Jillian's Billiard Club
Latest: PASS
May 31, 2023
Address
145 IPSWICH ST
Boston, MA 02215
Inspection History
50 inspections
24 failures
License
License #18674
Last inspected: May 31, 2023
Inspection History (50 most recent)
PASS
May 31, 2023
at 12:49 PM
0 violations
PASS
May 30, 2023
at 6:39 PM
1 violation
590.004/4-502.11-C - (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C): One low temperature dishwasher not properly dispensing sanitizer at the 3rd floor bar Plasticware to be used in these areas ...
FAIL
May 17, 2023
at 6:35 PM
2 violations
590.004/4-502.11-C - (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C): One low temperature dishwasher not properly dispensing sanitizer at the 3rd floor bar Plasticware to be used in these areas ...
FAIL
May 10, 2023
at 7:08 PM
2 violations
590.004/4-502.11-C - (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C): Low temperature dishwashers are not properly dispensing sanitizer at the 3rd floor bar and in cheeky monkey. Plasticware to b...
PASS
October 7, 2022
at 6:49 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Small amount of cut vegetables used for salads in refrigeration at 51F from the previous evening- Unit is at 53F Products were voluntarily disc...
FAIL
September 28, 2022
at 5:59 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Small amount of cut vegetables used for salads in refrigeration at 51F from the previous evening- Unit is at 53F Products were voluntarily disc...
PASS
December 23, 2021
at 4:18 PM
6 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Rice at steam table 98F. Removed from service and reheated to above 165F. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Clean window sills on d...
FAIL
December 16, 2021
at 4:54 PM
6 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Rice at steam table 98F. Removed from service and reheated to above 165F. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Clean window sills on d...
PASS
December 4, 2019
at 7:13 PM
3 violations
590.005/5-203.13-C - Service Sink (C): Service sink (2 bay sink) is located in the 4th floor kitchen. This sink is used for the entire building all 4 floors - Relocate to prevent contamination of prep/kitchen. Mop sink ordered - All dumping of mo...
FAIL
November 12, 2019
at 4:49 PM
18 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide written procedures and kit for responding to and clean up of vomiting and diarrheal events | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of ...
FAIL
November 5, 2019
at 4:27 PM
18 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide written procedures and kit for responding to and clean up of vomiting and diarrheal events | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of ...
PASS
March 8, 2018
at 9:37 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: Worn wooden cutting boards - 3rd floor kitchen Worn cutting boards - 1st. floor kitchen Broken door on ice machine and slider doors cracked | 15-4-202.16 - Non-Food Contact Surfaces: No divider between d...
FAIL
February 26, 2018
at 3:59 PM
26 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labeled - throughtout | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Produce stored next to eggs in walk in unit - 1st. floor (corrected on site by PIC) |...
FAIL
February 22, 2018
at 1:38 PM
24 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labeled - throughtout | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Produce stored next to eggs in walk in unit - 1st. floor (corrected on site by PIC) |...
PASS W/ CONDITIONS
November 22, 2017
at 6:02 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Dishwashing rack used in 3rd floor heavily worn and damaged- Replace | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Walls at ovens in 3rd floor kitchen with grease buildup- Clean with proper fr...
PASS W/ CONDITIONS
May 9, 2017
at 4:00 PM
8 violations
14-4-202.11 - Food Contact Surfaces Design: Plastic cups used for mixing of drinks at 3rd floor bar with soils and heavy buildup- Replace | 15-4-202.16 - Non-Food Contact Surfaces: Bar located on 3rd floor damaged and repaired with tape- Make prop...
FAIL
April 26, 2017
at 3:40 PM
8 violations
14-4-202.11 - Food Contact Surfaces Design: Plastic cups used for mixing of drinks at 3rd floor bar with soils and heavy buildup- Replace | 15-4-202.16 - Non-Food Contact Surfaces: Bar located on 3rd floor damaged and repaired with tape- Make prop...
PASS
November 22, 2016
at 1:21 PM
3 violations
16-4-501.11/.15 - Dishwashng Facilities: Multiple dishwashers throughout establishment with sanitizer at levels below 50ppm including dishwasher in 3rd floor kitchen one in 3rd floor bar one in second floor bar upper and lower bar on first floo...
