017
at 6:25 PM
6 violations
03-3-501.16 - Hot Holding: Pork dumplings in steam table with temperatures ranging from 116-130F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. Dumplings to be removed and reheated to ensure no bact...
FAIL
October 12, 2017
at 2:26 PM
6 violations
03-3-501.16 - Hot Holding: Pork dumplings in steam table with temperatures ranging from 116-130F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. Dumplings to be removed and reheated to ensure no bact...
PASS
April 5, 2017
at 6:23 PM
4 violations
08-3-305-307.11 - Food Protection: Containers of food observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground. Hand sink located directly next to a preparation table ...
FAIL
March 29, 2017
at 3:25 PM
4 violations
08-3-305-307.11 - Food Protection: Containers of food observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground. Hand sink located directly next to a preparation table ...
PASS
November 2, 2016
at 4:47 PM
1 violation
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Hood and Ventilation Tags with a past expiration date of Sept. 17 2016. Provide up to date tags prior to the re-inspection date. Referral being made to the City of Boston Fire Department...
PASS W/ CONDITIONS
October 21, 2016
at 6:32 PM
5 violations
03-3-501.16 - Hot Holding: Cooked pork dumplings with a temperarture of 115F. Discontinue and ensure all potentially hazardous foods are being maintained at above 140F. PIC to reheat dumplings to ensure no bacterial growth. | 04-3-501.15/4-301.11 ...
FAIL
October 13, 2016
at 3:41 PM
5 violations
03-3-501.16 - Hot Holding: Cooked pork dumplings with a temperarture of 115F. Discontinue and ensure all potentially hazardous foods are being maintained at above 140F. PIC to reheat dumplings to ensure no bacterial growth. | 04-3-501.15/4-301.11 ...
PASS W/ CONDITIONS
May 13, 2016
at 3:58 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several sauced containers observed with no labels. Provide. | 03-3-501.14 - Cooling: Cooked chicken in the open air cooler at 57F. PIC stated that the chicken had been cooked in the morning and coo...
FAIL
May 5, 2016
at 3:15 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several sauced containers observed with no labels. Provide. | 03-3-501.14 - Cooling: Cooked chicken in the open air cooler at 57F. PIC stated that the chicken had been cooked in the morning and coo...
PASS W/ CONDITIONS
September 8, 2015
at 1:28 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Walls with visible soils / Clean to remove.
PASS
September 3, 2015
at 3:49 PM
6 violations
03-3-501.16 - Hot Holding: Chicken wings at 113F / Provide proper hot holding temperatures. | 03-3-501.16(A) - Cold Holding: Hard boiled eggs 56F Salmon sushi rolls 46F Spicy tuna rolls 47F Cut canteloupe 46F Kim Chi 55F Non acidified sushi r...
PASS
November 21, 2014
at 4:56 PM
2 violations
03-3-501.16(A) - Cold Holding: Crab meat roll 50F Salmon roll 50F Seafood salad 47F Grilled chicken 47F / Provide proper cold holding temperatures. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Walls with pain chipping and visible...
FAIL
November 14, 2014
at 6:33 PM
2 violations
03-3-501.16(A) - Cold Holding: Crab meat roll 50F Salmon roll 50F Seafood salad 47F Grilled chicken 47F / Provide proper cold holding temperatures. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Walls with pain chipping and visible...
PASS
February 28, 2014
at 4:33 PM
0 violations
FAIL
February 21, 2014
at 5:59 PM
6 violations
03-3-501.16 - Hot Holding: Chicken wings at 113F / Provide proper hot holding temperatures. | 03-3-501.16(A) - Cold Holding: Hard boiled eggs 56F Salmon sushi rolls 46F Spicy tuna rolls 47F Cut canteloupe 46F Kim Chi 55F Non acidified sushi r...
PASS
October 2, 2013
at 3:48 PM
6 violations
03-3-501.16(A) - Cold Holding: The grilled chicken is 63F chicken and broccoli is 50F kim chi is 60F and rice is 64F. Provide proper cold holding of 41F or below. If the sushi rice is not maintained at 41F or below then they need an approved HA...
FAIL
September 24, 2013
at 3:17 PM
6 violations
03-3-501.16(A) - Cold Holding: The grilled chicken is 63F chicken and broccoli is 50F kim chi is 60F and rice is 64F. Provide proper cold holding of 41F or below. If the sushi rice is not maintained at 41F or below then they need an approved HA...
PASS
February 6, 2013
at 7:35 PM
5 violations
06-3-501.13 - PHF's Properly Thawed: Salmon is thawing at room temperature. Thaw items properly. | 08-3-305-307.11 - Food Protection: The brown rice is stored in an open bag. Properly cover to protect items once they have been opened. Itmes...
FAIL
January 25, 2013
at 6:32 PM
5 violations
06-3-501.13 - PHF's Properly Thawed: Salmon is thawing at room temperature. Thaw items properly. | 08-3-305-307.11 - Food Protection: The brown rice is stored in an open bag. Properly cover to protect items once they have been opened. Itmes...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
February 28, 2012
at 7:17 PM
7 violations
08-3-305-307.11 - Food Protection: The handsink splash guards are not high enough to prevent contamination from handwashing on the prep table. Provide splash guards to minimize the possibility of contamination. Frozen spinach is stored in a groce...
