KASHMIR INDIAN RESTAURANT
FAILThursday, September 21, 2017 at 7:06 PM
Violations Cited
28-5-402.13
Sewage and Waste Water
Pump used to remove water in small storage room located on opposite side of restaurant from kitchen not properly working. At time of inspection small build up of water on floor around pump and no odors. Following phone conversation with Principle Inspector Thomas McAdams establishment instructed to remove excess water from area. Per PIC area to be closed off until repairs are made. Service call made at time of inspection. Provide completed service report by licenced plumber and follow up with Health Department
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
10-3-304.12
Food Utensil Storage
Utensils stored in stagnant water at cookline- Diiscontinue
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Broken plastic containers used in walkin refrigeration- Replace
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
Dishwasher (Low Temp) with 0ppm chlorine. Not in use at time of inspection. Repair to ensure sanitizer is maintained at 50-100ppm. Service call made at time of inspection Establishment to use 3 bay sink until repairs are made
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
23-4-602.13
Non-Food Contact Surfaces Clean
Exterior of bulk food containers with heavy soils- Clean
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log