Langham Hotel
Latest: PASS W/ CONDITIONS
April 23, 2019
Address
250 FRANKLIN ST
Financial District, MA 02110
Inspection History
50 inspections
19 failures
License
License #23003
Last inspected: April 23, 2019
Inspection History (50 most recent)
PASS W/ CONDITIONS
April 23, 2019
at 12:32 PM
0 violations
PASS
December 12, 2018
at 6:22 PM
0 violations
PASS
August 30, 2018
at 3:16 PM
0 violations
PASS W/ CONDITIONS
April 30, 2018
at 4:04 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Doors to the 2 door cold unit at the prep area do not stay closed. Repair or replace doors to ensure the unit doors stay closed at all times. Proivide shelving for the freezer located at the prep kitchen. |...
PASS
December 27, 2017
at 3:47 PM
1 violation
16-4-501.11/.15 - Dishwashng Facilities: Dish machine behind the Bond bar had been removed at the time of the inspection. Discontinue and provide some provide a more convenient means of washing glassware. Glassware is being brought to the main kit...
FAIL
December 20, 2017
at 6:16 PM
6 violations
03-3-501.14 - Cooling: Large container of chowder inside of the main kitchen walk-in with an elevated temperature of 47-48F when temperatures were taken in different area's of the chowder. PIC stated that the chowder had been made from the pr...
FAIL
December 13, 2017
at 3:19 PM
6 violations
03-3-501.14 - Cooling: Large container of chowder inside of the main kitchen walk-in with an elevated temperature of 47-48F when temperatures were taken in different area's of the chowder. PIC stated that the chowder had been made from the pr...
PASS W/ CONDITIONS
October 20, 2017
at 3:13 PM
2 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Shelled crab meat at the front service station (Cafe Open Kitchen) with an elevated temperature of 53F. PIC stated it had just recently been prepared. Ensure all potentially hazardous f...
PASS
March 17, 2017
at 3:56 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Suace containers with no labels. Provide. | 03-3-501.16(A) - Cold Holding: Cheese at the Reserve service lin with an elevated temperature of 54F. Discontinue and ensure all potentially hazardous fo...
FAIL
March 8, 2017
at 4:28 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Suace containers with no labels. Provide. | 03-3-501.16(A) - Cold Holding: Cheese at the Reserve service lin with an elevated temperature of 54F. Discontinue and ensure all potentially hazardous fo...
PASS
November 10, 2016
at 1:56 PM
0 violations
PASS
July 27, 2016
at 3:25 PM
7 violations
03-3-501.16 - Hot Holding: Cooked hamburgers in the Oasis cafeteria at 128F. Discontinue and ensure all potentially hazarous foods are being maintained at 140F and higher. PIC removed hamburgers at the time of the inspection. | 03-3-501.16(A) - Co...
FAIL
July 19, 2016
at 2:33 PM
7 violations
03-3-501.16 - Hot Holding: Cooked hamburgers in the Oasis cafeteria at 128F. Discontinue and ensure all potentially hazarous foods are being maintained at 140F and higher. PIC removed hamburgers at the time of the inspection. | 03-3-501.16(A) - Co...
PASS
March 31, 2016
at 2:55 PM
7 violations
12-3--301.11 - Prevention of Contamination from Hands: Employee observed plating ready to eat chocolates with bare hands. Discontinue and ensure there is no bare hand contact with ready to eat foods. | 14-4-202.11 - Food Contact Surfaces Design: S...
FAIL
March 22, 2016
at 2:59 PM
7 violations
12-3--301.11 - Prevention of Contamination from Hands: Employee observed plating ready to eat chocolates with bare hands. Discontinue and ensure there is no bare hand contact with ready to eat foods. | 14-4-202.11 - Food Contact Surfaces Design: S...
PASS
December 4, 2015
at 4:58 PM
0 violations
PASS
September 9, 2015
at 3:42 PM
4 violations
05-4-302.12 - Food Thermometers Provided: Thermometer missing in top reach in unit / Provide. | 15-4-202.16 - Non-Food Contact Surfaces: Cover missing for top reach in unit / Provide. | 20-4-703.11 - Food Contact Surfaces Clean: Final rinse 101F /...
FAIL
August 31, 2015
at 3:41 PM
4 violations
05-4-302.12 - Food Thermometers Provided: Thermometer missing in top reach in unit / Provide. | 15-4-202.16 - Non-Food Contact Surfaces: Cover missing for top reach in unit / Provide. | 20-4-703.11 - Food Contact Surfaces Clean: Final rinse 101F /...
