Lelene's Restaurant
FAILTuesday, June 2, 2015 at 3:28 PM
Violations Cited
M-2-102.11
PIC Knowledge
Person in charge unable to demonstrate knowledge of cooling cooling and holding temperatures and illness policy . Handouts provided.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
Dishwashing not working properly .PIC has call for repair. Three compartment sink will be used for washing and sanitizing until dishwasher is repaired.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
No test for 3 compartment sink. Provide for properly sanitizer dilution.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
While running the dishwasher in the main kitchen area water leaks out of the grease trap located right below the hand sink. Address and make all of the necessary repairs. Call was placed at the time of the re-inspection for repairs to be made. All other violations had been addressed and corrected at the time of the visit. Dishwasher is not to be used until leak has been repaired. 3 Bay sink is to be used in place of it.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.