Just Steaks

PASS W/ CONDITIONS October 23, 2015 at 4:15 PM

6 violations

03-3-501.16 - Hot Holding: Cooked rice inside of the rice cooker with a temperature of 131F. Ensure all potentially hazardous foods are being maintained at 140F and above. | 08-3-305-307.11 - Food Protection: Containers of dressings and other boxe...

FAIL October 14, 2015 at 5:23 PM

6 violations

03-3-501.16 - Hot Holding: Cooked rice inside of the rice cooker with a temperature of 131F. Ensure all potentially hazardous foods are being maintained at 140F and above. | 08-3-305-307.11 - Food Protection: Containers of dressings and other boxe...

PASS W/ CONDITIONS May 4, 2015 at 6:45 PM

4 violations

08-3-305-307.11 - Food Protection: Boxes of meat and other food products observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated at least 6 inches off the ground. Cans of pineapple chunks and beans obser...

FAIL April 23, 2015 at 5:11 PM

6 violations

08-3-305-307.11 - Food Protection: Boxes of meat and other food products observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated at least 6 inches off the ground. Cans of pineapple chunks and beans obser...

PASS November 25, 2014 at 6:34 PM

6 violations

15-4-202.16 - Non-Food Contact Surfaces: Light out inside of the walk-in cooler. Replace. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Soiled wiping cloths observed being left out on the counter tops. Discontinue and store in a proper sanitizin...

FAIL November 18, 2014 at 6:48 PM

6 violations

15-4-202.16 - Non-Food Contact Surfaces: Light out inside of the walk-in cooler. Replace. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Soiled wiping cloths observed being left out on the counter tops. Discontinue and store in a proper sanitizin...

PASS May 30, 2014 at 4:36 PM

0 violations