Lelene's Restaurant
Latest: PASS W/ CONDITIONS
July 14, 2017
Address
1296 BLUE HILL AV
Mattapan, MA 02126
Inspection History
41 inspections
18 failures
License
License #33913
Last inspected: July 14, 2017
Inspection History (41 most recent)
PASS W/ CONDITIONS
July 14, 2017
at 2:17 PM
8 violations
03-3-501.16 - Hot Holding: Fish dish on hot holding line at 124F. PIC will need to reheat or discard. | 08-3-305-307.11 - Food Protection: Food container in freezer in basement not covered. All food that is in storage need to be covered unless its...
FAIL
July 6, 2017
at 2:33 PM
7 violations
03-3-501.16 - Hot Holding: Fish dish on hot holding line at 124F. PIC will need to reheat or discard. | 08-3-305-307.11 - Food Protection: Food container in freezer in basement not covered. All food that is in storage need to be covered unless its...
PASS
March 30, 2017
at 5:44 PM
8 violations
16-4-501.11/.15 - Dishwashng Facilities: provide three drain plugs for three bay sink. Discontinue to use paper towels. | 17-4-302.14 - Test Kit Provided: PIC will need to get a new quats test kit. The one that was at location must have gotten wet...
FAIL
March 20, 2017
at 4:21 PM
8 violations
16-4-501.11/.15 - Dishwashng Facilities: provide three drain plugs for three bay sink. Discontinue to use paper towels. | 17-4-302.14 - Test Kit Provided: PIC will need to get a new quats test kit. The one that was at location must have gotten wet...
PASS
October 12, 2016
at 7:29 PM
7 violations
03-3-501.16 - Hot Holding: Soup in hot holding unit at 125F. PIC will remove and reheat to above 165F. PIC found that hot holding unit shut off. Monitor temperature and review with staff. | 03-3-501.16(A) - Cold Holding: Cut lettuce tomato and re...
FAIL
October 5, 2016
at 2:43 PM
7 violations
03-3-501.16 - Hot Holding: Soup in hot holding unit at 125F. PIC will remove and reheat to above 165F. PIC found that hot holding unit shut off. Monitor temperature and review with staff. | 03-3-501.16(A) - Cold Holding: Cut lettuce tomato and re...
PASS
May 31, 2016
at 4:20 PM
7 violations
03-3-403.11 - Reheating: PIC stated that white rice was cooked and cooled. PIC must properly reheat foods to above 165F before putting it into hot holding unit. White rice in hot holding unit was 97F. Monitor and reheat properly. | 03-3-501.16 - H...
FAIL
May 24, 2016
at 2:37 PM
7 violations
03-3-403.11 - Reheating: PIC stated that white rice was cooked and cooled. PIC must properly reheat foods to above 165F before putting it into hot holding unit. White rice in hot holding unit was 97F. Monitor and reheat properly. | 03-3-501.16 - H...
PASS W/ CONDITIONS
February 18, 2016
at 3:18 PM
13 violations
03-3-501.16 - Hot Holding: Fish dish at 90F for over two hours. Must be hot held above 140F. PIC discarded. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide facilities to properly hot hold food. All food must be hot held abo...
FAIL
February 11, 2016
at 3:18 PM
13 violations
03-3-501.16 - Hot Holding: Fish dish at 90F for over two hours. Must be hot held above 140F. PIC discarded. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide facilities to properly hot hold food. All food must be hot held abo...
PASS
December 14, 2015
at 4:01 PM
11 violations
01-3-101/701.11 - Spoilage Unsafe Food: Open bags of food in freezer with heavy frost build-up. Discarded all exposed and unwrapped foods. | 08-3-305-307.11 - Food Protection: Rice on floor. Remove and store properly 6 inches off the floor | 12-2-...
FAIL
December 2, 2015
at 6:14 PM
11 violations
01-3-101/701.11 - Spoilage Unsafe Food: Open bags of food in freezer with heavy frost build-up. Discarded all exposed and unwrapped foods. | 08-3-305-307.11 - Food Protection: Rice on floor. Remove and store properly 6 inches off the floor | 12-2-...
