K F C & Taco Bell Y321039
Latest: PASS W/ CONDITIONS
December 30, 2012
Address
949 HYDE PARK AV
Hyde Park, MA 02136
Inspection History
10 inspections
4 failures
License
License #25536
Last inspected: December 30, 2012
Inspection History (10 most recent)
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
January 29, 2010
at 4:00 PM
0 violations
PASS
November 27, 2009
at 4:22 PM
1 violation
29-5-201/02.11 - Installed and Maintained: the water gets too hot at two of the hands sinks no coldwater mixing at either sink. Need to repair.
PASS W/ CONDITIONS
November 19, 2009
at 7:22 PM
2 violations
24-4-903.11 - Clean Equipment & Utensils Storage: Do not have dirty equipment leaning against clean shelving. | 29-5-201/02.11 - Installed and Maintained: the water gets too hot at two of the hands sinks no coldwater mixing at either sink. Ne...
FAIL
November 12, 2009
at 7:07 PM
3 violations
03-3-501.16 - Hot Holding: Top shelf of Hot Holding Units not keeping proper temperature rear of Bottom shelf not holding proper temp. chicken from both shelves 110 F .119F. | 24-4-903.11 - Clean Equipment & Utensils Storage: Do not have dir...
FAIL
November 5, 2009
at 7:12 PM
3 violations
03-3-501.16 - Hot Holding: Top shelf of Hot Holding Units not keeping proper temperature rear of Bottom shelf not holding proper temp. chicken from both shelves 110 F .119F. | 24-4-903.11 - Clean Equipment & Utensils Storage: Do not have dir...
PASS
December 29, 2008
at 5:34 PM
6 violations
03-3-501.16 - Hot Holding: Chicken 130 F Mashed 130F Chicken nuggets 135F. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths on counters not in pails of Sanitizer | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean insides of all no...
FAIL
December 11, 2008
at 3:23 PM
6 violations
03-3-501.16 - Hot Holding: Chicken 130 F Mashed 130F Chicken nuggets 135F. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths on counters not in pails of Sanitizer | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean insides of all no...
PASS W/ CONDITIONS
May 21, 2008
at 7:13 PM
5 violations
03-3-501.16 - Hot Holding: Chicken in Hot Holding 131 degrees | 17-4-204.112/.115 - Equipment Thermometers: Provide a thermometer inside Walk In | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths not in pails of sanitizer | 37-6-501.11-...
FAIL
May 12, 2008
at 7:46 PM
5 violations
03-3-501.16 - Hot Holding: Chicken in Hot Holding 131 degrees | 17-4-204.112/.115 - Equipment Thermometers: Provide a thermometer inside Walk In | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths not in pails of sanitizer | 37-6-501.11-...