Jo Jo Taipei

PASS May 17, 2016 at 5:16 PM

10 violations

03-3-501.16(A) - Cold Holding: Chicken on floor under the 3 bay sink is 80 F. Keep chicken cold at 41 F or below OR keep hot at 140 F or above | 08-3-305-307.11 - Food Protection: In the basement walkj i cooler keep all items 6 inches off the flo...

FAIL May 3, 2016 at 3:36 PM

10 violations

03-3-501.16(A) - Cold Holding: Chicken on floor under the 3 bay sink is 80 F. Keep chicken cold at 41 F or below OR keep hot at 140 F or above | 08-3-305-307.11 - Food Protection: In the basement walkj i cooler keep all items 6 inches off the flo...

PASS March 17, 2015 at 6:56 PM

0 violations

PASS W/ CONDITIONS March 3, 2015 at 7:22 PM

10 violations

08-3-305-307.11 - Food Protection: The walk-in coolers were both overcrowded. Clean and organize and store items elevated. The containers are uncovered. Keep all stored food properly covered to protect from contamination. There are items stored ...

FAIL February 26, 2015 at 7:25 PM

10 violations

08-3-305-307.11 - Food Protection: The walk-in coolers were both overcrowded. Clean and organize and store items elevated. The containers are uncovered. Keep all stored food properly covered to protect from contamination. There are items stored ...

PASS March 21, 2014 at 4:59 PM

11 violations

03-3-501.14 - Cooling: Boiled pork is cooling in a deep covered plastic container. Initial temperature is 127F and after fifteen minutes the temperature was unchanged. Properly cool items from 140F to 70F in two hours and then from 70F to 41F in...

FAIL March 20, 2014 at 1:30 PM

11 violations

03-3-501.14 - Cooling: Boiled pork is cooling in a deep covered plastic container. Initial temperature is 127F and after fifteen minutes the temperature was unchanged. Properly cool items from 140F to 70F in two hours and then from 70F to 41F in...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS May 17, 2013 at 3:20 PM

4 violations

15-4-202.16 - Non-Food Contact Surfaces: Gasket around door of True deli cooler in dis-repair. Address. Storage shelf for pots in basement area with what appears to be rust. Clean to remove and resurface with a non-toxic material. Gaskets have bee...

FAIL May 15, 2013 at 6:35 PM

15 violations

03-3-501.16(A) - Cold Holding: Raw fish and beef of 2 door door cooler by Wok station with elevated temperatures of 47/48F. PIC removed potentially hazardous foods and placed them into a refrigeration unit to maintain a temperature of below 41F. E...

FAIL May 6, 2013 at 5:55 PM

15 violations

03-3-501.16(A) - Cold Holding: Raw fish and beef of 2 door door cooler by Wok station with elevated temperatures of 47/48F. PIC removed potentially hazardous foods and placed them into a refrigeration unit to maintain a temperature of below 41F. E...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS October 30, 2012 at 3:50 PM

12 violations

06-3-501.13 - PHF's Properly Thawed: Raw chicken being defrosted at room temperature. Discontinue and ensure proper cooling methods are in place. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs being stored dire...

FAIL October 17, 2012 at 5:44 PM

12 violations

06-3-501.13 - PHF's Properly Thawed: Raw chicken being defrosted at room temperature. Discontinue and ensure proper cooling methods are in place. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs being stored dire...

PASS April 3, 2012 at 3:26 PM

4 violations

05-4-302.12 - Food Thermometers Provided: No food thermometers on site. Provide. | 15-4-202.16 - Non-Food Contact Surfaces: Card board being used to line shelf in kitchen area and basement. Discontinue and ensure all surfaces are maintained cleana...

FAIL March 27, 2012 at 2:56 PM

18 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Food container and sauces with no lables. Provide. | 03-3-501.16(A) - Cold Holding: Raw eggs being left out at room temperature. Discontinue and store at 41 F and below. PIC removed and placed them...

FAIL March 19, 2012 at 2:55 PM

18 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Food container and sauces with no lables. Provide. | 03-3-501.16(A) - Cold Holding: Raw eggs being left out at room temperature. Discontinue and store at 41 F and below. PIC removed and placed them...

PASS W/ CONDITIONS May 6, 2011 at 6:24 PM

3 violations

08-3-305-307.11 - Food Protection: When employees complete the preparation of one task (slicing frozen chicken) they should pack and store the chicken or other product before starting another task to reduce the risk of cross contamination. Durin...

FAIL April 20, 2011 at 5:52 PM

10 violations

06-3-501.13 - PHF's Properly Thawed: Staff in the basement were thawing product in the food preparation sink. The sink had been partially filled with water. The water was not running. When thawing in water the water must be running and no...

FAIL April 8, 2011 at 4:07 PM

8 violations

06-3-501.13 - PHF's Properly Thawed: Staff in the basement were thawing product in the food preparation sink. The sink had been partially filled with water. The water was not running. When thawing in water the water must be running and no...

PASS W/ CONDITIONS July 12, 2010 at 6:51 PM

10 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Within the top of the flip-top refrigeration unit containers of chicken were stored behind containers of beef and vegetables (items with lower final cooking temperatures). High ...

FAIL June 23, 2010 at 5:21 PM

18 violations

03-3-501.16(A) - Cold Holding: Several trays of whole shelled eggs were observed on the bottom shelf of a food preparation table. To limit the growth of salmonella bacteria the eggs must be stored under refrigeration. | 06-3-501.13 - PHF's ...

FAIL June 22, 2010 at 5:13 PM

18 violations

03-3-501.16(A) - Cold Holding: Several trays of whole shelled eggs were observed on the bottom shelf of a food preparation table. To limit the growth of salmonella bacteria the eggs must be stored under refrigeration. | 06-3-501.13 - PHF's ...

PASS W/ CONDITIONS May 29, 2009 at 5:42 PM

2 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor under behind and between all equipment and shelves through-out cooking areas

PASS May 9, 2008 at 3:21 PM

5 violations

22-4-601/602.11 - Food Contact Surfaces Clean: clean can opener and blade in basement | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide paper towels at handwash sink in fish tank area | 35-6-501.111/.115 - Insects Rodents Anima...

FAIL April 25, 2008 at 3:35 PM

5 violations

22-4-601/602.11 - Food Contact Surfaces Clean: clean can opener and blade in basement | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide paper towels at handwash sink in fish tank area | 35-6-501.111/.115 - Insects Rodents Anima...