Langham Hotel
PASS W/ CONDITIONSFriday, October 20, 2017 at 3:13 PM
Violations Cited
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Shelled crab meat at the front service station (Cafe Open Kitchen) with an elevated temperature of 53F. PIC stated it had just recently been prepared. Ensure all potentially hazardous foods are being properly cooler prior to being placed out for service.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Pan of spices observed being stored on the ground of the walk-in cooler. Discontinue and store all food products a minimum of 6 inches off the ground.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.