Jane's Salad & Buffet
FAILFriday, July 8, 2011 at 3:02 PM
Violations Cited
03-3-501.16
Hot Holding
Grilled zucchini in steam table uncovered at 102.5F.White fish at 128.8F.Temperature verification has been at issue at establishment dating back several inspections.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
Raw fish stored over both tofu and broccoli in refridge.Please store raw animal proteins below/seperate to avoid potential cross contamination issues.This has been discussed and been at issue also several occassions.
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
02-3-602.11-.12/3-302.12
Food Container Labels
A few bulk containers not labeled.
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Ice build up in freezer unit.Defrost and maintain(get on schedule to be done routinely).Worn wall shelving in kitchen.Replace.Worn partitions by mop sink.Resurface.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
24-4-904.11AB
Improper Storage of Re-usable Utensils
Pots/pans stored in mop sink????Remove and discontinue practice.Mop sink is used to dump waste that may potentially have viruses from floor area that has been cleaned(Psuedenomas etc.).
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
37-6-201.11
Walls/Ceilings Designed Constructed Installed
Wall dusty behind freezer ar front counter.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition