🚨 Recent Restaurant Closures 🚨

Jillian's Billiard Club

FAIL

Wednesday, January 13, 2010 at 4:53 PM

Address
145 IPSWICH ST
Boston, MA 02215
Category
FS
Violations
4 total
Facility History
50 inspections
24 failures

Violations Cited

• MINOR 06-3-501.13

PHF's Properly Thawed

thawiing at room - thaw properly

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 06.3.501
• MINOR 37-6-201.11

Walls/Ceilings Designed Constructed Installed

clean light shield by dishwasher

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition

FDA Code: Section 37.6.201
• MINOR 37-6-501.11-.12

Improper Maintenance of Walls/Ceilings

clean walls & windws of grease build up

Why This Matters

OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.

Code Requirements

Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.

Corrective Actions

Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones

Mass. Code: 105 CMR 590.006(B) | FDA Code: Section 6-501.11, 6-501.12
• MINOR 42-6-501.113/.114

Premises Maintained

provide proper storage of mops - hanging clean & dry

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 42.6.501
View Facility Profile →
Data sourced directly from Boston Inspectional Services Department