🚨 Recent Restaurant Closures 🚨

JOE AMER BAR & GRILL

Latest: PASS W/ CONDITIONS December 30, 2012

🍽️ Cuisine: Bar

📍 Neighborhood: Bay Village

🚇 Nearest Transit: Copley Square (Green Line)

Address
277 DARTMOUTH ST
Back Bay, MA 02116
Inspection History
14 inspections
5 failures
License
License #18398
Last inspected: December 30, 2012

Inspection History (14 most recent)

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS W/ CONDITIONS March 19, 2010 at 1:11 PM
0 violations
PASS W/ CONDITIONS August 21, 2009 at 2:14 PM
4 violations
08-3-305-307.11 - Food Protection: Staff within the kitchen were observed storing salad mixing bowls on top of the salad greens. The Chef reprimanded the staff. The bowls were pulled off the line and put through the dish machine. The bowls will...
FAIL August 19, 2009 at 6:34 PM
4 violations
08-3-305-307.11 - Food Protection: Staff within the kitchen were observed storing salad mixing bowls on top of the salad greens. The Chef reprimanded the staff. The bowls were pulled off the line and put through the dish machine. The bowls will...
PASS W/ CONDITIONS April 15, 2009 at 4:07 PM
4 violations
16-4-501.11/.15 - Dishwashng Facilities: The high temperature dishwasher in main kitchen is not working. Repair. | 17-4-204.112/.115 - Equipment Thermometers: Temperature gauge on the dishwasher is not working properly. Repair or replace. | 35-6-...
FAIL February 19, 2009 at 5:32 PM
7 violations
03-3-501.16(A) - Cold Holding: Tops of in line refrigeration is warm. Chicken 48f. spinach dip 48F. Provide provide proper cold holding of 41 F or below. | 16-4-501.11/.15 - Dishwashng Facilities: The high temperature dishwasher in main kitchen is...
FAIL February 12, 2009 at 3:47 PM
7 violations
03-3-501.16(A) - Cold Holding: Tops of in line refrigeration is warm. Chicken 48f. spinach dip 48F. Provide provide proper cold holding of 41 F or below. | 16-4-501.11/.15 - Dishwashng Facilities: The high temperature dishwasher in main kitchen is...
PASS W/ CONDITIONS October 15, 2008 at 3:55 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Provide repair to all equipment with broken gaskets improperly closing doors and equipment with broken handles. Repair orders have beer placed for most of the equipment. However capital should be set asid...
PASS June 12, 2008 at 12:56 PM
0 violations
PASS W/ CONDITIONS June 9, 2008 at 1:55 PM
0 violations
PASS February 6, 2008 at 5:35 PM
2 violations
08-3-305-307.11 - Food Protection: Discontinue the storage of salad mixing bowls directly on the salad greens. The bottoms of the bowls are not cleaned and sanitized. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the interior of the walk...
FAIL January 23, 2008 at 4:14 PM
2 violations
08-3-305-307.11 - Food Protection: Discontinue the storage of salad mixing bowls directly on the salad greens. The bottoms of the bowls are not cleaned and sanitized. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the interior of the walk...
PASS W/ CONDITIONS September 5, 2007 at 5:00 PM
3 violations
35-6-501.111/.115 - Insects Rodents Animals: Provide an IPM plan to address the rodent droppings and cockroaches observed in the lower preparation and storage rooms. | 36-6-501.11-.12 - Improper Maintenance of Floors: Repair heavily worn grout i...
FAIL August 29, 2007 at 5:00 PM
2 violations
35-6-501.111/.115 - Insects Rodents Animals: Provide an IPM plan to address the rodent droppings and cockroaches observed in the lower preparation and storage rooms. | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean to remove the droppin...
Data sourced directly from Boston Inspectional Services Department