Just Steaks
PASS W/ CONDITIONSMonday, May 4, 2015 at 6:45 PM
Violations Cited
08-3-305-307.11
Food Protection
Boxes of meat and other food products observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated at least 6 inches off the ground. Cans of pineapple chunks and beans observed being stored on the ground under the preparation table. Discontinue and store elevated at least 6 inches off the ground. Bag of onions observed being stored under and near pipe of the hand sink near the 3 bay sink. Discontinue and store all foods in clean and protected area's.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
One of the fans in the walk-in cooler not operating. Address and make all of the necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
No soap at the hand sink next to the 3 bay sink. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
33-5-501.13-.17
Adequate Number Frequency Vermin Proof
No trash receptacle inside of the restroom. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.