KASHMIR INDIAN RESTAURANT
Latest: PASS W/ CONDITIONS
December 15, 2020
Address
279 NEWBURY ST
Back Bay, MA 02116
Inspection History
76 inspections
36 failures
License
License #19458
Last inspected: December 15, 2020
Inspection History (50 most recent)
PASS W/ CONDITIONS
December 15, 2020
at 6:52 PM
0 violations
PASS W/ CONDITIONS
December 11, 2020
at 2:05 PM
0 violations
PASS
January 28, 2020
at 7:10 PM
7 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Provide labels on all bulk food containers | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Elevate all stored items at least ...
FAIL
January 17, 2020
at 6:00 PM
7 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Provide labels on all bulk food containers | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Elevate all stored items at least ...
PASS
November 26, 2019
at 5:57 PM
6 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Multiple containers and squeeze bottles with no labels | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Numerous soiled wiping cloths on counters throug...
FAIL
November 19, 2019
at 5:36 PM
6 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Multiple containers and squeeze bottles with no labels | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Numerous soiled wiping cloths on counters throug...
PASS W/ CONDITIONS
September 5, 2019
at 4:48 PM
23 violations
590.002/2-301.11-P - Clean condition-Hands and Arms (P): Observed food handlers just rinsing hands at hand sink | 590.002/2-301.14-P - When to Wash (P): Observed food handler on cooking line touching face and not washing hands until instructed to ...
FAIL
August 29, 2019
at 3:24 PM
23 violations
590.002/2-301.11-P - Clean condition-Hands and Arms (P): Observed food handlers just rinsing hands at hand sink | 590.002/2-301.14-P - When to Wash (P): Observed food handler on cooking line touching face and not washing hands until instructed to ...
PASS W/ CONDITIONS
May 14, 2019
at 6:03 PM
10 violations
01-3-101/701.11 - Spoilage Unsafe Food: Evidence observed of gnawing & holes in bulk rice boxes.PIC discarded items. PIC to contact pest control for service PIC to monitor location | 02-3-602.11-.12/3-302.12 - Food Container Labels: Provide la...
FAIL
May 8, 2019
at 4:46 PM
10 violations
01-3-101/701.11 - Spoilage Unsafe Food: Evidence observed of gnawing & holes in bulk rice boxes.PIC discarded items. PIC to contact pest control for service PIC to monitor location | 02-3-602.11-.12/3-302.12 - Food Container Labels: Provide la...
PASS
November 13, 2018
at 7:45 PM
6 violations
03-3-501.16(A) - Cold Holding: Multiple chopped vegetables in ambient air at 46F- 52F. Must be maintained at 41F or below. Removed at time of inspection and placed in walkin | 13-2-304/402.11 - Clean Cloths Hair Restraint: Employees with no hair ...
FAIL
November 5, 2018
at 7:48 PM
6 violations
03-3-501.16(A) - Cold Holding: Multiple chopped vegetables in ambient air at 46F- 52F. Must be maintained at 41F or below. Removed at time of inspection and placed in walkin | 13-2-304/402.11 - Clean Cloths Hair Restraint: Employees with no hair ...
PASS W/ CONDITIONS
July 20, 2018
at 7:36 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Rust on wire shelving - Basement bar under patio Using crates for shelving. Provide shelving with 6" clearance above the floor - Basement bar/storage under patio | 36-6-501.11-.12 - Improper Maintenanc...
FAIL
June 11, 2018
at 12:26 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labeled - Kitchen/storage | 08-3-305-307.11 - Food Protection: Discard all exposed ice in open ice bin under leak - Basement bar under patio | 15-4-202.16 - Non-Food Contact Sur...
FAIL
June 4, 2018
at 12:20 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labeled - Kitchen/storage | 08-3-305-307.11 - Food Protection: Discard all exposed ice in open ice bin under leak - Basement bar under patio | 15-4-202.16 - Non-Food Contact Sur...
PASS W/ CONDITIONS
May 9, 2018
at 5:09 PM
15 violations
03-3-501.16(A) - Cold Holding: sauce in walk in 51 degrees/provide proper temperature of 41 degrees or below | 06-3-501.13 - PHF's Properly Thawed: duck defrosting in stagnate water on kitchen counter/provide proper methods | 08-3-305-307.11 ...
FAIL
May 2, 2018
at 3:27 PM
15 violations
03-3-501.16(A) - Cold Holding: sauce in walk in 51 degrees/provide proper temperature of 41 degrees or below | 06-3-501.13 - PHF's Properly Thawed: duck defrosting in stagnate water on kitchen counter/provide proper methods | 08-3-305-307.11 ...
