Kelly's Roast Beef @BOS
Latest: PASS
June 2, 2025
Address
200 TERMINAL RD
East Boston, MA 02128
Inspection History
16 inspections
6 failures
License
License #368978
Last inspected: June 2, 2025
Inspection History (16 most recent)
PASS
June 2, 2025
at 3:48 PM
0 violations
PASS
July 26, 2024
at 3:02 PM
1 violation
590.004/4-301.11-PF - Cooling Heating and Holding Capacities-Equipment (Pf): Refrigerating unit at the prep area out of order/not working. Some food placed on ice inside the same unit and some in other units. Repair properly.
FAIL
June 28, 2024
at 6:15 PM
1 violation
590.004/4-301.11-PF - Cooling Heating and Holding Capacities-Equipment (Pf): Refrigerating unit at the prep area out of order/not working. Some food placed on ice inside the same unit and some in other units. Repair properly.
FAIL
June 4, 2024
at 5:14 PM
4 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths not set up with sanitizer solution. Observed several paper towels soiled on counters. Set up properly wiping cloths in sanitizer solution | 590.003/3-501.16-P1 - (A)(1) Time/Tem...
FAIL
May 28, 2024
at 3:51 PM
4 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths not set up with sanitizer solution. Observed several paper towels soiled on counters. Set up properly wiping cloths in sanitizer solution | 590.003/3-501.16-P1 - (A)(1) Time/Tem...
PASS
August 7, 2023
at 2:59 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cut tomatoes 55F Chicken 50F / Top reach in wothout covers directly under hot lamps / Food was put on ice to help cool down. Discussed using ...
FAIL
July 31, 2023
at 3:25 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cut tomatoes 55F Chicken 50F / Top reach in wothout covers directly under hot lamps / Food was put on ice to help cool down. Discussed using ...
PASS
December 29, 2022
at 6:42 PM
0 violations
PASS
August 23, 2022
at 3:07 PM
4 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cut tomatoes 51F Portioned roast beef 57F / In reach in that is not operating properly / Food that has been in the unit for an undetermined am...
FAIL
August 16, 2022
at 6:09 PM
4 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cut tomatoes 51F Portioned roast beef 57F / In reach in that is not operating properly / Food that has been in the unit for an undetermined am...
PASS
December 13, 2021
at 4:20 PM
1 violation
590.004/4-501.114-P - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P): Low Temp Dish Machine does not register any chlorine sanitizer. Repair to mantain between 50-100ppm. Sanitizi...
FAIL
December 6, 2021
at 4:33 PM
1 violation
590.004/4-501.114-P - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P): Low Temp Dish Machine does not register any chlorine sanitizer. Repair to mantain between 50-100ppm. Sanitizi...
PASS
April 14, 2021
at 4:22 PM
0 violations
PASS W/ CONDITIONS
September 15, 2020
at 6:47 PM
2 violations
590.004/4-204.19-C - Can Openers on Vending Machines (C): Can opener with rust. Clean to remove or replace. | 590.006/6-501.12-C - Cleaning Frequency and Restrictions (C): Walls at three bay sink soiled. Clean properly.
PASS
January 24, 2019
at 6:13 PM
0 violations
PASS
November 6, 2018
at 4:12 PM
0 violations