FAIL
November 14, 2016
at 8:32 PM
3 violations
16-4-501.11/.15 - Dishwashng Facilities: Multiple dishwashers throughout establishment with sanitizer at levels below 50ppm including dishwasher in 3rd floor kitchen one in 3rd floor bar one in second floor bar upper and lower bar on first floo...
PASS W/ CONDITIONS
September 8, 2015
at 3:16 PM
12 violations
03-3-501.16 - Hot Holding: Marinara sauce 128F for 30 minutes.Maintain all hot holding 140F or above.PIC to reheat and hold 140 and above. | 03-3-501.16(A) - Cold Holding: Flip top unit 50F several PHF items between 48-55F for less than 45 minutes...
FAIL
August 31, 2015
at 6:33 PM
12 violations
03-3-501.16 - Hot Holding: Marinara sauce 128F for 30 minutes.Maintain all hot holding 140F or above.PIC to reheat and hold 140 and above. | 03-3-501.16(A) - Cold Holding: Flip top unit 50F several PHF items between 48-55F for less than 45 minutes...
PASS
February 5, 2015
at 7:20 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: Freezer at the top level kitchen with a broken lid. Repair or replace. | 22-4-601/602.11 - Food Contact Surfaces Clean: Third Level Kitchen- Slicer can opener soiled with dried up debris. Clean and sanitiz...
FAIL
January 26, 2015
at 4:19 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: Freezer at the top level kitchen with a broken lid. Repair or replace. | 22-4-601/602.11 - Food Contact Surfaces Clean: Third Level Kitchen- Slicer can opener soiled with dried up debris. Clean and sanitiz...
PASS
December 15, 2014
at 7:08 PM
13 violations
03-3-501.16 - Hot Holding: main kitchen/sauce 110 degrees/provide proper temperature of 140 degrees or above | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 3rd floor walkin/provide proper cooling methods for chicken fingers/produc...
FAIL
December 8, 2014
at 11:25 PM
13 violations
03-3-501.16 - Hot Holding: main kitchen/sauce 110 degrees/provide proper temperature of 140 degrees or above | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 3rd floor walkin/provide proper cooling methods for chicken fingers/produc...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
November 4, 2013
at 5:38 PM
6 violations
03-3-501.16 - Hot Holding: In hot holding unit in kitchen food toppings (cheese red sause etc.) between 69F and 100F. Food must be cooked or reheated before put into hot holding unit. Address with staff. | 15-4-202.16 - Non-Food Contact Surfaces:...
FAIL
October 28, 2013
at 4:19 PM
6 violations
03-3-501.16 - Hot Holding: In hot holding unit in kitchen food toppings (cheese red sause etc.) between 69F and 100F. Food must be cooked or reheated before put into hot holding unit. Address with staff. | 15-4-202.16 - Non-Food Contact Surfaces:...
PASS
December 20, 2012
at 3:34 PM
2 violations
32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: Properly clean exhaust ceiling vents in employee/public restrooms. (Dusty) | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Properly patch holes in wall where an electronic sign used to ...
FAIL
December 12, 2012
at 4:19 PM
2 violations
32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: Properly clean exhaust ceiling vents in employee/public restrooms. (Dusty) | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Properly patch holes in wall where an electronic sign used to ...
PASS
August 23, 2012
at 4:02 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: Provide proper chlorine reading to low temp dishwasher in 3rd loor kitchen. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Properly clean and resurface grease buildup on wall behind ovens in ...
FAIL
August 16, 2012
at 3:52 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: Provide proper chlorine reading to low temp dishwasher in 3rd loor kitchen. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Properly clean and resurface grease buildup on wall behind ovens in ...