PASS
December 15, 2017
at 7:40 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Multiple products in kitchen stored in plastic bottles and containers with no labels- Provide | 10-3-304.12 - Food Utensil Storage: Utensils at cookline stored in stagnant water- Discontinue | 15-4...
FAIL
December 7, 2017
at 8:34 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Multiple products in kitchen stored in plastic bottles and containers with no labels- Provide | 10-3-304.12 - Food Utensil Storage: Utensils at cookline stored in stagnant water- Discontinue | 15-4...
PASS
September 29, 2017
at 7:20 PM
5 violations
10-3-304.12 - Food Utensil Storage: Utensils stored in stagnant water at cookline- Diiscontinue | 14-4-202.11 - Food Contact Surfaces Design: Broken plastic containers used in walkin refrigeration- Replace | 16-4-501.11/.15 - Dishwashng Facilities...
FAIL
September 21, 2017
at 7:06 PM
5 violations
10-3-304.12 - Food Utensil Storage: Utensils stored in stagnant water at cookline- Diiscontinue | 14-4-202.11 - Food Contact Surfaces Design: Broken plastic containers used in walkin refrigeration- Replace | 16-4-501.11/.15 - Dishwashng Facilities...
PASS
May 8, 2017
at 4:31 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Doors to kitchen heavily damaged and repaired with duct tape- Make proper repairs or replace | 16-4-501.11/.15 - Dishwashng Facilities: Low temperature dishwasher with chlorine sanitizer at less than 50ppm....
FAIL
April 24, 2017
at 3:58 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Doors to kitchen heavily damaged and repaired with duct tape- Make proper repairs or replace | 16-4-501.11/.15 - Dishwashng Facilities: Low temperature dishwasher with chlorine sanitizer at less than 50ppm....
PASS
December 5, 2016
at 2:31 PM
7 violations
03-3-501.16(A) - Cold Holding: Multiple items stored at right of cookline above 41F. PIC states foods out for less than 1 hour. Cooked chicken 45F garlic and oil 46F cut vegetables. Products must be maintained at 41F or below. Corrected at time ...
FAIL
November 14, 2016
at 8:22 PM
7 violations
03-3-501.16(A) - Cold Holding: Multiple items stored at right of cookline above 41F. PIC states foods out for less than 1 hour. Cooked chicken 45F garlic and oil 46F cut vegetables. Products must be maintained at 41F or below. Corrected at time ...
PASS
September 6, 2016
at 6:03 PM
9 violations
03-3-501.16(A) - Cold Holding: Observed multiple items at the hot line cold storage 50-55F for 45 minutes per PIC.maintain all cold holding 41F or below. PIC removed items to alternate refrigeration to cool properly. | 03-3-501.16(A) - Cold Holdin...
FAIL
August 29, 2016
at 5:05 PM
9 violations
03-3-501.16(A) - Cold Holding: Observed multiple items at the hot line cold storage 50-55F for 45 minutes per PIC.maintain all cold holding 41F or below. PIC removed items to alternate refrigeration to cool properly. | 03-3-501.16(A) - Cold Holdin...
PASS
May 11, 2016
at 5:00 PM
7 violations
08-3-305-307.11 - Food Protection: Clean to remove all dust and debris from cans on storage rack. | 08-3-305-307.11 - Food Protection: Observed personal beverages stored in lower hot line refrigeration unit.Discontinue.Provide a designated area in...
FAIL
May 4, 2016
at 5:59 PM
7 violations
08-3-305-307.11 - Food Protection: Clean to remove all dust and debris from cans on storage rack. | 08-3-305-307.11 - Food Protection: Observed personal beverages stored in lower hot line refrigeration unit.Discontinue.Provide a designated area in...
PASS
December 22, 2015
at 6:24 PM
4 violations
08-3-305-307.11 - Food Protection: Observed large pan of cooked chicken cooling in a closed dining area on the floor.Discontinue.Proper cooling procedures were reviewed.PIC removed to cool properly. 2 pans of dough directly on the floor.Discontinu...
FAIL
December 8, 2015
at 7:08 PM
4 violations
08-3-305-307.11 - Food Protection: Observed large pan of cooked chicken cooling in a closed dining area on the floor.Discontinue.Proper cooling procedures were reviewed.PIC removed to cool properly. 2 pans of dough directly on the floor.Discontinu...
PASS
August 14, 2015
at 3:36 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide proper labels on all bulk food containers throughout kitchen and storage areas. | 08-3-305-307.11 - Food Protection: Observed potatos and red onions being stored in an outside bin.Discontin...
FAIL
August 7, 2015
at 6:03 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide proper labels on all bulk food containers throughout kitchen and storage areas. | 08-3-305-307.11 - Food Protection: Observed potatos and red onions being stored in an outside bin.Discontin...