PASS
October 21, 2015
at 2:54 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood sticker expired September 2015. PIC called for service.
PASS W/ CONDITIONS
October 14, 2015
at 2:56 PM
15 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk countainer without labels homemade seasoning in plastic container with out label. Provide proper labeling. | 03-3-501.16 - Hot Holding: Chicken stew left out on counter 98F. Disgarding my PIC...
FAIL
October 7, 2015
at 3:24 PM
15 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk countainer without labels homemade seasoning in plastic container with out label. Provide proper labeling. | 03-3-501.16 - Hot Holding: Chicken stew left out on counter 98F. Disgarding my PIC...
PASS
June 4, 2015
at 6:54 PM
1 violation
29-5-201/02.11 - Installed and Maintained: While running the dishwasher in the main kitchen area water leaks out of the grease trap located right below the hand sink. Address and make all of the necessary repairs. Call was placed at the time of th...
FAIL
June 2, 2015
at 3:28 PM
4 violations
16-4-501.11/.15 - Dishwashng Facilities: Dishwashing not working properly .PIC has call for repair. Three compartment sink will be used for washing and sanitizing until dishwasher is repaired. | 17-4-302.14 - Test Kit Provided: No test for 3 compa...
PASS W/ CONDITIONS
May 26, 2015
at 4:06 PM
12 violations
03-3-501.16(A) - Cold Holding: Cut lettuces and tomatoes stored at ambient air 67F. Disgard. Stored all cold foods at 41F or below. | 08-3-305-307.11 - Food Protection: Large bowl of cut up lettuce soaking in water and lemons with smaller bowl of ...
FAIL
May 19, 2015
at 4:12 PM
12 violations
03-3-501.16(A) - Cold Holding: Cut lettuces and tomatoes stored at ambient air 67F. Disgard. Stored all cold foods at 41F or below. | 08-3-305-307.11 - Food Protection: Large bowl of cut up lettuce soaking in water and lemons with smaller bowl of ...
PASS
August 20, 2014
at 5:50 PM
18 violations
03-3-501.16(A) - Cold Holding: Cooked fish inside of the upright refrigerator with a temperature of 66F. Ensure all foods are being maintained at below 41F. All foods that were out of temperature for over 24hrs. to be voluntarily discarded. | 08-3...
PASS W/ CONDITIONS
July 16, 2014
at 6:04 PM
18 violations
03-3-501.16(A) - Cold Holding: Cooked fish inside of the upright refrigerator with a temperature of 66F. Ensure all foods are being maintained at below 41F. All foods that were out of temperature for over 24hrs. to be voluntarily discarded. | 08-3...
PASS
March 13, 2014
at 6:58 PM
3 violations
06-3-501.13 - PHF's Properly Thawed: at inspection -found food ( beef ) being thawed at "room temp " ( temp test = 38.F - ( placed in refrigerator at inspection ) PROVIDE proper thawing of food by : 1. thaw in refigerator ( allow ...
FAIL
March 5, 2014
at 5:16 PM
3 violations
06-3-501.13 - PHF's Properly Thawed: at inspection -found food ( beef ) being thawed at "room temp " ( temp test = 38.F - ( placed in refrigerator at inspection ) PROVIDE proper thawing of food by : 1. thaw in refigerator ( allow ...
PASS
October 10, 2013
at 3:26 PM
10 violations
15-4-202.16 - Non-Food Contact Surfaces: Storage shelving next to cooking line rusty repair. | 16-4-501.11/.15 - Dishwashng Facilities: Repair 3 bay ware washing sink compartment separater loose. | 17-4-204.112/.115 - Equipment Thermometers: No t...
FAIL
October 1, 2013
at 3:05 PM
10 violations
15-4-202.16 - Non-Food Contact Surfaces: Storage shelving next to cooking line rusty repair. | 16-4-501.11/.15 - Dishwashng Facilities: Repair 3 bay ware washing sink compartment separater loose. | 17-4-204.112/.115 - Equipment Thermometers: No t...
