Kelly's Roast Beef @BOS
FAILMonday, December 6, 2021 at 4:33 PM
Address
200 TERMINAL RD
East Boston, MA 02128
Category
FT
Violations
1 total
⚠️ 1 critical
Facility History
16 inspections
6 failures
Violations Cited
⚠️ CRITICAL
590.004/4-501.114-P
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Low Temp Dish Machine does not register any chlorine sanitizer. Repair to mantain between 50-100ppm. Sanitizing step will be performed at three bay sink unitil repair takes place.
Why This Matters
INEFFECTIVE SANITIZATION: Below 50ppm chlorine or 200ppm quat, bacteria survive on 'clean' dishes. Above 200ppm chlorine leaves toxic residue causing chemical burns, nausea. 70% of restaurant outbreaks linked to improper sanitization.
Code Requirements
Maintain sanitizer at: Chlorine 50-100ppm, Quaternary Ammonium 200-400ppm, Iodine 12.5-25ppm. Test every 2 hours with test strips. Change solution when cloudy/dirty. Train all staff on mixing procedures.
Mass. Code: 105 CMR 590.004 | FDA Code: Section 4