PASS
April 28, 2015
at 6:11 PM
2 violations
03-3-501.16 - Hot Holding: Rice 129F / Provide proper hot holding temperatures. | 03-3-501.16(A) - Cold Holding: Roast Beef 50F / Provide proper cold holding temperatures.
FAIL
April 21, 2015
at 6:05 PM
2 violations
03-3-501.16 - Hot Holding: Rice 129F / Provide proper hot holding temperatures. | 03-3-501.16(A) - Cold Holding: Roast Beef 50F / Provide proper cold holding temperatures.
PASS
December 19, 2014
at 4:47 PM
2 violations
03-3-501.16(A) - Cold Holding: Raw shell eggs 49F Ham 54F / Provide proper cold holding temperatures. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Walk in running at 50F / Repair. All PHFs have been brought to properly working...
FAIL
December 11, 2014
at 7:15 PM
2 violations
03-3-501.16(A) - Cold Holding: Raw shell eggs 49F Ham 54F / Provide proper cold holding temperatures. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Walk in running at 50F / Repair. All PHFs have been brought to properly working...
PASS
August 13, 2014
at 6:22 PM
0 violations
PASS W/ CONDITIONS
April 7, 2014
at 5:03 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Gaskets ripped on reach in door / Repair. | 17-4-204.112/.115 - Equipment Thermometers: Wash gauge not properly reading temperature / Repair. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Pape...
PASS W/ CONDITIONS
November 5, 2013
at 5:01 PM
2 violations
08-3-305-307.11 - Food Protection: There are food products stored under waste lines in the dry storage room. Food cannot be stored under waste lines remove or properly cover lines. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: The p...
PASS W/ CONDITIONS
August 1, 2013
at 2:48 PM
3 violations
27-5-103.11-.12 - Hot and Cold Water: The downstairs locker room sinks are not getting hot. Provide water at each handsink so employees can properly wash their hands. (In the ladies room the middle handsink is not getting hot and in the men'...
FAIL
July 18, 2013
at 3:12 PM
3 violations
27-5-103.11-.12 - Hot and Cold Water: The downstairs locker room sinks are not getting hot. Provide water at each handsink so employees can properly wash their hands. (In the ladies room the middle handsink is not getting hot and in the men'...
PASS
April 4, 2013
at 6:31 PM
4 violations
03-3-501.14 - Cooling: There are two large containers of clam chowder cooling in an ice bath with an ice wand. At 11:40 they are 112F and 130F then 25 minutes later at 12:05 they are 118F and 127F. Provide proper cooling so that items rapidly dr...
FAIL
March 25, 2013
at 4:09 PM
4 violations
03-3-501.14 - Cooling: There are two large containers of clam chowder cooling in an ice bath with an ice wand. At 11:40 they are 112F and 130F then 25 minutes later at 12:05 they are 118F and 127F. Provide proper cooling so that items rapidly dr...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
December 13, 2012
at 5:07 PM
6 violations
08-3-302.15 - Washing fruits and veg's.: Fruit for consumption in the employee cafeteria still has the stickers on them. Wash fruit and remove stickers. | 08-3-305-307.11 - Food Protection: There are items stored on the ground in the basemen...
FAIL
November 29, 2012
at 5:38 PM
6 violations
08-3-302.15 - Washing fruits and veg's.: Fruit for consumption in the employee cafeteria still has the stickers on them. Wash fruit and remove stickers. | 08-3-305-307.11 - Food Protection: There are items stored on the ground in the basemen...
PASS W/ CONDITIONS
July 9, 2012
at 4:13 PM
2 violations
29-5-201/02.11 - Installed and Maintained: The hot water at the handsink in the cafe is less than 110F. Provide proper water temperature. | 36-6-501.11-.12 - Improper Maintenance of Floors: The floor in the pastry area is missing grout in areas. ...
PASS
January 12, 2012
at 4:16 PM
6 violations
01-3-101/701.11 - Spoilage Unsafe Food: They are making their own proscioutto without an approved HACCP plan. Any specialized process requires a HACCP plan. | 03-3-501.16 - Hot Holding: The pasta on the hot holding in the employee cafeteria is 95...