PASS
May 14, 2013
at 7:10 PM
8 violations
15-4-202.16 - Non-Food Contact Surfaces: Provide additional food service grade containers. | 15-4-202.16 - Non-Food Contact Surfaces: Shelving rusty replace. | 15-4-202.16 - Non-Food Contact Surfaces: Unit interior rusty repair. unit at 0F -ok. ...
FAIL
April 29, 2013
at 3:43 PM
8 violations
15-4-202.16 - Non-Food Contact Surfaces: Provide additional food service grade containers. | 15-4-202.16 - Non-Food Contact Surfaces: Shelving rusty replace. | 15-4-202.16 - Non-Food Contact Surfaces: Unit interior rusty repair. unit at 0F -ok. ...
PASS
December 13, 2012
at 4:56 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on bulk food containers provide. | 17-4-204.112/.115 - Equipment Thermometers: Provide additional thermometers for cold units unit at 40F -OK | 23-4-602.13 - Non-Food Contact Surfaces ...
PASS W/ CONDITIONS
December 6, 2012
at 3:41 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on bulk food containers provide. | 17-4-204.112/.115 - Equipment Thermometers: Provide additional thermometers for cold units unit at 40F -OK | 23-4-602.13 - Non-Food Contact Surfaces ...
FAIL
November 29, 2012
at 5:49 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on bulk food containers provide. | 17-4-204.112/.115 - Equipment Thermometers: Provide additional thermometers for cold units unit at 40F -OK | 23-4-602.13 - Non-Food Contact Surfaces ...
PASS W/ CONDITIONS
May 31, 2012
at 3:11 PM
16 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk food containers. | 08-3-305-307.11 - Food Protection: Cover all foods durage storage. | 15-4-202.16 - Non-Food Contact Surfaces: Remove foil paper from storage rack and p...
FAIL
May 21, 2012
at 4:15 PM
16 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk food containers. | 08-3-305-307.11 - Food Protection: Cover all foods durage storage. | 15-4-202.16 - Non-Food Contact Surfaces: Remove foil paper from storage rack and p...
PASS W/ CONDITIONS
August 26, 2011
at 4:05 PM
1 violation
16-4-301.12 - Three Compartment Sink: ON 3 BAY SINK- post the signs -WASH-RINSE-SANITIZE--
PASS
March 11, 2011
at 2:55 PM
1 violation
M-2-102.11 - PIC Knowledge: provide for at least one full-time staff to be certified in food protection=serve / safe course-
FAIL
February 24, 2011
at 3:58 PM
1 violation
M-2-102.11 - PIC Knowledge: provide for at least one full-time staff to be certified in food protection=serve / safe course-
PASS W/ CONDITIONS
August 4, 2010
at 2:40 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: CLEAN the window between the seat area & kitchen -& CLEAN the stove- | 36-6-501.11-.12 - Improper Maintenance of Floors: KITCHEN-clean the kitchen floor through-out-
PASS
March 29, 2010
at 2:59 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: CLEAN the kitchen floor- | M-2-102.11 - PIC Knowledge: PROVIDE at least one full time staff certified in food protection ( serve / safe course)
FAIL
March 10, 2010
at 3:26 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: CLEAN the kitchen floor- | M-2-102.11 - PIC Knowledge: PROVIDE at least one full time staff certified in food protection ( serve / safe course)
PASS W/ CONDITIONS
November 20, 2009
at 5:31 PM
11 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Keep containers off the floor. Some containers half under the Sink. Cross Contamination from waste from sinks. | 08-3-305-307.11 - Food Protection: clean inside all refrigerated U...
FAIL
November 13, 2009
at 3:43 PM
11 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Keep containers off the floor. Some containers half under the Sink. Cross Contamination from waste from sinks. | 08-3-305-307.11 - Food Protection: clean inside all refrigerated U...
FAIL
September 2, 2009
at 3:47 PM
4 violations
03-3-501.16 - Hot Holding: Hot Holding temperature below Code requirements of 140° F or above (4110° F. 120° F) | 20-4-703.11 - Food Contact Surfaces Clean: Provide dishwasher in good working order. Do not add sanitizer by Hand. Have service...