KITTY O'SHEA'S

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS W/ CONDITIONS July 8, 2013 at 3:36 PM

9 violations

03-3-403.11 - Reheating: Soups and other hot items are being reheated on the steam table. Reheat items properly. | 08-3-305-307.11 - Food Protection: The cheese is stored above the fill lines on the sandwich unit refrigerator on the cooking line....

FAIL June 26, 2013 at 3:49 PM

9 violations

03-3-403.11 - Reheating: Soups and other hot items are being reheated on the steam table. Reheat items properly. | 08-3-305-307.11 - Food Protection: The cheese is stored above the fill lines on the sandwich unit refrigerator on the cooking line....

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS November 2, 2012 at 3:19 PM

9 violations

03-3-403.11 - Reheating: Items are being reheated on the steam table. Properly reheat items. | 15-4-202.16 - Non-Food Contact Surfaces: The light in the walk-in refrigerator is not working properly. Repair. | 17-4-204.112/.115 - Equipment Thermo...

FAIL October 24, 2012 at 4:45 PM

9 violations

03-3-403.11 - Reheating: Items are being reheated on the steam table. Properly reheat items. | 15-4-202.16 - Non-Food Contact Surfaces: The light in the walk-in refrigerator is not working properly. Repair. | 17-4-204.112/.115 - Equipment Thermo...

PASS February 8, 2012 at 4:18 PM

4 violations

03-3-501.16(A) - Cold Holding: The refrigerated drawers on the cooking line are not working. The cheese and hamburgers are 49F. Provide proper cold holding of 41F or below. 2/1/2012 The chicken is 54F and the cheese is 46F. PHF's need to b...

PASS W/ CONDITIONS February 1, 2012 at 6:46 PM

11 violations

03-3-403.11 - Reheating: The onion soup on the steamtable is 120F and the cook said that they reheat everything to order. Items cannot be reheated on the steam table if they are going to reheat soups in pans to order then they should be left col...

FAIL January 25, 2012 at 5:06 PM

10 violations

03-3-403.11 - Reheating: The onion soup on the steamtable is 120F and the cook said that they reheat everything to order. Items cannot be reheated on the steam table if they are going to reheat soups in pans to order then they should be left col...

PASS July 1, 2011 at 3:38 PM

5 violations

15-4-202.16 - Non-Food Contact Surfaces: Drip lines missing at soda gun holder hose worn at soda gun(plastic wrapped around unit).Provide all in good working order.Use of cardboard to line shelving in basement storage.Remove and discontinu.Worn an...

PASS W/ CONDITIONS June 23, 2011 at 3:40 PM

6 violations

03-3-403.11 - Reheating: Reheating soups etc in steamtable(chowder at 85F). | 15-4-202.16 - Non-Food Contact Surfaces: Drip lines missing at soda gun holder hose worn at soda gun(plastic wrapped around unit).Provide all in good working order.Use o...

FAIL June 9, 2011 at 3:54 PM

5 violations

03-3-403.11 - Reheating: Reheating soups etc in steamtable(chowder at 85F). | 15-4-202.16 - Non-Food Contact Surfaces: Drip lines missing at soda gun holder hose worn at soda gun(plastic wrapped around unit).Provide all in good working order.Use o...

PASS August 5, 2010 at 3:16 PM

8 violations

03-3-403.11 - Reheating: Food observed being reheated in steamtable(sheppards pie/stew at 57F. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw shelled eggs stored on top shelf over cooked and RTE foods.Raw fish stored in ...

PASS W/ CONDITIONS July 29, 2010 at 3:51 PM

8 violations

03-3-403.11 - Reheating: Food observed being reheated in steamtable(sheppards pie/stew at 57F. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw shelled eggs stored on top shelf over cooked and RTE foods.Raw fish stored in ...

FAIL July 19, 2010 at 5:47 PM

5 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw shelled eggs stored on top shelf over cooked and RTE foods.Raw fish stored in top floor walk-in on top shelf over rte foods as well as co-mingled products in same container.Pr...

PASS February 4, 2010 at 7:12 PM

5 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw shelled eggs and raw beef stored over RTE foods in Walk-in.Remove cardboard from shelving areas. | 15-4-202.16 - Non-Food Contact Surfaces: Bare wood at small portable bar are...

FAIL January 25, 2010 at 6:21 PM

6 violations

03-3-501.16(A) - Cold Holding: Deli cheese holding at 56F and potato holding at 52F in Reach-in refridge in kitchen. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw shelled eggs and raw beef stored over RTE foods in Walk-...

PASS March 18, 2009 at 6:37 PM

7 violations

03-3-501.16(A) - Cold Holding: Chicken = 70 degrees. Provide proper temperature of raw meats. Product was discarded. Do not thaw meats at room temperature overnight | 08-3-305-307.11 - Food Protection: keep all boxes 6" off floor | 23-4-602...

FAIL March 11, 2009 at 3:03 PM

7 violations

03-3-501.16(A) - Cold Holding: Chicken = 70 degrees. Provide proper temperature of raw meats. Product was discarded. Do not thaw meats at room temperature overnight | 08-3-305-307.11 - Food Protection: keep all boxes 6" off floor | 23-4-602...

PASS May 13, 2008 at 3:21 PM

6 violations

08-3-305-307.11 - Food Protection: Keep all food supplies 6" of floor | 15-4-202.16 - Non-Food Contact Surfaces: Secure CO2 tanks | 17-4-302.14 - Test Kit Provided: Provide proper member of test Kits | 37-6-201.11 - Walls/Ceilings Designed Co...

FAIL May 6, 2008 at 3:12 PM

6 violations

08-3-305-307.11 - Food Protection: Keep all food supplies 6" of floor | 15-4-202.16 - Non-Food Contact Surfaces: Secure CO2 tanks | 17-4-302.14 - Test Kit Provided: Provide proper member of test Kits | 37-6-201.11 - Walls/Ceilings Designed Co...

PASS November 28, 2007 at 7:08 PM

5 violations

19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: provide rinse temperature of 180 | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean dust and buildup from condenser fan covers | 23-4-602.13 - Non-Food Contact Surfaces Clean: clea...

FAIL November 14, 2007 at 5:24 PM

5 violations

19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: provide rinse temperature of 180 | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean dust and buildup from condenser fan covers | 23-4-602.13 - Non-Food Contact Surfaces Clean: clea...