KITTY O'SHEA'S
FAILMonday, July 19, 2010 at 5:47 PM
Violations Cited
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
Raw shelled eggs stored on top shelf over cooked and RTE foods.Raw fish stored in top floor walk-in on top shelf over rte foods as well as co-mingled products in same container.Properly store.Same issue on last Inspection.
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Use of non nsf-7 approved storage containers for food.Provide proper nsf-7 approved food storage containers.Employee drink stored directly in customer ice behind bar.Uncovered foods stored infront of handsink at hotline upstairs(Flour etc.)
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
drip lines missing at bar.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Hot/cold running water in mens restroom doesn't continuously run fora 20 seconds.Provide.Hot water at 3bay sink handsink is too hot(130F-may need mixing valve).Code requirement is 120F.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-501.11-.12/6-202.14
Toilet Enclosed Clean
Storage of non toiletries in 1sr floor handicap restroom.Remove items.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.