K F C & Taco Bell Y321039
FAILThursday, November 12, 2009 at 7:07 PM
Violations Cited
03-3-501.16
Hot Holding
Top shelf of Hot Holding Units not keeping proper temperature rear of Bottom shelf not holding proper temp. chicken from both shelves 110 F .119F.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
24-4-903.11
Clean Equipment & Utensils Storage
Do not have dirty equipment leaning against clean shelving.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
the water gets too hot at two of the hands sinks no coldwater mixing at either sink. Need to repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.