FAIL
January 5, 2012
at 7:26 PM
6 violations
01-3-101/701.11 - Spoilage Unsafe Food: They are making their own proscioutto without an approved HACCP plan. Any specialized process requires a HACCP plan. | 03-3-501.16 - Hot Holding: The pasta on the hot holding in the employee cafeteria is 95...
PASS
May 13, 2011
at 2:26 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Do not use milk crates as storage devices. Remove all food products and other items from crates and only use NSF approved storage containers. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean exterior ...
FAIL
May 9, 2011
at 9:43 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Do not use milk crates as storage devices. Remove all food products and other items from crates and only use NSF approved storage containers. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean exterior ...
PASS
December 14, 2010
at 4:04 PM
4 violations
03-3-501.16 - Hot Holding: Hollandaise sauce held at 119F.Please ensure all menu items meet Temperature requirements. | 14-4-202.11 - Food Contact Surfaces Design: Ceiling area above ice machine in kitchen is in disrepair.Repair. | 15-4-202.16 - N...
FAIL
November 30, 2010
at 4:42 PM
4 violations
03-3-501.16 - Hot Holding: Hollandaise sauce held at 119F.Please ensure all menu items meet Temperature requirements. | 14-4-202.11 - Food Contact Surfaces Design: Ceiling area above ice machine in kitchen is in disrepair.Repair. | 15-4-202.16 - N...
PASS W/ CONDITIONS
May 25, 2010
at 3:31 PM
2 violations
10-3-304.12 - Food Utensil Storage: Utensils stored in stagnant water. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloth not stored in sanitary solution(Refridge?).
PASS
January 20, 2010
at 5:01 PM
5 violations
08-3-305-307.11 - Food Protection: Food exposed in Employee Cafe. Provide protection. | 10-3-304.12 - Food Utensil Storage: utensils wedged behind Equipment /wall . | 14-4-202.11 - Food Contact Surfaces Design: Residue on interior of ice machine i...
FAIL
January 6, 2010
at 5:06 PM
5 violations
08-3-305-307.11 - Food Protection: Food exposed in Employee Cafe. Provide protection. | 10-3-304.12 - Food Utensil Storage: utensils wedged behind Equipment /wall . | 14-4-202.11 - Food Contact Surfaces Design: Residue on interior of ice machine i...
PASS
September 15, 2009
at 5:24 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Provide chains for all CO2 tanks Remove ice buildup from inside walk in freezer | 17-4-204.112/.115 - Equipment Thermometers: Repair final rinse gauge to dish machine in dish room | 21-3-304.14 - Wiping Cl...
FAIL
September 1, 2009
at 3:34 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Provide chains for all CO2 tanks Remove ice buildup from inside walk in freezer | 17-4-204.112/.115 - Equipment Thermometers: Repair final rinse gauge to dish machine in dish room | 21-3-304.14 - Wiping Cl...
PASS
April 30, 2009
at 1:58 PM
8 violations
10-3-304.12 - Food Utensil Storage: ice scoop | 12-2-401.11-.12 - Good Hygienic Practices: employee drinking from open cups= eliminate | 12-3--301.11 - Prevention of Contamination from Hands: employee handling rte lettuce with bare hands - elimina...
FAIL
April 13, 2009
at 2:03 PM
8 violations
10-3-304.12 - Food Utensil Storage: ice scoop | 12-2-401.11-.12 - Good Hygienic Practices: employee drinking from open cups= eliminate | 12-3--301.11 - Prevention of Contamination from Hands: employee handling rte lettuce with bare hands - elimina...
PASS
October 14, 2008
at 6:44 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all spray bottles | 08-3-305-307.11 - Food Protection: keep everything 6" off floor in RU -33 | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean microwave oven | 36-6-201.11 - Floors...
FAIL
September 26, 2008
at 3:59 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all spray bottles | 08-3-305-307.11 - Food Protection: keep everything 6" off floor in RU -33 | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean microwave oven | 36-6-201.11 - Floors...
PASS
November 2, 2007
at 3:51 PM
8 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair to operate @ 41 | 15-4-202.16 - Non-Food Contact Surfaces: defrost small 2 door freezer | 20-4-703.11 - Food Contact Surfaces Clean: provide chlorine sanitized 50 to 150 PPM | 22...
FAIL
October 19, 2007
at 2:05 PM
8 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair to operate @ 41 | 15-4-202.16 - Non-Food Contact Surfaces: defrost small 2 door freezer | 20-4-703.11 - Food Contact Surfaces Clean: provide chlorine sanitized 50 to 150 PPM | 22...