FAIL
February 21, 2012
at 4:14 PM
7 violations
08-3-305-307.11 - Food Protection: The handsink splash guards are not high enough to prevent contamination from handwashing on the prep table. Provide splash guards to minimize the possibility of contamination. Frozen spinach is stored in a groce...
PASS
July 19, 2011
at 2:10 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: A few bulk containers not labeled. | 03-3-501.16 - Hot Holding: Grilled zucchini in steam table uncovered at 102.5F.White fish at 128.8F.Temperature verification has been at issue at establishment ...
FAIL
July 8, 2011
at 3:02 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: A few bulk containers not labeled. | 03-3-501.16 - Hot Holding: Grilled zucchini in steam table uncovered at 102.5F.White fish at 128.8F.Temperature verification has been at issue at establishment ...
PASS
January 28, 2011
at 4:06 PM
7 violations
03-3-501.16(A) - Cold Holding: Avacado roll at 56F cucumber roll at 57F california roll at 56F salmon roll at 58F sushi tuna roll at 56F unagi(eel) roll at 57F.All product sitting ontop of bamboo mat inside a hotel style 2" pan.No documentati...
FAIL
January 13, 2011
at 6:47 PM
7 violations
03-3-501.16(A) - Cold Holding: Avacado roll at 56F cucumber roll at 57F california roll at 56F salmon roll at 58F sushi tuna roll at 56F unagi(eel) roll at 57F.All product sitting ontop of bamboo mat inside a hotel style 2" pan.No documentati...
PASS
June 28, 2010
at 3:26 PM
6 violations
03-3-501.16 - Hot Holding: White fish at 115F.Pork dumpling at 126.6F. | 03-3-501.16(A) - Cold Holding: Spicy cabbage at 64F in buffet.Grilled chicken at 100F.Chicken breast and broccoli salad at 53F.Tuna salad at 51F Crabmeat salad at 52.8F.Salmo...
FAIL
June 21, 2010
at 4:34 PM
6 violations
03-3-501.16 - Hot Holding: White fish at 115F.Pork dumpling at 126.6F. | 03-3-501.16(A) - Cold Holding: Spicy cabbage at 64F in buffet.Grilled chicken at 100F.Chicken breast and broccoli salad at 53F.Tuna salad at 51F Crabmeat salad at 52.8F.Salmo...
PASS
January 15, 2010
at 3:14 PM
3 violations
03-3-501.16(A) - Cold Holding: Grape leaf with rice stacked up on each other at 45.8F(Buffet).Grilled chicken at 50F in buffet line(cold hold) and deviled egg made onsite cold holding at 52F.Manager sisn't take temperature of food product whe...
PASS W/ CONDITIONS
January 11, 2010
at 1:59 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk Food containers not labeled.Please ensure that you utilize proper NSF-7 storage containers. | 03-3-501.16 - Hot Holding: Cooked fish holding in steam table at 101F. | 03-3-501.16(A) - Cold Hol...
FAIL
January 8, 2010
at 2:43 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk Food containers not labeled.Please ensure that you utilize proper NSF-7 storage containers. | 03-3-501.16 - Hot Holding: Cooked fish holding in steam table at 101F. | 03-3-501.16(A) - Cold Hol...
PASS W/ CONDITIONS
October 1, 2009
at 5:32 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: remove cardboard from shelf below prep table | 42-6-501.113/.114 - Premises Maintained: Remove paint Cans fromStorage in closet
PASS
March 7, 2009
at 4:58 AM
7 violations
08-3-305-307.11 - Food Protection: cover sugar container keep all boxes and supplies 6" off floor area | 15-4-202.16 - Non-Food Contact Surfaces: Repair fan motor cover inside walk in cooler | 17-4-302.14 - Test Kit Provided: Provide test ki...
FAIL
February 27, 2009
at 4:06 PM
7 violations
08-3-305-307.11 - Food Protection: cover sugar container keep all boxes and supplies 6" off floor area | 15-4-202.16 - Non-Food Contact Surfaces: Repair fan motor cover inside walk in cooler | 17-4-302.14 - Test Kit Provided: Provide test ki...
PASS
August 12, 2008
at 2:23 PM
5 violations
06-3-501.13 - PHF's Properly Thawed: Provide proper methods of defrosting imitation crab meat | 15-4-202.16 - Non-Food Contact Surfaces: Remove ice buildup from freezer Remove cardboard from shelf | 17-4-302.14 - Test Kit Provided: provide ...
FAIL
August 7, 2008
at 2:29 PM
5 violations
06-3-501.13 - PHF's Properly Thawed: Provide proper methods of defrosting imitation crab meat | 15-4-202.16 - Non-Food Contact Surfaces: Remove ice buildup from freezer Remove cardboard from shelf | 17-4-302.14 - Test Kit Provided: provide ...
PASS
July 18, 2007
at 6:19 PM
18 violations
03-3-501.14 - Cooling: | 03-3-501.14 - Cooling: | 03-3-501.16 - Hot Holding: | 03-3-501.16 - Hot Holding: | 03-3-501.16(A) - Cold Holding: | 03-3-501.16(A) - Cold Holding: | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination:...
PASS W/ CONDITIONS
July 11, 2007
at 6:46 PM
0 violations