PASS
April 3, 2012
at 3:21 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label all bulk foods | 17-4-204.112/.115 - Equipment Thermometers: provide | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: signage
FAIL
April 2, 2011
at 12:17 AM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label all bulk foods | 17-4-204.112/.115 - Equipment Thermometers: provide | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: signage
PASS
January 18, 2011
at 5:22 PM
3 violations
17-4-204.112/.115 - Equipment Thermometers: provide to 2 door reach-in | 22-4-601/602.11 - Food Contact Surfaces Clean: clean & sanitize ice machine | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: paper towels
FAIL
January 7, 2011
at 3:17 PM
3 violations
17-4-204.112/.115 - Equipment Thermometers: provide to 2 door reach-in | 22-4-601/602.11 - Food Contact Surfaces Clean: clean & sanitize ice machine | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: paper towels
PASS W/ CONDITIONS
June 14, 2010
at 3:59 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: repair / replace worn brown cutting / food board | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: clean white window sill of black substance | 37-6-501.11-.12 - Improper Maintenance of Walls/C...
PASS
February 1, 2010
at 7:06 PM
4 violations
06-3-501.13 - PHF's Properly Thawed: thawiing at room - thaw properly | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: clean light shield by dishwasher | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: clean walls &...
FAIL
January 13, 2010
at 4:53 PM
4 violations
06-3-501.13 - PHF's Properly Thawed: thawiing at room - thaw properly | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: clean light shield by dishwasher | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: clean walls &...
PASS
July 9, 2009
at 2:30 PM
5 violations
03-3-501.16(A) - Cold Holding: In-line refrigeration: Items stored on the top of the refrigerated unit are 48F. Ensure items are stored at 41F or below. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: The same utensil is us...
FAIL
July 1, 2009
at 2:32 PM
5 violations
03-3-501.16(A) - Cold Holding: In-line refrigeration: Items stored on the top of the refrigerated unit are 48F. Ensure items are stored at 41F or below. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: The same utensil is us...
PASS
April 13, 2009
at 4:02 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Dry storage bulk food containers are not labeled. Label properly. | 03-3-501.16 - Hot Holding: Tomato sauce 130F. Provide proper hot holding of 140f or above. Tequila rain kitchen: Chicken 90F. ...
FAIL
March 30, 2009
at 4:56 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Dry storage bulk food containers are not labeled. Label properly. | 03-3-501.16 - Hot Holding: Tomato sauce 130F. Provide proper hot holding of 140f or above. Tequila rain kitchen: Chicken 90F. ...
PASS
January 6, 2009
at 6:57 PM
6 violations
10-3-304.12 - Food Utensil Storage: | 15-4-202.16 - Non-Food Contact Surfaces: | 16-4-501.11/.15 - Dishwashng Facilities: | 17-4-204.112/.115 - Equipment Thermometers: | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 29-5-201/02.11 - Install...
FAIL
December 23, 2008
at 5:15 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair the two door undercounter refrigerator in the kitchen. | 16-4-501.11/.15 - Dishwashng Facilities: Repair the dish machine in the second floor bar area and the third floor kitchen. The repairs will be...
PASS W/ CONDITIONS
July 31, 2008
at 6:46 PM
1 violation
29-5-201/02.11 - Installed and Maintained: Replace the handle to the preparation sink in tequila rain.
PASS
January 31, 2008
at 5:31 PM
5 violations
03-3-501.16(A) - Cold Holding: Provide proper cold holding. Food product within malfunctioning refrigeration unit voluntarily discarded. | 15-4-202.16 - Non-Food Contact Surfaces: Repair the 2 door undercounter refrigerator within the main kitche...
FAIL
January 17, 2008
at 4:19 PM
5 violations
03-3-501.16(A) - Cold Holding: Provide proper cold holding. Food product within malfunctioning refrigeration unit voluntarily discarded. | 15-4-202.16 - Non-Food Contact Surfaces: Repair the 2 door undercounter refrigerator within the main kitche...
PASS
October 25, 2007
at 4:46 PM
5 violations
10-3-304.12 - Food Utensil Storage: Stop storing utensils between wall and sides of equipment | 15-4-202.16 - Non-Food Contact Surfaces: Repair 2 door Undercounrer refrigerator operating at 49 degrees F. No PHFS in Unit. | 15-4-202.16 - Non-Food ...
FAIL
October 12, 2007
at 2:48 PM
5 violations
10-3-304.12 - Food Utensil Storage: Stop storing utensils between wall and sides of equipment | 15-4-202.16 - Non-Food Contact Surfaces: Repair 2 door Undercounrer refrigerator operating at 49 degrees F. No PHFS in Unit. | 15-4-202.16 - Non-Food ...