J.M.P. FINE INDIAN CUISINE
Latest: PASS W/ CONDITIONS
February 3, 2021
Address
1 BRIGHTON AV
Allston, MA 02134
Inspection History
32 inspections
12 failures
License
License #24367
Last inspected: February 3, 2021
Inspection History (32 most recent)
PASS W/ CONDITIONS
February 3, 2021
at 8:38 PM
6 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): wiping cloths stored on prep tables. Keep cloths in a sanitizing solution | 590.004/4-501.12-C - Cutting Surfaces (C): cutting board on prep table is scoured and stained. Resyuface or replace...
FAIL
January 25, 2021
at 8:21 PM
6 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): wiping cloths stored on prep tables. Keep cloths in a sanitizing solution | 590.004/4-501.12-C - Cutting Surfaces (C): cutting board on prep table is scoured and stained. Resyuface or replace...
PASS
September 10, 2020
at 7:42 PM
0 violations
PASS
March 9, 2020
at 6:35 PM
5 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide a vomit and diarrhea clean up kit. These kits are also called bodily fluids clean up kits. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all wiping clot...
FAIL
March 2, 2020
at 6:05 PM
5 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide a vomit and diarrhea clean up kit. These kits are also called bodily fluids clean up kits. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all wiping clot...
PASS
November 12, 2019
at 5:23 PM
7 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Retrain staff with regard to proper warewashing. | 590.003/3-602.11-C - Food Labels (C): Bulk food containers without proper labels . Provide. | 590.004/4-501.114-P - Manual and Mechan...
FAIL
November 4, 2019
at 5:26 PM
7 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Retrain staff with regard to proper warewashing. | 590.003/3-602.11-C - Food Labels (C): Bulk food containers without proper labels . Provide. | 590.004/4-501.114-P - Manual and Mechan...
PASS
June 27, 2018
at 5:05 PM
8 violations
03-3-501.16(A) - Cold Holding: Chicken Curry 44F Lamb 44F Samosa 45F Unit 47F. Maintain all PHFs at 41F or below. PIC lowered the temperature of the unit. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Refrigerating unit at the...
FAIL
June 20, 2018
at 4:42 PM
8 violations
03-3-501.16(A) - Cold Holding: Chicken Curry 44F Lamb 44F Samosa 45F Unit 47F. Maintain all PHFs at 41F or below. PIC lowered the temperature of the unit. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Refrigerating unit at the...
PASS
May 19, 2017
at 5:55 PM
6 violations
08-3-305-307.11 - Food Protection: keep all opened bulk foods in a container. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths in a sanitizing solution when not in use. | 23-4-602.13 - Non-Food Contact Surfaces Clean: ...
FAIL
April 12, 2017
at 5:42 PM
6 violations
08-3-305-307.11 - Food Protection: keep all opened bulk foods in a container. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths in a sanitizing solution when not in use. | 23-4-602.13 - Non-Food Contact Surfaces Clean: ...
PASS
February 25, 2016
at 5:09 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: replace worn and heavily stained cutting board on cold unit in the kitchen. | 29-5-201/02.11 - Installed and Maintained: Repair back up floor drain located in back of the kitchen. | 32-6-301.11-02.11 - H...
FAIL
February 11, 2016
at 7:25 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: replace worn and heavily stained cutting board on cold unit in the kitchen. | 29-5-201/02.11 - Installed and Maintained: Repair back up floor drain located in back of the kitchen. | 32-6-301.11-02.11 - H...
PASS W/ CONDITIONS
May 18, 2015
at 6:31 PM
1 violation
29-5-201/02.11 - Installed and Maintained: The hot water at the handwash sink in the back is over 120F. Provide proper hot water temperature.
PASS
April 16, 2014
at 3:54 PM
5 violations
03-3-501.14 - Cooling: The potatoes cooked the previous day and cooling at room temperature are still 74F. Provide proper cooling methods to be sure that phf's cool from 140F to 70F in two hours and then from 70"F to 41F in an additiona...
FAIL
April 9, 2014
at 4:00 PM
5 violations
03-3-501.14 - Cooling: The potatoes cooked the previous day and cooling at room temperature are still 74F. Provide proper cooling methods to be sure that phf's cool from 140F to 70F in two hours and then from 70"F to 41F in an additiona...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
March 26, 2013
at 5:25 PM
4 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs being stored of ready to eat peas. Discontinue and store appropriately to ensure no cross contamination from raw eggs. Raw eggs in basement storage area observed being st...
FAIL
March 15, 2013
at 4:07 PM
4 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs being stored of ready to eat peas. Discontinue and store appropriately to ensure no cross contamination from raw eggs. Raw eggs in basement storage area observed being st...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
April 26, 2012
at 6:13 PM
1 violation
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: No soap at hand sink directly next to preparation sink. Provide.
PASS W/ CONDITIONS
May 12, 2011
at 6:17 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: The underside to the door handles of the under-counter refrigerator had some build-up. The handles should be cleaned.
PASS W/ CONDITIONS
June 15, 2010
at 6:01 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the following: 1) the rear exhaust vent to the undercounter refrigerator that has collected some dust and food debris 2) the top of the pipes leading to and from the grease trap to remove the...
PASS
March 11, 2010
at 7:31 PM
0 violations
PASS
April 24, 2009
at 6:57 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out counter area and basement area | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor under behind and between all equipment and shelves through-out kitchen area...
FAIL
April 10, 2009
at 4:32 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out counter area and basement area | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor under behind and between all equipment and shelves through-out kitchen area...
PASS
November 12, 2008
at 5:20 PM
7 violations
08-3-305-307.11 - Food Protection: elevate all products six inches from floor through-out | 14-4-202.11 - Food Contact Surfaces Design: clean all cutting boards through-out | 22-4-601/602.11 - Food Contact Surfaces Clean: clean can opener and blad...
FAIL
October 27, 2008
at 5:57 PM
7 violations
08-3-305-307.11 - Food Protection: elevate all products six inches from floor through-out | 14-4-202.11 - Food Contact Surfaces Design: clean all cutting boards through-out | 22-4-601/602.11 - Food Contact Surfaces Clean: clean can opener and blad...
PASS
November 26, 2007
at 7:15 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers are unlabeled. Label all bulk food containers. | 03-3-501.14 - Cooling: Potatoes cooked for mashed potatoes the previous evening were allowed to cool overnight at room temperat...
FAIL
November 19, 2007
at 5:01 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers are unlabeled. Label all bulk food containers. | 03-3-501.14 - Cooling: Potatoes cooked for mashed potatoes the previous evening were allowed to cool overnight at room temperat...
PASS
February 16, 2007
at 5:00 AM
0 violations
FAIL
February 7, 2007
at 5:00 AM
0 violations