Jo Jo Taipei
PASS W/ CONDITIONSFriday, May 6, 2011 at 6:24 PM
Violations Cited
12-2-301.12-.15
Adequate Handwashing/Where/When/How
Review proper hand washing procedures with the staff especially within the basement. Gloves should be changed and hands washed after handling the trash raw meat or other sources of contamination. Gloves should be changed and hands washed between each change of duty.
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
When employees complete the preparation of one task (slicing frozen chicken) they should pack and store the chicken or other product before starting another task to reduce the risk of cross contamination. During the inspection sliced chicken and chopped beef were observed within the food preparation area. Fish were observed in a strainer beside a strainer of vegetables. If the staff were switching between tasks without proper hand washing or the cleaning and sanitizing of equipment there exists the potential for the beef fish and vegetables to be contaminated by the chicken. Review with staff.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Food preparation is not permitted within the dining room. Staff were preparing basil at one of the dining room tables. Chicken was stored above and beside vegetables. Chicken must be stored on the bottom shelf and below meats of lower final cooking temperatures.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.