PASS W/ CONDITIONS
March 16, 2015
at 6:53 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Cutting boards heavily scored and stained.Resurface or Replace.. | 15-4-202.16 - Non-Food Contact Surfaces: Garbage disposal out of order.Repair or Replace. | 23-4-602.13 - Non-Food Contact Surfaces Clea...
FAIL
March 9, 2015
at 3:52 PM
18 violations
01-3-101/701.11 - Spoilage Unsafe Food: Flour (10x2lb bags)stored under leaking hose from De-humidfier.Remove and discard.Nuts stored with flour in a bin under counter in main kitchen.remove clean and sanitize bin.Store products seperately and in ...
FAIL
March 5, 2015
at 5:12 PM
17 violations
01-3-101/701.11 - Spoilage Unsafe Food: Flour (10x2lb bags)stored under leaking hose from De-humidfier.Remove and discard.Nuts stored with flour in a bin under counter in main kitchen.remove clean and sanitize bin.Store products seperately and in ...
PASS
December 12, 2014
at 4:18 PM
5 violations
03-3-501.16 - Hot Holding: Beef curry for hot holding 120F(40 minutes ago). PIC re-heated to above 165F. Maintain at 140F or above. | 10-4.302.11 - Food Utensil Storage: Knifes stored between equipments. Store properly in a clean and sanitized pl...
FAIL
December 5, 2014
at 7:14 PM
5 violations
03-3-501.16 - Hot Holding: Beef curry for hot holding 120F(40 minutes ago). PIC re-heated to above 165F. Maintain at 140F or above. | 10-4.302.11 - Food Utensil Storage: Knifes stored between equipments. Store properly in a clean and sanitized pl...
PASS W/ CONDITIONS
April 17, 2014
at 4:04 PM
15 violations
03-3-501.16(A) - Cold Holding: Curried cauliflower chickpeas dal paneer 45F 46F. Store at on above 41F. Discontinue storing on top section of unit overnight. walk in -onion gravy 48F Discarded by PIC | 04-3-501.15/4-301.11 - Inadequate Facilit...
FAIL
April 10, 2014
at 4:37 PM
15 violations
03-3-501.16(A) - Cold Holding: Curried cauliflower chickpeas dal paneer 45F 46F. Store at on above 41F. Discontinue storing on top section of unit overnight. walk in -onion gravy 48F Discarded by PIC | 04-3-501.15/4-301.11 - Inadequate Facilit...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
December 24, 2013
at 4:38 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: High temp dish machine rinse cycle 173F / Repair to provide proper rinse temperatures of 180F-194F. At time of re-inspection high temperature dishwasher rinse cycle at 177F. PIC was using three bay sink a...
FAIL
December 23, 2013
at 7:00 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide proper labels on all bulk food bins in the back storage area. | 20-4-703.11 - Food Contact Surfaces Clean: High temp dish machine rinse cycle 173F / Repair to provide proper rinse temperatu...
FAIL
December 16, 2013
at 4:16 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide proper labels on all bulk food bins in the back storage area. | 20-4-703.11 - Food Contact Surfaces Clean: High temp dish machine rinse cycle 173F / Repair to provide proper rinse temperatu...
PASS
August 26, 2013
at 3:06 PM
10 violations
03-3-501.16(A) - Cold Holding: Chick pea mixture on line - 49F. Ensure all cold foods to be held at 41F or below at all times. | 08-3-305-307.11 - Food Protection: Large opened container of cooked sauce stored on floor under prep sink. Remove a...
FAIL
August 19, 2013
at 5:00 PM
10 violations
03-3-501.16(A) - Cold Holding: Chick pea mixture on line - 49F. Ensure all cold foods to be held at 41F or below at all times. | 08-3-305-307.11 - Food Protection: Large opened container of cooked sauce stored on floor under prep sink. Remove a...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
November 20, 2012
at 3:25 PM
14 violations
03-3-501.16 - Hot Holding: Provide proper hot holding for all PHF's. (Cooked Rice in crock pot - 158F.) Owner states that rice was leftover from last night. Owner voluntarily discarded on site the leftover rice. A new batch of rice was cooked...
FAIL
November 13, 2012
at 5:40 PM
14 violations
03-3-501.16 - Hot Holding: Provide proper hot holding for all PHF's. (Cooked Rice in crock pot - 158F.) Owner states that rice was leftover from last night. Owner voluntarily discarded on site the leftover rice. A new batch of rice was cooked...
PASS
August 22, 2012
at 3:00 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Properly clean and resurface all stained and scarred cutting boards in kitchen area. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution in food prep...